I find that the preparation for this recipe is slightly tedious compared to how I normally fry my bee hoon (rice vermicelli). First is of course to soak the bee hoon.
Next is to fry 2-3 eggs & cut in strips.
Fry tofu & cut into small cubes.
Another is to grind dry some dried shrimps.
Now the cooking process starts. Saute 4-5 pounded shallots & 3 cloves of pounded garlic.
Once almost golden, add in chilly paste.
Keep stirring for a few minutes. Join in about 2-3 tbls of grinded dried shrimps. Also salt to taste.
Next is to add in sawi(chinese mustard) stems. After a short while the leaves.
Join in the tofu & the bee hoon.
Stir in slow fire.
Add in bean sprout & continue stirring.
Fried Bee Hoon as you requested...