I find that the preparation for this recipe is slightly tedious compared to how I normally fry my bee hoon (rice vermicelli). First is of course to soak the bee hoon.
Next is to fry 2-3 eggs & cut in strips.
Fry tofu & cut into small cubes.
Another is to grind dry some dried shrimps.
Now the cooking process starts. Saute 4-5 pounded shallots & 3 cloves of pounded garlic.
Once almost golden, add in chilly paste.
Keep stirring for a few minutes. Join in about 2-3 tbls of grinded dried shrimps. Also salt to taste.
Next is to add in sawi(chinese mustard) stems. After a short while the leaves.
Join in the tofu & the bee hoon.
Stir in slow fire.
Add in bean sprout & continue stirring.
Fried Bee Hoon as you requested...
4 comments:
Thanks Ja!! Really appreciate it.
But I think won't be authentic sebab takde sawi!! And taugeh and tofu here also not common. Kena tunggu sampai balik KL beli dari pakcik-makcik yang jual di tepi jalan!! :D
In the meantime, I will try it with chili powder (sini mana ada chili boh??) and cabbage.
Kat,
No problem at all. Ya laaa, sawi, taugeh, tofu difficult to get there. What about switching spinach to sawi? Ok ke?
Do they hv dried chillies? I normally make my own cili boh. But chilly powder will do too.
Take care.
ps- Will be in dubai on 13th till 15th nx month. Not sure whether hv the time to go to AD.
Oh my. tht looks good. Thank u for visiting my blog. i love meehoon better than mee kuning but eversince i came here, tak pernah sekali pun buat meehoon. boleh? kesian kan? lol.
Tak da ke dkt sana meehoon? Try Chinatown, mesti ada punya... Tx for dropping by.
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