This is a special mushroom dish I got from my mom, which she got from hers & hers got from hers... What special about this dish is the rempah (spice) used. Ketumbar (Coriander), JintanPutih (Cumin Seeds) & Jintan Manis (Aniseeds) all fried together without fat until almost crisp. Let cool & grind. This is also the special spices my grandmother uses to prepare her rendang. Another authentic Malay dish.
For this recipe, get sliced shallots, garlics, pounded lemon grass & chilly paste ready in a cooking pan.
Start slow fire & add in about a glass of diluted coconut milk. Keep stirring.
Let simmer & once almost boiled add in the remaining a box of coconut milk. Do not stop stirring.
Put two tablespoon of the spice prepared earlier.
Add a pinch or two of turmeric powder.
Next is the fresh oyster mushroom in the pan.
Keep stirring for a minute or two. Add salt to taste & your mushroom is ready.
Give it a try.