Saturday, 15 November 2008

Dalca Kambing

I have a few recipes waiting to be posted but was caught up writing on my other blog. So here you go, a Chef Wan recipe I recently tried - Dalca Kambing.

First is to saute 10 shallots, 2 garlics & 1 cm of ginger (all pounded) together with 3 cardamons (biji pelaga), 5cm cinnamon stick (kayu manis), 2 star anise (bunga lawang), 3 cloves (bunga cengkih) & curry leaves.

Add in a packet of curry paste. Stir until a thin film of oil rises to the top.

Join in a kg of lamb ribs

Stir well & combine in the earlier boiled dhal (200 gm).

Stir together with the paste & lamb.

Pour in a litre of coconut milk.

Join in carrots, potatoes & egg plants.

Once the potatoes are almost tender combine in long beans & okra.

Lastly the tomatoes.

Let simmer & add salt to taste.

Here you go, Dalca Kambing. Serve with Nasi Tomato or Nadi Dhal.