I have a few recipes waiting to be posted but was caught up writing on my other blog. So here you go, a Chef Wan recipe I recently tried - Dalca Kambing.
First is to saute 10 shallots, 2 garlics & 1 cm of ginger (all pounded) together with 3 cardamons (biji pelaga), 5cm cinnamon stick (kayu manis), 2 star anise (bunga lawang), 3 cloves (bunga cengkih) & curry leaves.
First is to saute 10 shallots, 2 garlics & 1 cm of ginger (all pounded) together with 3 cardamons (biji pelaga), 5cm cinnamon stick (kayu manis), 2 star anise (bunga lawang), 3 cloves (bunga cengkih) & curry leaves.
Add in a packet of curry paste. Stir until a thin film of oil rises to the top
Join in a kg of lamb ribs
Stir well & combine in the earlier boiled dhal (200 gm).
Stir together with the paste & lamb.
Pour in a litre of coconut milk.
Join in carrots, potatoes & egg plants.
Once the potatoes are almost tender combine in long beans & okra.
Lastly the tomatoes.
Let simmer & add salt to taste.
6 comments:
Hey
Doesn't the taste of lamb marred by all these veggies?
Not so Jaanvi. I do not simmer for such a long time. Just enough for the veggies to soften.
So yummy..but i cant eat the lamb. will get headache. heee
Ye lah. Some ppl cant eat kambing but my family pening tak mkn kambing.. ;-)
haha. ada jugak yer mcm tu. so where's you get d stok? kambing ni kan jarang org jual.
marbelessss
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