tag:blogger.com,1999:blog-27747071165731466602024-02-19T14:38:43.053+08:00In The Kitchen With MEWhenever I cook or even bake, the kitchen is strictly for me. But it is an exception here. My kitchen in here is open to all. Come on, join me in my kitchen.jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-2774707116573146660.post-79179904969032537882012-10-23T23:46:00.004+08:002012-10-23T23:49:07.811+08:00Soto Ayam<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #f1c232;">My oh my... has it been 2 years since I last updated this blog? Wow! Double wow!! Well I choose not to explain... ;-) Anyhow, I'm happy to know even though the author of this blog has gone for a long hibernation... its followers & in fact new guests too do come & visit. Thank you... & I feel honoured really! With that I hereby make a pledge to update often. How often is often? Well... that only time can tell.</span></div>
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<span style="color: #f1c232;">Now, I would like to share another favourite in my household - Soto Ayam. This recipe I got from this book which I long abandoned. You see my future husband then used to buy lots of recipe books (okay... I won't lie. hated it really. but as the saying goes... <i>cinta itu buta, </i>I never complained). Now, who would have thought the book which was published in the year 1997 is a precious gift after all.</span></div>
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<span style="color: #f1c232;">I have made some amendments to the recipe. Let's start working. First of all is to sautee one sliced onion until almost golden.</span></div>
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<span style="color: #f1c232;">Next join in the wet pounded ingredients - 8 cloves of shallots & 4 cloves of garlic, </span></div>
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<span style="color: #f1c232;">Stir for a minute or two & add up the dry pounded ingredients consist of 2cm of fresh turmeric, 3/4 tsp of black pepper, 3/4 tsp of cumin (<i>jintan putih</i>), 3/4 tsp of aniseed (<i>jintan manis</i>), 3/4 tsp of coriander (<i>ketumbar</i>) </span></div>
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<span style="color: #f1c232;">Continue stirring until you smell the aroma of the spices </span></div>
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<span style="color: #f1c232;">Then join in half chicken carcass</span></div>
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<span style="color: #f1c232;">Mix the spice well with the carcass & add in 4 big chicken keels</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJclSwgbMWFhFjURCq7yIoDd2zTZUxmaloBIqvsYmRAyQJG4jOrjnp0QM0Mkc0Zgg3NijVaFQfdAW-4M_WRLqrZTZYPsG9vxqhoF9dDvyBRfT277piStMLFYSQpKNpznnCn7iWmM6obw/s1600/Image+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJclSwgbMWFhFjURCq7yIoDd2zTZUxmaloBIqvsYmRAyQJG4jOrjnp0QM0Mkc0Zgg3NijVaFQfdAW-4M_WRLqrZTZYPsG9vxqhoF9dDvyBRfT277piStMLFYSQpKNpznnCn7iWmM6obw/s320/Image+5.jpg" width="240" /></a></div>
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<span style="color: #f1c232;">Next pour in 4 bowls of water</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5NDiwnyaJ3c8XsurtBn0gh66dDFHjEnlH6JhTC_MbNnG_krsE4X1KSo4jYrbNPTyl2xk8olyF6NgvLdNXBnKWy56ea0ciJccl9HmN1SDjno_BGiaIV96tlzs316dKrZOM_M8YLRYsHc/s1600/Image+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5NDiwnyaJ3c8XsurtBn0gh66dDFHjEnlH6JhTC_MbNnG_krsE4X1KSo4jYrbNPTyl2xk8olyF6NgvLdNXBnKWy56ea0ciJccl9HmN1SDjno_BGiaIV96tlzs316dKrZOM_M8YLRYsHc/s320/Image+4.jpg" width="240" /></a></div>
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<span style="color: #f1c232;">Let the broth simmer. Season with salt to taste.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDpnuEM_h_yeoYWtZalWkgb88FJesLw1BrLcrsBFhm0SvcB9gPXsU4IghVQ08fHM6HSfLYdqaxahUwT-tIpP2e2ht7Yeo_y-y_8zun7JWAg_GkH9t4sI2oX5uKJJpqOtPZRQlrZUtj18/s1600/Image+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDpnuEM_h_yeoYWtZalWkgb88FJesLw1BrLcrsBFhm0SvcB9gPXsU4IghVQ08fHM6HSfLYdqaxahUwT-tIpP2e2ht7Yeo_y-y_8zun7JWAg_GkH9t4sI2oX5uKJJpqOtPZRQlrZUtj18/s320/Image+3.jpg" width="240" /></a></div>
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<span style="color: #f1c232;">Once the chicken is tender take it out. Let cool. Shred the flesh & put aside.</span></div>
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<span style="color: #f1c232;">Next is to prepare the <i>begedil</i>. You need 4 large potatoes. Cut & fried (do not boil). Straight away mash them while they are still hot. Add in a tbsp of fried shallots, a tbsp of chinese celery (<i>daun sup</i>) , 100gm of minced meat, salt & white pepper to taste.</span></div>
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<span style="color: #f1c232;">Mix all ingredients together & roll them like this picture</span></div>
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<span style="color: #f1c232;">Beat 2 -3 eggs. Put the small balls into the batter & deep fry them</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdW27BBGD2zOWvcAteAzx8xF-8zulhYdAcFnZphyphenhyphena4YGIbKnoX3qDTSeXywE-57ckXekYgiuobI_wLnkLm6Gh66WsVkiUQRrOPaoVNddE6tsSKppokLxLHk_YGWuOeVyq5mhURUl6mLM/s1600/Image+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdW27BBGD2zOWvcAteAzx8xF-8zulhYdAcFnZphyphenhyphena4YGIbKnoX3qDTSeXywE-57ckXekYgiuobI_wLnkLm6Gh66WsVkiUQRrOPaoVNddE6tsSKppokLxLHk_YGWuOeVyq5mhURUl6mLM/s320/Image+1.jpg" width="240" /></a></div>
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<span style="color: #f1c232;">In a bowl, put <i>nasi impit </i> (rice that is compressed & cut into small pieces), fried vermicelli, shredded chicken, fried peanuts, the begedil, fried shallots & sliced chinese celery. Pour in the broth. </span></div>
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<span style="color: #f1c232;">My girls love them without the <i>cili sambal </i>(chilly paste). I take my <i>soto</i> with <i>cili sambal</i>. Merely a combination of chillies, soy sauce, vinegar & salt. </span></div>
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<span style="color: #f1c232;"><i> </i>Enjoy your <i>Soto Ayam</i>!</span></div>
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jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com0tag:blogger.com,1999:blog-2774707116573146660.post-39697211873291957362010-05-27T01:39:00.000+08:002010-05-28T02:20:47.278+08:00Kam Heong<span style="color: rgb(255, 204, 0);">I got the chance to taste my first Kam Heong in PD & had fallen in love with this stir fry. We had squid but I'd like to share this recipe with shrimps instead.</span><br /><br /><span style="color: rgb(255, 204, 0);">OK first of all is to get the shrimps ready. Cleaned & marinate with a tablespoon of turmeric powder & salt.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykNbhSmPb1qTVXdtEFi1urdpS8XtScApfFYrqY6ZgqCGiaLvVGGwwUS4cBwxHHuP25Kojy7r1xl2Zt2DBTreTETFUgwLd47v6H1VLAV24kRTXnTdQqB_0LrbRmloMT85ZkBBStC4_nGU/s1600-h/IMG_0649.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 291px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykNbhSmPb1qTVXdtEFi1urdpS8XtScApfFYrqY6ZgqCGiaLvVGGwwUS4cBwxHHuP25Kojy7r1xl2Zt2DBTreTETFUgwLd47v6H1VLAV24kRTXnTdQqB_0LrbRmloMT85ZkBBStC4_nGU/s400/IMG_0649.jpg" alt="" id="BLOGGER_PHOTO_ID_5392110386635311458" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Stir fry for a while only for the shell to change colour.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MA6t6mPzP2qsXUvMr3PBzBrGGgQiMAjmOPfOIw55M1_DuL46e-Ogmhyff2lVNmI0nHAAiQ77HARTu9QxTWjrVMu6S7KkSYYiT_lCuYEVA0qcQVqS6-_kni1Qg0ecLSIwkNjIHhIhMF8/s1600-h/IMG_0650.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MA6t6mPzP2qsXUvMr3PBzBrGGgQiMAjmOPfOIw55M1_DuL46e-Ogmhyff2lVNmI0nHAAiQ77HARTu9QxTWjrVMu6S7KkSYYiT_lCuYEVA0qcQVqS6-_kni1Qg0ecLSIwkNjIHhIhMF8/s400/IMG_0650.jpg" alt="" id="BLOGGER_PHOTO_ID_5392110395036632658" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdzLRoa2saFby0SN88_hlUkK2GY_FN_S-b0LFsSRmHrHo3GYF6yQXFJVX3cgbM4nDqHY-AAwVInKInuIV2S1N3UISzUT7qwdpMQbjz6PlWAxx4EsYtR_MhTJF67Gn3AQszMGrlgx8o0w/s1600-h/IMG_0651.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdzLRoa2saFby0SN88_hlUkK2GY_FN_S-b0LFsSRmHrHo3GYF6yQXFJVX3cgbM4nDqHY-AAwVInKInuIV2S1N3UISzUT7qwdpMQbjz6PlWAxx4EsYtR_MhTJF67Gn3AQszMGrlgx8o0w/s400/IMG_0651.jpg" alt="" id="BLOGGER_PHOTO_ID_5392110399980276386" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Next is to saute 2 tbs of pounded shallot & garlic. Use the same oil.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uyuIvdjlIWay2zsxjK-BKGMJ4WmEEEpK4EN6aNNgQNim5oznshN3iBZ-Qhuz7MBNuPLc3GM1fjOWXbOnYqSlPQUw5EVJXXyybfGjFP0L9hNVWjNHpcONaXSxSExHvG5M0r_Yar-g4OI/s1600-h/IMG_0655.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uyuIvdjlIWay2zsxjK-BKGMJ4WmEEEpK4EN6aNNgQNim5oznshN3iBZ-Qhuz7MBNuPLc3GM1fjOWXbOnYqSlPQUw5EVJXXyybfGjFP0L9hNVWjNHpcONaXSxSExHvG5M0r_Yar-g4OI/s400/IMG_0655.jpg" alt="" id="BLOGGER_PHOTO_ID_5392110409616561938" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nfVEUFAc3xDQCin2URO08YqMunqhSJ-kuI1eI4iIk-QAPzGqM6JHYmKv9Wi0KgAfY16_YkFhdAFn9atdJEqsip4NW5DYZsBGSj4HiLUz-YbeAkv_lJZp2UX46vJXVTvb8P6ESVWb1PM/s1600-h/IMG_0656.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nfVEUFAc3xDQCin2URO08YqMunqhSJ-kuI1eI4iIk-QAPzGqM6JHYmKv9Wi0KgAfY16_YkFhdAFn9atdJEqsip4NW5DYZsBGSj4HiLUz-YbeAkv_lJZp2UX46vJXVTvb8P6ESVWb1PM/s400/IMG_0656.jpg" alt="" id="BLOGGER_PHOTO_ID_5392110413675139506" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Don't forget some curry leaves...</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tzKJU8cklCU9ZewtWB8wUnHwOd_J5Zi5_5Sgq5N189TqOc1dcj8Jt0YxVwhVRzCzCgKz7yytkunIz31l8gvefeB58DdW1dt3QL3aiPuRkp29jJVkvmvR8Rm-xPtuzbAxhliJhyhsH_s/s1600-h/IMG_0657.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 288px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tzKJU8cklCU9ZewtWB8wUnHwOd_J5Zi5_5Sgq5N189TqOc1dcj8Jt0YxVwhVRzCzCgKz7yytkunIz31l8gvefeB58DdW1dt3QL3aiPuRkp29jJVkvmvR8Rm-xPtuzbAxhliJhyhsH_s/s400/IMG_0657.jpg" alt="" id="BLOGGER_PHOTO_ID_5392112576783363874" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Once golden, join in 2 tbsp of ground dried shrimps , 2 tbsp of curry powder & 2 tbsp of dark soy sauce. Stir well for a couple of minutes.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiolCgC3Si6BqVVr7yRK0SmfY9Gd-rE3BwNmyNVztAuuZC5ym92hMMs8aM14lGTXRUeiypYbSb9DqTtbjquDNEoNZuEJFaWfgqSU1ify2qAzxZu5_c1zvtiNzeRyZVXyjazKrVVl3hnT7U/s1600-h/IMG_0658.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiolCgC3Si6BqVVr7yRK0SmfY9Gd-rE3BwNmyNVztAuuZC5ym92hMMs8aM14lGTXRUeiypYbSb9DqTtbjquDNEoNZuEJFaWfgqSU1ify2qAzxZu5_c1zvtiNzeRyZVXyjazKrVVl3hnT7U/s400/IMG_0658.jpg" alt="" id="BLOGGER_PHOTO_ID_5392112585209211714" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">After that pour in a tbsp of corn flour diluted in a half cup of water. Continue stirring. Add salt if necessary.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjqmJOVGc_nrPr5yR1kg1KX4HP6lSu47h03j-cS3roAygQyeN4SwSLJ51_fVM65v5r3CA3EmXHO0lNPWaU0NkX9yIM4NMDgWxcq3PzOhRhshKOgKwahwIMXT7-cMyupbrdZ9Nhs2tHRIU/s1600-h/IMG_0660.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjqmJOVGc_nrPr5yR1kg1KX4HP6lSu47h03j-cS3roAygQyeN4SwSLJ51_fVM65v5r3CA3EmXHO0lNPWaU0NkX9yIM4NMDgWxcq3PzOhRhshKOgKwahwIMXT7-cMyupbrdZ9Nhs2tHRIU/s400/IMG_0660.jpg" alt="" id="BLOGGER_PHOTO_ID_5392112588035315042" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhif9peVekwWuvlONalRWC_CCry1aVvjmF5X9jacdgu0uzQsgNPGs_nMV2p2m58ureB7t5bFrGrZ5zuwLcXESg0lxlHTKWRKCKCadsro6B3jDyZdNP__ZVIenlrs-GKYVJBIm4dDu6k8/s1600-h/IMG_0661.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 332px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhif9peVekwWuvlONalRWC_CCry1aVvjmF5X9jacdgu0uzQsgNPGs_nMV2p2m58ureB7t5bFrGrZ5zuwLcXESg0lxlHTKWRKCKCadsro6B3jDyZdNP__ZVIenlrs-GKYVJBIm4dDu6k8/s400/IMG_0661.jpg" alt="" id="BLOGGER_PHOTO_ID_5392112597990738018" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Join in the half cooked shrimps. Stir evenly.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkVx6btjpJYOsQkFYcihEE_18i_OSTLXWSOA4VipbwEg3OUaYyxC3AXQlDKfiG8LgOSXzOD3BQfOLxj0h3NWH7owQOTEXgZfBuPuV2SGZ8F_O0Ajgx_ErRs39CtzOnX6QjppB8Q94gYc/s1600-h/IMG_0662.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkVx6btjpJYOsQkFYcihEE_18i_OSTLXWSOA4VipbwEg3OUaYyxC3AXQlDKfiG8LgOSXzOD3BQfOLxj0h3NWH7owQOTEXgZfBuPuV2SGZ8F_O0Ajgx_ErRs39CtzOnX6QjppB8Q94gYc/s400/IMG_0662.jpg" alt="" id="BLOGGER_PHOTO_ID_5392112603028129170" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Waaalaa... Kam Heong is ready. Serve hot with white rice. If you opt for squids, I like it better if the squids are deep fried in batter. Enjoy your Kam Heong :-)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvIRGa_1347yMr97EWEAnSYvUmJZMs-XLOoABSnSX5x_OockNnPg247FPhgM6mwtHWxQSZdovkvtAbSLvBIF0swqF46o46wzTXyU3UU2Uyt6npqMEvqRFc7HtHlaPPLMTeoueRGodF1A/s1600-h/IMG_0668.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 274px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvIRGa_1347yMr97EWEAnSYvUmJZMs-XLOoABSnSX5x_OockNnPg247FPhgM6mwtHWxQSZdovkvtAbSLvBIF0swqF46o46wzTXyU3UU2Uyt6npqMEvqRFc7HtHlaPPLMTeoueRGodF1A/s400/IMG_0668.jpg" alt="" id="BLOGGER_PHOTO_ID_5392113152938197794" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com6tag:blogger.com,1999:blog-2774707116573146660.post-87541417278575576462010-01-02T10:55:00.008+08:002010-01-02T23:52:47.845+08:00Ikan Kukus<div style="text-align: justify; color: rgb(255, 204, 0);">I have been abandoning this blog I know. But I am aware of the traffic to this blog. Thank you my dear readers for keep dropping by. As for that it makes me drag myself to update this food blog :-)<br /><br />The reason for my absence is due to my latest passion in sewing. Not only that, I have spent more time constructing another blog... Yes, another blog. I can't cope with 2 but now I have 3!! ;-)<br /><br />My latest blog is my online shop. Do give a hop... Who knows you may like something there ;-) Here's the URL <a href="http://jabishahsews.blogspot.com/">jabishahsews.blogspot.com</a><br /><br />Now back to the food. I'm sharing a steam fish recipe I got from a book. If I'm not mistaken it was Chef Wan's. Tried & my girls attacked like vultures. Hehehe... Here we go.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPa2ewfeaXL8fMF4FrLpZLvJn5fCw6ExBpr3Gkk9RUL61hgkyaBHfh9HwfECjmvk_H7sZFY1lSBPswKHMOMHrVYAPm3oh8aV2NJTtH_OA5xi-NWNLtd0xCZSWod8zT0eiFOTBWU7pzSms/s1600-h/IMG_2219.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPa2ewfeaXL8fMF4FrLpZLvJn5fCw6ExBpr3Gkk9RUL61hgkyaBHfh9HwfECjmvk_H7sZFY1lSBPswKHMOMHrVYAPm3oh8aV2NJTtH_OA5xi-NWNLtd0xCZSWod8zT0eiFOTBWU7pzSms/s400/IMG_2219.jpg" alt="" id="BLOGGER_PHOTO_ID_5421973966793499954" border="0" /></a><span style="color: rgb(255, 204, 0);">Clean the fish & put aside. I normally purchase cut fish. Easy to store & most importantly my steamer cannot fit a whole fish.</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdgKbQEiIroyn9Ist4FZLvCVahXj7BzQNRUFiU5leODbfQR0rWCMZSQnQCkvRAmYNRsf1ZTF4YyniMmfWgQr3lOZyjkfiyD2ypjd7P8x0G12F8J_kGJEKwp_qFchJpKc9Q6_XUpbpO9k/s1600-h/IMG_2220.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 351px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdgKbQEiIroyn9Ist4FZLvCVahXj7BzQNRUFiU5leODbfQR0rWCMZSQnQCkvRAmYNRsf1ZTF4YyniMmfWgQr3lOZyjkfiyD2ypjd7P8x0G12F8J_kGJEKwp_qFchJpKc9Q6_XUpbpO9k/s400/IMG_2220.jpg" alt="" id="BLOGGER_PHOTO_ID_5421973976329803954" border="0" /></a><span style="color: rgb(255, 204, 0);">Slice 1 piece of torch ginger (bunga kantan), 1 lemon grass, 5 red chillies, 2 pieces of kaffir lime leaves (daun limau purut), 1 cm ginger, 2 cloves of garlic, 1 stalk of spring onion (daun bawang) & a stalk of coriander leaves (daun ketumbar).</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWbeCKHDZxjRfvbKlrkOagR06wLkjVyfG-6qmLB-tK4sPwzu0AFmma_Ma_pFsdY17W_wOqUaJzlssIiQkKxlzJWzSekr6BO3WIt-Xb7HhMtISTlmTiY7RDwkZWngh4qX8bnxQlUtwmPxg/s1600-h/IMG_2221.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 331px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWbeCKHDZxjRfvbKlrkOagR06wLkjVyfG-6qmLB-tK4sPwzu0AFmma_Ma_pFsdY17W_wOqUaJzlssIiQkKxlzJWzSekr6BO3WIt-Xb7HhMtISTlmTiY7RDwkZWngh4qX8bnxQlUtwmPxg/s400/IMG_2221.jpg" alt="" id="BLOGGER_PHOTO_ID_5421973981829830210" border="0" /></a><span style="color: rgb(255, 204, 0);">Add in 1 1/2 tbs of sugar, 3 - 3 1/2 tbs of lime juice, half tsp of anchovies powder & 3/4 tsp of corn flour. Mix evenly.</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgND_KHUYHkg1U1OYrfAIeIadLz-Z_81I0cp1hKK1aERrIsbnQygvoAFFNXhmdpmtlDrHf4YDCeNEotunzDMl3QmZnoF2W2cxD3h64ZDJh7Isp_lHEyoMa9GkqjzJbf-jV7kGoG9vzLA-Y/s1600-h/IMG_2222.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 344px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgND_KHUYHkg1U1OYrfAIeIadLz-Z_81I0cp1hKK1aERrIsbnQygvoAFFNXhmdpmtlDrHf4YDCeNEotunzDMl3QmZnoF2W2cxD3h64ZDJh7Isp_lHEyoMa9GkqjzJbf-jV7kGoG9vzLA-Y/s400/IMG_2222.jpg" alt="" id="BLOGGER_PHOTO_ID_5421973986220916418" border="0" /></a><span style="color: rgb(255, 204, 0);">Pour the sliced ingredients onto the fish (I used 2 types of fish)</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zK_7KkxmI3KYNGVpMZB31z4-sYShHxoEFPuvZYudTqap8Z0TAJaFX-7HHT42QZyac4liN0921PrNpXUxnAFu4isdHRRBHO8E1MuVPNm6PmzPddbQmEcX-uIgwNISbf4fI3nIaUfoOrI/s1600-h/IMG_2228.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zK_7KkxmI3KYNGVpMZB31z4-sYShHxoEFPuvZYudTqap8Z0TAJaFX-7HHT42QZyac4liN0921PrNpXUxnAFu4isdHRRBHO8E1MuVPNm6PmzPddbQmEcX-uIgwNISbf4fI3nIaUfoOrI/s400/IMG_2228.jpg" alt="" id="BLOGGER_PHOTO_ID_5421974480799232770" border="0" /></a><span style="color: rgb(255, 204, 0);">Steam for an hour</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5dE2Sbg0jJ_DQbYnDEbnK_yxh3heowIIMdDjjtwmgjJOkaqq7qktBfBnd3l3-zDGS80OSgjxijoutlAZ92-VB3CPd53XLjfnKLpxtTEo1W1BG2RRh2nrFfYWX1HiV4CAJakJkvD55Rw/s1600-h/IMG_2230.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 292px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5dE2Sbg0jJ_DQbYnDEbnK_yxh3heowIIMdDjjtwmgjJOkaqq7qktBfBnd3l3-zDGS80OSgjxijoutlAZ92-VB3CPd53XLjfnKLpxtTEo1W1BG2RRh2nrFfYWX1HiV4CAJakJkvD55Rw/s400/IMG_2230.jpg" alt="" id="BLOGGER_PHOTO_ID_5421974491063130290" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATLqnXk7PxFHzn2rx5ahsgZkQs9-O4h0WVU21y-WNobi3HIUQmBTkDiyMomHWdEGFaxv3I3jN9kSml48iyStH7xNveLkwWmPc1v4u6R8sLP8LcBFy4ffsvq3yZhnSMAJErE5_jLyh_tI/s1600-h/IMG_2233.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATLqnXk7PxFHzn2rx5ahsgZkQs9-O4h0WVU21y-WNobi3HIUQmBTkDiyMomHWdEGFaxv3I3jN9kSml48iyStH7xNveLkwWmPc1v4u6R8sLP8LcBFy4ffsvq3yZhnSMAJErE5_jLyh_tI/s400/IMG_2233.jpg" alt="" id="BLOGGER_PHOTO_ID_5421974496377007266" border="0" /></a><span style="color: rgb(255, 204, 0);">The steam fish is ready</span><br /></div><br /><span style="color: rgb(255, 102, 0);font-size:130%;" >Happy New Year!<br /></span>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com2tag:blogger.com,1999:blog-2774707116573146660.post-45705666243130790082009-10-13T22:52:00.000+08:002009-10-13T22:53:16.458+08:00Ikan Cencaru Sumbat<span style="color: rgb(255, 204, 0);">This is a recipe from my MIL. I love this fried unlike HB who prefers it grilled. What's important is the filling she makes that is simple yet appetizing. </span><br /><br /><span style="color: rgb(255, 204, 0);">First is to saute 2 tbs of pounded shallots & a tbsp pounded garlic.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-TswU2Z58g-SqMuEZVGJ-U-BEjo_nMWe2URBvK0bRMcL6HEG7AAMFV7U8KB3dwJNvRG-0U2TcbjJX21P_3-RGS7FMcMu3JtasJ4EPMFOzW3sovKGqwgU39dvrqfDpaX1yvyWuS1nuvQ/s1600-h/IMG_0332.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 347px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-TswU2Z58g-SqMuEZVGJ-U-BEjo_nMWe2URBvK0bRMcL6HEG7AAMFV7U8KB3dwJNvRG-0U2TcbjJX21P_3-RGS7FMcMu3JtasJ4EPMFOzW3sovKGqwgU39dvrqfDpaX1yvyWuS1nuvQ/s400/IMG_0332.jpg" alt="" id="BLOGGER_PHOTO_ID_5379719508106715378" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Once it turns golden, add in 3 -4 tbsp of chilly paste </span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cE6s9Scw0jc-zSp-T8PJYeStvtM2_vm1e4jrhNfVehKM6E7IME0DK-7vYCWaM1StBchRgg_8e7OQxxdhjpWwtqAgGAg7XCvm0Yk6LTldZBMr_KvrTQySIhOSJKQibM1BdXl09UWKK5o/s1600-h/IMG_0333.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cE6s9Scw0jc-zSp-T8PJYeStvtM2_vm1e4jrhNfVehKM6E7IME0DK-7vYCWaM1StBchRgg_8e7OQxxdhjpWwtqAgGAg7XCvm0Yk6LTldZBMr_KvrTQySIhOSJKQibM1BdXl09UWKK5o/s400/IMG_0333.jpg" alt="" id="BLOGGER_PHOTO_ID_5379719510405806594" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Stir evenly until the paste is cooked</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8lC6RLJVy-iqcnDpprk_1ksEFHJ_Id3rGTK4u5L8QMGRYKzX5eNh-FmZ4xWlpEqYFFvJKLp2qeXJ4U5C6BJvs9T0XjDFFW3O5L2aBRC_tXQbtF3dllDssUERuXFV0xDtHohQFS6bFeU/s1600-h/IMG_0334.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8lC6RLJVy-iqcnDpprk_1ksEFHJ_Id3rGTK4u5L8QMGRYKzX5eNh-FmZ4xWlpEqYFFvJKLp2qeXJ4U5C6BJvs9T0XjDFFW3O5L2aBRC_tXQbtF3dllDssUERuXFV0xDtHohQFS6bFeU/s400/IMG_0334.jpg" alt="" id="BLOGGER_PHOTO_ID_5379719520579764322" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Join in 3-4 tbsp of grounded dried shrimps. Continue stirring for a minute.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWJXbCp9BJ7O6ov7Wk2L06NjTz9FGbG0vZAZ4yGlGzpP-4guvc6gzKK3HdlOr8FQ4S9lEjj87LVXoogtWxZKlYd1TTarl3s58je0FGUJf_At3mKZkGMldHN2SeTW8IGSYQ6kDWQXzJuI/s1600-h/IMG_0335.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWJXbCp9BJ7O6ov7Wk2L06NjTz9FGbG0vZAZ4yGlGzpP-4guvc6gzKK3HdlOr8FQ4S9lEjj87LVXoogtWxZKlYd1TTarl3s58je0FGUJf_At3mKZkGMldHN2SeTW8IGSYQ6kDWQXzJuI/s400/IMG_0335.jpg" alt="" id="BLOGGER_PHOTO_ID_5379719528020709458" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Put in 3 cups of grated coconut</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXQ2wDZDKAGzziXoUCRLfn2JZMPe3RAvsqQ-H_1f7kNjonFT6XTsFeGoVPHPOfAIXqKk6bLU5uTr_xnlgNUDnZ1DxTu1yrR3SQLsO7FFKoGXB9HSouoqlA0QRbpihCAVJXkg267-DD4Q/s1600-h/IMG_0336.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 358px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXQ2wDZDKAGzziXoUCRLfn2JZMPe3RAvsqQ-H_1f7kNjonFT6XTsFeGoVPHPOfAIXqKk6bLU5uTr_xnlgNUDnZ1DxTu1yrR3SQLsO7FFKoGXB9HSouoqlA0QRbpihCAVJXkg267-DD4Q/s400/IMG_0336.jpg" alt="" id="BLOGGER_PHOTO_ID_5379719530876819266" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Stir & add in salt to taste if necessary.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_KocgcpGIQ7Ey7nf1abngFoSQu3Djft-SoKwt2uEXPs9QL1C5tdM0beksZ9BKnYk0R8WBwUPcEKoNUo2fRUwHPCqDq756Dr-pwX6V_piacUV2RmpCL00kPmG00RW0r-K-Rt3BNJ6KSM/s1600-h/IMG_0337.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_KocgcpGIQ7Ey7nf1abngFoSQu3Djft-SoKwt2uEXPs9QL1C5tdM0beksZ9BKnYk0R8WBwUPcEKoNUo2fRUwHPCqDq756Dr-pwX6V_piacUV2RmpCL00kPmG00RW0r-K-Rt3BNJ6KSM/s400/IMG_0337.jpg" alt="" id="BLOGGER_PHOTO_ID_5379728451484826642" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Fill up the fish (which should be earlier marinated with turmeric powder & salt) with the filling.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOx1y0EfbpLZwBXUjwJVP-SD4MUv59lUF_n3KTHAFl3moXSbKvag-KX7N6zNtfATY58j8poptsVAR2g0XLGEDID9I_B40fKJ36zH38y35ewYAuPkozWEyhX0VDgUZDj-U19Fh59vOHBRc/s1600-h/IMG_0340.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 394px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOx1y0EfbpLZwBXUjwJVP-SD4MUv59lUF_n3KTHAFl3moXSbKvag-KX7N6zNtfATY58j8poptsVAR2g0XLGEDID9I_B40fKJ36zH38y35ewYAuPkozWEyhX0VDgUZDj-U19Fh59vOHBRc/s400/IMG_0340.jpg" alt="" id="BLOGGER_PHOTO_ID_5379728460451990978" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Deep fry the fish until almost crispy. You may also grill it as HB likes it.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkGuoI0BTVBsuyJ6UDGoFO1Wd6h2tiRq93XHrMPYJRngJcr2Oz-zLHx2W8NmtMPNNcJVLvfOZeu6eVrDZdd7qVdJkxwhAmhyphenhyphenzhDNZ_jtiOoOW7MMZJSfabbw1Iek4KZSDmyqedcv44GY/s1600-h/IMG_0342.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 354px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkGuoI0BTVBsuyJ6UDGoFO1Wd6h2tiRq93XHrMPYJRngJcr2Oz-zLHx2W8NmtMPNNcJVLvfOZeu6eVrDZdd7qVdJkxwhAmhyphenhyphenzhDNZ_jtiOoOW7MMZJSfabbw1Iek4KZSDmyqedcv44GY/s400/IMG_0342.jpg" alt="" id="BLOGGER_PHOTO_ID_5379728469131175378" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Here you go the </span><span style="font-style: italic; color: rgb(255, 204, 0);">Ikan Cencaru Sumbat</span><span style="color: rgb(255, 204, 0);">.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnBtNj-2OknweIDXqZbtdBVxgn9E8_vkkOmGYj0A5VQblGtlAnZFwJxQyTp3D7cDgqF4TJ2sbSq-h_Z9MQSwPO7mNa7q-Leeyv7PXkPYG8LFSPiUIW3OUliz3Rj4nsVwcAWqPGLXdLMk/s1600-h/IMG_0343.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnBtNj-2OknweIDXqZbtdBVxgn9E8_vkkOmGYj0A5VQblGtlAnZFwJxQyTp3D7cDgqF4TJ2sbSq-h_Z9MQSwPO7mNa7q-Leeyv7PXkPYG8LFSPiUIW3OUliz3Rj4nsVwcAWqPGLXdLMk/s400/IMG_0343.jpg" alt="" id="BLOGGER_PHOTO_ID_5379728476714570274" border="0" /></a><br /><br />gkujjabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com0tag:blogger.com,1999:blog-2774707116573146660.post-78314933320437547802009-08-17T01:10:00.001+08:002010-08-22T23:51:42.980+08:00Kek Batik Biskut Marie<span style="color: rgb(255, 204, 0);">I realise that I seldom update this blog. My latest passion in sewing has taken a lot of my time. A newbie venturing in crafts... ;-)</span><br /><br /><span style="color: rgb(255, 204, 0);">In this entry, I'm sharing a Kek Batik Biskut Marie recipe. I fail to understand why is this lovely dessert called a cake. But again what shall I address it? Brownie?</span><br /><br /><span style="color: rgb(255, 204, 0);">I have always love to eat this sinful dessert. Never wanted to make it my own as none of my girls showed any interest. Now they begin to appreciate it & we can really attack this kek batik like vultures!</span><br /><br /><span style="color: rgb(255, 204, 0);">I've tasted many kek batik but so far, this is the recipe I like best. My sister's... I used to simply request for her to make some for me but now that I'm sharing the portion with my girls as well, I decided to ask her for the recipe. So, here we go...</span><br /><br /><span style="color: rgb(255, 204, 0);">First is to break 300g of biskut marie into smaller pieces. I normally ask my assistants to do this part ;-)</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpiVaX9MhR-T6yCPoqR4f34JDl_zluCeeL6uDlk7hC9SkIFMojlrmMGPkC5jGWIc0M21MSuX5FF48xDEKvnUz1H8Y-1tv-VDvgYucS3gBs91ZSivWx6VFIQZzDj_0cLIin1LzMTEU7IQ/s1600-h/IMG_9936.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpiVaX9MhR-T6yCPoqR4f34JDl_zluCeeL6uDlk7hC9SkIFMojlrmMGPkC5jGWIc0M21MSuX5FF48xDEKvnUz1H8Y-1tv-VDvgYucS3gBs91ZSivWx6VFIQZzDj_0cLIin1LzMTEU7IQ/s400/IMG_9936.jpg" alt="" id="BLOGGER_PHOTO_ID_5352156339320454738" border="0" /></a><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3tMhWHJCNMZ-tuzuygF8Qy0_6Qit3hsX0QqX9eCGIEpznpeHUmWzl9XJ-qLcTz3jaQ3SGm5WaYSMdUBh_xLe4vXwShxgrP292u2x8KyRgDzjCt_v65lGs6qOYZbLulj7Im3j5gg57zs/s1600-h/IMG_9951.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3tMhWHJCNMZ-tuzuygF8Qy0_6Qit3hsX0QqX9eCGIEpznpeHUmWzl9XJ-qLcTz3jaQ3SGm5WaYSMdUBh_xLe4vXwShxgrP292u2x8KyRgDzjCt_v65lGs6qOYZbLulj7Im3j5gg57zs/s400/IMG_9951.jpg" alt="" id="BLOGGER_PHOTO_ID_5352171890923849890" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">While they get busy with the biscuits, I prepare the chocolate coating. Melt a block of butter (250g).</span><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qVYqtos-JkD7QscDgzeBLCqPfDZAha4O1l1SGnX11zP7bc2_XLtaJiM8dcR29-vumMQ-CLKRF3LLKvN8VJA7T_oT-geP9laaIzNkgNneZV9yApHZqByoRMPk1YH3-lMub28nDZ8ur5s/s1600-h/IMG_9937.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qVYqtos-JkD7QscDgzeBLCqPfDZAha4O1l1SGnX11zP7bc2_XLtaJiM8dcR29-vumMQ-CLKRF3LLKvN8VJA7T_oT-geP9laaIzNkgNneZV9yApHZqByoRMPk1YH3-lMub28nDZ8ur5s/s400/IMG_9937.jpg" alt="" id="BLOGGER_PHOTO_ID_5352156345395622418" border="0" /></a><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjn7xzl08nU7wcvArxQJ9QEST66Q-_GXyWM6FcWi9uY4e_uGE7MQC7Fu9e6shw4pRuy6iwka5mBiwxa-afohsoTuLTtmugFF7OtuMPKfZUyP_JKJVVUyGZH1-qcyLzPOQvrBrf5ptx9Q/s1600-h/IMG_9939.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjn7xzl08nU7wcvArxQJ9QEST66Q-_GXyWM6FcWi9uY4e_uGE7MQC7Fu9e6shw4pRuy6iwka5mBiwxa-afohsoTuLTtmugFF7OtuMPKfZUyP_JKJVVUyGZH1-qcyLzPOQvrBrf5ptx9Q/s400/IMG_9939.jpg" alt="" id="BLOGGER_PHOTO_ID_5352156357258201218" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Once melted pour in 505g of condensed milk. Continue stirring in slow fire.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKnmHGKCE5cJM78bUAHKyaOc3_P4-jfUIxBJWMZAjbNLHr8UjdDTOAelyJsG29msr8-A-E5N9ZZxExUmFOr2Nw9UO_9CBmq-CwaDI0uIpcnSSJjVbtGtkkvNZEt-3-cdcoQKm5cara-c/s1600-h/IMG_9941.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKnmHGKCE5cJM78bUAHKyaOc3_P4-jfUIxBJWMZAjbNLHr8UjdDTOAelyJsG29msr8-A-E5N9ZZxExUmFOr2Nw9UO_9CBmq-CwaDI0uIpcnSSJjVbtGtkkvNZEt-3-cdcoQKm5cara-c/s400/IMG_9941.jpg" alt="" id="BLOGGER_PHOTO_ID_5352156357962642194" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">I prefer this brand.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRE6Ujl8CaFR65ZiMZiYcKJWUEPXcJUPU3Ct7rI-VXLuLOBSnb-44FwGxh_5XalXvAvF-4g7hjwmr0k8uL9NPB3HnmFlIN4MEW4Xwn-60aeNJuRqyobEKVKIZhzQ9_dTUhHxVVWqVJ0M/s1600-h/IMG_9938.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRE6Ujl8CaFR65ZiMZiYcKJWUEPXcJUPU3Ct7rI-VXLuLOBSnb-44FwGxh_5XalXvAvF-4g7hjwmr0k8uL9NPB3HnmFlIN4MEW4Xwn-60aeNJuRqyobEKVKIZhzQ9_dTUhHxVVWqVJ0M/s400/IMG_9938.jpg" alt="" id="BLOGGER_PHOTO_ID_5352156349350973458" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Next, add in half can (use the condensed milk can for measurement) of cocoa powder. This is the reason why I prefer this recipe as it uses cocoa powder instead of Milo.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGrjY0s0UiWtZNy8644Wnt3S3Fwc1r35TKysFB_QBazR5Rsh5hm0QDRNAPIG2y38ULp7fHakhf-fSeE49JphxWL4ovp8566smdmYrfZngO83xPuvdH3jBJDTI63Jdvnio8QnH_FZVgBc/s1600-h/IMG_9948.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGrjY0s0UiWtZNy8644Wnt3S3Fwc1r35TKysFB_QBazR5Rsh5hm0QDRNAPIG2y38ULp7fHakhf-fSeE49JphxWL4ovp8566smdmYrfZngO83xPuvdH3jBJDTI63Jdvnio8QnH_FZVgBc/s400/IMG_9948.jpg" alt="" id="BLOGGER_PHOTO_ID_5352171883510172306" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Continue stirring & it will turn into this dark chocolate fudge. </span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkC5rhxvheSq-jisTyW0hY0aLd5t2Rqk8R8yS3JdaCX2zCA6jvsdswArkgUpDKbl03yzaMKc9PwxjzphpyvDfguP-9GI8rDN4Q1h9fRIwMRzi7FiJIujbE4ldBPsn74Trc-26UUeTqMU/s1600-h/IMG_9949.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkC5rhxvheSq-jisTyW0hY0aLd5t2Rqk8R8yS3JdaCX2zCA6jvsdswArkgUpDKbl03yzaMKc9PwxjzphpyvDfguP-9GI8rDN4Q1h9fRIwMRzi7FiJIujbE4ldBPsn74Trc-26UUeTqMU/s400/IMG_9949.jpg" alt="" id="BLOGGER_PHOTO_ID_5352171887613127794" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Once evenly mixed, join in the biscuit pieces & turn off the gas.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyB4SbKFxeKzuu5oeonstezlMH7ZtX9twFeGHPLl2MmQm0DwPY1A6xmiL9D9r4UPLep933gv3fYB3QhgwlJm5khKMxesVfM_tCCROr11VxfiOebCyQ2QpEpSDWK8D9yNkeXD6W-IZmE3s/s1600-h/IMG_9952.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyB4SbKFxeKzuu5oeonstezlMH7ZtX9twFeGHPLl2MmQm0DwPY1A6xmiL9D9r4UPLep933gv3fYB3QhgwlJm5khKMxesVfM_tCCROr11VxfiOebCyQ2QpEpSDWK8D9yNkeXD6W-IZmE3s/s400/IMG_9952.jpg" alt="" id="BLOGGER_PHOTO_ID_5352171895839532130" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Coat the biscuits with the fudge.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyt7ypX1Nv6rVqQCFy6_e44pa2cMThwhxB0qzRf_6h8_bM5xBW3WiZaJej_fxcpGNAQp1GU5QVqRG9VsPnc9dnvTlnROAAyqmU8y4BewCnG407j0kITIcCVAQX_iqsY1-n-nYyjAcLvw/s1600-h/IMG_9953.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyt7ypX1Nv6rVqQCFy6_e44pa2cMThwhxB0qzRf_6h8_bM5xBW3WiZaJej_fxcpGNAQp1GU5QVqRG9VsPnc9dnvTlnROAAyqmU8y4BewCnG407j0kITIcCVAQX_iqsY1-n-nYyjAcLvw/s400/IMG_9953.jpg" alt="" id="BLOGGER_PHOTO_ID_5352171900830394914" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Transfer the coated biscuits onto a tray. I usually put a layer of plastic sheet first. It will come handy when you want to cut it afterward.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0PS9l9EUUFbbVUrLtadEFgMGyxweus-H8cQixZbFMoZOO0thQDkL9XNAJZGk9pmDGfNSgdjwS100jsYWPIaK60pXCO-Kx3tm-QOLXO7QbxvZQqZ6BnV6aYfaLIqbLd_34EDQ16EfH80/s1600-h/IMG_9955.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0PS9l9EUUFbbVUrLtadEFgMGyxweus-H8cQixZbFMoZOO0thQDkL9XNAJZGk9pmDGfNSgdjwS100jsYWPIaK60pXCO-Kx3tm-QOLXO7QbxvZQqZ6BnV6aYfaLIqbLd_34EDQ16EfH80/s400/IMG_9955.jpg" alt="" id="BLOGGER_PHOTO_ID_5352172451843785042" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Let cool in the fridge.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggURhQzpg_mQzAmq7MmNdaXRF8hWmzqR0goRuTak26JCbk0hg6oTL7JF0C8tfMzCcRbe2B9qLeiqo_BD5GisnyQB1FFHngCXDmMB9rXmEm5ZP3HgD0E4NrW18RR_z52pTv9WsQw9yPfns/s1600-h/IMG_9956.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggURhQzpg_mQzAmq7MmNdaXRF8hWmzqR0goRuTak26JCbk0hg6oTL7JF0C8tfMzCcRbe2B9qLeiqo_BD5GisnyQB1FFHngCXDmMB9rXmEm5ZP3HgD0E4NrW18RR_z52pTv9WsQw9yPfns/s400/IMG_9956.jpg" alt="" id="BLOGGER_PHOTO_ID_5352172454815727682" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">My sister shared this tip though. She does not use a tray nor a casserole instead a plastic bag. </span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwiCBKvLnuf9lTXB7Dz3jLdUXmOjm1hUbtNXzUDKCwIkwn3ha1uPzswZ8RqwLj6cOfF34K50ENX8WcFuCsZ_3ykWq7-xK7thMefhwwYBr3-u2V06Q9KQCOZtGGRliNb-vj6y21ysc-a3k/s1600-h/IMG_9957.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwiCBKvLnuf9lTXB7Dz3jLdUXmOjm1hUbtNXzUDKCwIkwn3ha1uPzswZ8RqwLj6cOfF34K50ENX8WcFuCsZ_3ykWq7-xK7thMefhwwYBr3-u2V06Q9KQCOZtGGRliNb-vj6y21ysc-a3k/s400/IMG_9957.jpg" alt="" id="BLOGGER_PHOTO_ID_5352172457565340306" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">For this measurement, she will get up to 7 bags which really depend on the sizes. She rolls them neatly & transfer all to the fridge.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uPNk5WViSp0IFRQ6j6hQDBc-Lpi4D-z3MjBM-le2xg2Lz7Qz6ddg7dC_YHj6jM02Dx1XBd45on3O_vogAOaRwkbgSwIRuiRdN6Ah9372RUm9OY603NxImCG5MfpuvHbWiGecHpjRLZI/s1600-h/IMG_9958.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uPNk5WViSp0IFRQ6j6hQDBc-Lpi4D-z3MjBM-le2xg2Lz7Qz6ddg7dC_YHj6jM02Dx1XBd45on3O_vogAOaRwkbgSwIRuiRdN6Ah9372RUm9OY603NxImCG5MfpuvHbWiGecHpjRLZI/s400/IMG_9958.jpg" alt="" id="BLOGGER_PHOTO_ID_5352172461068168962" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">The idea is not merely less messy but when it is cut, each piece is coated with chocolate.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7Bty8yNvRxlt_-45DFQimJtLHmY_XWefmaPfuWSkDDCSg4FEtyuFaNpxDWIS5nJMnGy74oIVfwui-qjLBd8PjkhjBEbAJfeM1TtdMzplZsNnTgVivAZ8IKDsI88Ts2b2Tot0qZ0KVhQ/s1600-h/IMG_9963.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7Bty8yNvRxlt_-45DFQimJtLHmY_XWefmaPfuWSkDDCSg4FEtyuFaNpxDWIS5nJMnGy74oIVfwui-qjLBd8PjkhjBEbAJfeM1TtdMzplZsNnTgVivAZ8IKDsI88Ts2b2Tot0qZ0KVhQ/s400/IMG_9963.jpg" alt="" id="BLOGGER_PHOTO_ID_5352172465955818914" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Kek Batik Biskut Marie<br /></div><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cnLI1ELXUy6NlOjtSMU6CY-pr_PwiRBKng_cCw9jC7npCX8Z3IbU0awO9U_t1Hn3vJ1mw6UPPM5S_ymeNzvNB0KUSwsKVEb1B0_CGq2N7SFhXbl_2jTqLWwDqR6-MHo_bOZ_RFcn8JU/s1600-h/IMG_9965.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cnLI1ELXUy6NlOjtSMU6CY-pr_PwiRBKng_cCw9jC7npCX8Z3IbU0awO9U_t1Hn3vJ1mw6UPPM5S_ymeNzvNB0KUSwsKVEb1B0_CGq2N7SFhXbl_2jTqLWwDqR6-MHo_bOZ_RFcn8JU/s400/IMG_9965.jpg" alt="" id="BLOGGER_PHOTO_ID_5352172766092287762" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com19tag:blogger.com,1999:blog-2774707116573146660.post-79754342824168335912009-06-03T00:45:00.005+08:002009-06-03T02:31:40.595+08:00Roast Chicken<div style="text-align: justify; color: rgb(255, 204, 0);">I received emails & also phone calls requested me to update this blog. I know... It is going very slow. I do have a few other recipes to share with pictures in my document folder but you know sometimes, you just don't feel like it. Moreover, I spent rather too much time completing my travelogue which is taking almost forever!<br /><br />Now the recipe I'm sharing is very simple. A friend is kind enough to share her secret. This Roast Chicken is simply out of the world. It is moist in the inside unlike other roast chicken which is dry & tasteless. The blended flavour tantalises your taste buds.<br /><br />First is of course to clean a whole chicken & dry it with a paper towel. Marinate with butter, salt, chicken seasoning, rosemary, basil, thyme, white pepper & black pepper. Leave overnight in the fridge.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxKTUf_G34GkMQF64orAPZ8uv5rv_khb6ZSW6zWf0qcpDrxMYxh7C8nZC8cozor5Q5rvzOBdo0Bb5tK8mXk492EuM2UgwAIk8qA-7whbgPvI6uEjQktq-OeI3bo44sDz7f-6q0EzEHlQ/s1600-h/IMG_1598.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxKTUf_G34GkMQF64orAPZ8uv5rv_khb6ZSW6zWf0qcpDrxMYxh7C8nZC8cozor5Q5rvzOBdo0Bb5tK8mXk492EuM2UgwAIk8qA-7whbgPvI6uEjQktq-OeI3bo44sDz7f-6q0EzEHlQ/s400/IMG_1598.jpg" alt="" id="BLOGGER_PHOTO_ID_5342773747092362578" border="0" /></a><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Next, add in some clean potatoes & carrots. Poke the potatoes & carrots with a fork. The chicken too especially on the thigh & breast.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPqPZhBW-dkfNQzW31xaCnjm27NBJQm1W-mqBCqhrFV36AB_tpXo48W0N3fHNOPh8-7maA0wbHhUYogc-i7TO1wnt0F7g6dn8Q_enDxQrS9q6_LdCH-hkEAs9O7PavnwziQvBS71O7UWQ/s1600-h/IMG_1606.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPqPZhBW-dkfNQzW31xaCnjm27NBJQm1W-mqBCqhrFV36AB_tpXo48W0N3fHNOPh8-7maA0wbHhUYogc-i7TO1wnt0F7g6dn8Q_enDxQrS9q6_LdCH-hkEAs9O7PavnwziQvBS71O7UWQ/s400/IMG_1606.jpg" alt="" id="BLOGGER_PHOTO_ID_5342773750373107842" border="0" /></a><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Before this, I used the grill function in my conventional-microwave oven to roast a whole chicken. The tip given by friend is to use the whole chicken function. Set the weight & press start. I use the Panasonic brand. I'm sure other brands do have such function too.<br /><br />I do not turn the chicken as instructed by the oven. Instead, use the same function again after turning the chicken. Once completed, I turn the chicken once more & put it back in the oven but using the grill function this time. This is merely to make the chicken looks brownish. 10 minutes will do. More or less it takes close to an hour of cooking time.<br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYphe3Z2jhEQxRzLbvogGlRACuz-K6kIiQ_SFWHkZzDmABUJ3yTYDXLk-6yOiBWXC-A5koGn0Tb5t792Sy_LoXE3U2duZVj0IPecK1zblAfw8YH41B6BuegrdMI45xK2nPpiQ7HfmtHHc/s1600-h/IMG_1612.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYphe3Z2jhEQxRzLbvogGlRACuz-K6kIiQ_SFWHkZzDmABUJ3yTYDXLk-6yOiBWXC-A5koGn0Tb5t792Sy_LoXE3U2duZVj0IPecK1zblAfw8YH41B6BuegrdMI45xK2nPpiQ7HfmtHHc/s400/IMG_1612.jpg" alt="" id="BLOGGER_PHOTO_ID_5342773766598872674" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Lastly, serve on the dining table. I usually put in some boiled beans on top. Besides adding more colour to the meal, the beans are amongst the favourite vegetable in my household.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqGHLthwWxCeEEAl5INuW7TJs01I_1Ci7yStsNSV_jAoZhRNWMHls4hqp18jWTojGwWhf6k9w7ZuohjBIXSKBjZEwNY3Wg3kf67rpWf2fGMkY4vUi2UDRI_6IfWr4_tJwDjuHW9LU4hg/s1600-h/IMG_1614.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqGHLthwWxCeEEAl5INuW7TJs01I_1Ci7yStsNSV_jAoZhRNWMHls4hqp18jWTojGwWhf6k9w7ZuohjBIXSKBjZEwNY3Wg3kf67rpWf2fGMkY4vUi2UDRI_6IfWr4_tJwDjuHW9LU4hg/s400/IMG_1614.jpg" alt="" id="BLOGGER_PHOTO_ID_5342773755422360674" border="0" /></a><span style="color: rgb(255, 204, 0);">Roast Chicken.</span><br /></div>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com0tag:blogger.com,1999:blog-2774707116573146660.post-67603970805609536652009-05-07T23:55:00.000+08:002009-05-08T01:09:24.847+08:00Siput Sedut Masak Lemak<div style="text-align: justify; color: rgb(255, 204, 0);"><span style="color: rgb(255, 204, 0);"><span style="font-style: italic;">Siput Sedut</span> never fails to bring me back down memory lane whenever served on my dining table. My first experience was during my childhood obviously. Curiousness over the swooshing sounds made by my parents encouraged me to taste or should I say experiment my first <span style="font-style: italic;">Siput Sedut. </span></span><br /><br /><span style="color: rgb(255, 204, 0);">I remembered my first try was a failure as I had to rush to the kitchen to spit out my mom's super hot <span style="font-style: italic;">masak lemak</span> gravy. On my next attempt, my mom washed off the </span><span style="color: rgb(255, 204, 0);">the yellow gravy with water & I succeeded sucking out the</span> slimy thingy. I was about to do another spitting but hey... it tasted good ;-)<br /><br />That was the history of my my <span style="font-style: italic;">siput sedut. </span>OK, here you go. The recipe of <span style="font-style: italic;">Siput Sedut Masak Lemak</span>.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIfcDZE_B5pXdQC9yCKmhKXDn4bnwEeO20FFnfz87DIqYeq377JVepceYDESUDNW-68-7Kr55MtgWNEGQ10QSvzUlgw-CpZNOBj4Y6_JkXnghqQT2qzuyoVCu8mse2pVscS3wDruyU1c/s1600-h/IMG_1505a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 236px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIfcDZE_B5pXdQC9yCKmhKXDn4bnwEeO20FFnfz87DIqYeq377JVepceYDESUDNW-68-7Kr55MtgWNEGQ10QSvzUlgw-CpZNOBj4Y6_JkXnghqQT2qzuyoVCu8mse2pVscS3wDruyU1c/s400/IMG_1505a.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741077255734402" border="0" /></a><span style="color: rgb(255, 204, 0);">The Snails. The back is cut almost a cm as to make the sucking process easier...</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0sNBHToJYIGmN9M_gtmxzxjUMedY4aCw93C2Zp2n5dxNSD2q4EUFW8YPiLnPxahC2xuOhJws4FzI_8o744EsnUckcFY-v3Rkl-1j0GLDgZ3Wu6Y6-3bJw1bRprbbRO2iOYqYqWr9DDsQ/s1600-h/IMG_1517a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 325px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0sNBHToJYIGmN9M_gtmxzxjUMedY4aCw93C2Zp2n5dxNSD2q4EUFW8YPiLnPxahC2xuOhJws4FzI_8o744EsnUckcFY-v3Rkl-1j0GLDgZ3Wu6Y6-3bJw1bRprbbRO2iOYqYqWr9DDsQ/s400/IMG_1517a.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741091081018914" border="0" /></a><span style="color: rgb(255, 204, 0);">A close up of the snail. A tip - do not look at what you suck out of the shell. Let it remain in your mouth ;-)</span><br /></div><br /><span style="color: rgb(255, 204, 0);">First, join 5 cloves of sliced shallots, 3-4 pounded lemon grass & 3-4 tbsp of bird eyes chilly paste ( a cup of bird eye chillies & half inch of fresh turmeric blended together - store in the freezer for later use) into a cooking pan.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlENkv0cf6vuXdsMLuG7BjwZmkK4ECIvUy06FT23XiWnIch0EjsKupxHjnqpl917mCdXo9n247WJ149n5BPZ4V9bZyuJg0MQJhNCgRZWQbN9xEKpjyNbPy9oAp4IVXGo_0ASy_g02eh8/s1600-h/IMG_1512.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 231px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlENkv0cf6vuXdsMLuG7BjwZmkK4ECIvUy06FT23XiWnIch0EjsKupxHjnqpl917mCdXo9n247WJ149n5BPZ4V9bZyuJg0MQJhNCgRZWQbN9xEKpjyNbPy9oAp4IVXGo_0ASy_g02eh8/s400/IMG_1512.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741080244068338" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Dilute a small amount (about a quarter) of coconut milk from a box. Pour into the pan & start fire.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC0Mxc5EEOuCRNrFEBRGnIqH8tU3-oO7ORuaGW-xsk4dg5WUV6olPvZfY4bZzjfLphz309lJdWx608dZ2IebcWF1IZR9Rl0NrPVsQ4hLMm5z_w-FGXfldNSLCT5BmVMshTWx7yvBbVHFM/s1600-h/IMG_1513.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC0Mxc5EEOuCRNrFEBRGnIqH8tU3-oO7ORuaGW-xsk4dg5WUV6olPvZfY4bZzjfLphz309lJdWx608dZ2IebcWF1IZR9Rl0NrPVsQ4hLMm5z_w-FGXfldNSLCT5BmVMshTWx7yvBbVHFM/s400/IMG_1513.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741084270366498" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Add in the rest of the coconut milk with a little bit of water. Stir well until boil. Add salt to taste.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB_3DnAtk3J3vzYaZ1hNurbAsWVo85JXA4xF1XlP23G9m7IUMBn6WNPKOuc6_ZDnolTUr70YF7GfaDHkwCxGRXno8JTyBRZc951lKxifr_3hEXEGR2tQNWKBTGfjVJOlJw3gRodn4yswM/s1600-h/IMG_1516.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB_3DnAtk3J3vzYaZ1hNurbAsWVo85JXA4xF1XlP23G9m7IUMBn6WNPKOuc6_ZDnolTUr70YF7GfaDHkwCxGRXno8JTyBRZc951lKxifr_3hEXEGR2tQNWKBTGfjVJOlJw3gRodn4yswM/s400/IMG_1516.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741089318540498" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Join in a kg of washed & trimmed snails.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibfJwtG2r8CGwUYAUgPfvsvYGEgIpC2rS3Zh9lHYBmUZ0eShCpVKctue_nihTPCd-9m7Og5i1ImS-n66o-s_mZ3zo94kFON7KMxYOhVs2ZyYL0OHm7vRcfNNrYKoPkZiq2vZGOTdYHVVQ/s1600-h/IMG_1520a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibfJwtG2r8CGwUYAUgPfvsvYGEgIpC2rS3Zh9lHYBmUZ0eShCpVKctue_nihTPCd-9m7Og5i1ImS-n66o-s_mZ3zo94kFON7KMxYOhVs2ZyYL0OHm7vRcfNNrYKoPkZiq2vZGOTdYHVVQ/s400/IMG_1520a.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741817393139250" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Never leave the gravy unstirred.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61sPPgPnkMsaHOLRMPPSUPSp_bO4OfNocKCEdxXge7KZpALWPULUrUG0SvBghAX8McwPzuDp373HsUsXQ0KYheMsG_j0rBaANFF1t_XuhrNe46bLF2isZQNO3D5Ys40OK4cPmvkCn3S8/s1600-h/IMG_1522.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61sPPgPnkMsaHOLRMPPSUPSp_bO4OfNocKCEdxXge7KZpALWPULUrUG0SvBghAX8McwPzuDp373HsUsXQ0KYheMsG_j0rBaANFF1t_XuhrNe46bLF2isZQNO3D5Ys40OK4cPmvkCn3S8/s400/IMG_1522.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741819653950098" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">After slightly more than 5 minutes, the dish is ready to be served.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKL_1vAYLE_QuRf_Hqwo_5yEj83dWzKrYe1SwlPWF0Qic6BDNkNUTbX4Hs9aIDueRh0LdhpSCxy3n_4q7wfsrx-WVUPcDVz1qCvKXyw6ITFyVJCrSDh4RJBXDvRDPlzIKPmK1Dc5T8b-s/s1600-h/IMG_1530a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKL_1vAYLE_QuRf_Hqwo_5yEj83dWzKrYe1SwlPWF0Qic6BDNkNUTbX4Hs9aIDueRh0LdhpSCxy3n_4q7wfsrx-WVUPcDVz1qCvKXyw6ITFyVJCrSDh4RJBXDvRDPlzIKPmK1Dc5T8b-s/s400/IMG_1530a.jpg" alt="" id="BLOGGER_PHOTO_ID_5332741824509844498" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com0tag:blogger.com,1999:blog-2774707116573146660.post-15658834490387915482009-04-02T14:41:00.010+08:002009-04-02T20:08:05.820+08:00Banofee Pie<div style="text-align: justify; color: rgb(255, 204, 0);">I know, it has been quite a while... I do have some recipes to share. Just that I am too occupied with my homepage. Will make an appoint to update more frequent ;-)<br /><br />OK, this is my good friend's signature treat especially whenever we have a pot luck do. Now, this has also become a favourite of mine for a simple yet scrumptiously sinful choice of a dessert. The recipe is from <a href="http://www.nestle.com/NutritionHealthAndWellness/Cooking/RecipeCenter/AllRecipes/?IdRecipe=4201">Nestle</a>. Give it a try as you won't regret it except for the guilt of your calories building up ;-)<br /></div><br /><span style="color: rgb(255, 204, 0);">First, crush 250g digestive biscuits.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43F3rv3I23VEWGpRyKPE3p6433ygdan3xBvtMfiBriTJ_kro5oWp5JXg-z_yFgf4FmzSYnKtJfWVb1701oW9k1mvj_bFonLCSC0GSZTT4zIdVWo8vaI8YYs9UOG_CbWZTcLgaBc-Tnk8/s1600-h/IMG_0008.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 295px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43F3rv3I23VEWGpRyKPE3p6433ygdan3xBvtMfiBriTJ_kro5oWp5JXg-z_yFgf4FmzSYnKtJfWVb1701oW9k1mvj_bFonLCSC0GSZTT4zIdVWo8vaI8YYs9UOG_CbWZTcLgaBc-Tnk8/s400/IMG_0008.jpg" alt="" id="BLOGGER_PHOTO_ID_5319983482250425922" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3xWNTJ9GrEYTrAZKdxYUjE0m2RNYgDZjXssNm2DU1QFE92fSyKK6j52Uvg0jddyOHivhan1YOO4u1joc9S8K0PhVpq2GvAL1h-MiFjmPoeOy9BqZVGQaAH1tXQ1e1tCoB8pyJ5J3G44/s1600-h/IMG_0010.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 358px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3xWNTJ9GrEYTrAZKdxYUjE0m2RNYgDZjXssNm2DU1QFE92fSyKK6j52Uvg0jddyOHivhan1YOO4u1joc9S8K0PhVpq2GvAL1h-MiFjmPoeOy9BqZVGQaAH1tXQ1e1tCoB8pyJ5J3G44/s400/IMG_0010.jpg" alt="" id="BLOGGER_PHOTO_ID_5319983485349585378" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Stir in 100g of melted butter.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9A9v8XVLq78a_Xt9EOgRK9NP0GHh0NmC3-W2b7lgcGx1V1GOy_Xgi69cIZ_S8bGSBH-YJY6LjKUCAYmtS-wHvpA0DMui_Z_OGGkubVJZmO0JsQW5YSreUa20iTbHabcvAeWjHulkUL0/s1600-h/IMG_0012.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9A9v8XVLq78a_Xt9EOgRK9NP0GHh0NmC3-W2b7lgcGx1V1GOy_Xgi69cIZ_S8bGSBH-YJY6LjKUCAYmtS-wHvpA0DMui_Z_OGGkubVJZmO0JsQW5YSreUa20iTbHabcvAeWjHulkUL0/s400/IMG_0012.jpg" alt="" id="BLOGGER_PHOTO_ID_5319983490176526562" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Press the mixture into a base. I simply used a casserole. It will be good to put a layer of paper on the base first before pressing. This will be handy to lift up when you want to serve it to the guests on a different serving dish.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPKlpK5rw5T4B7zioDJ8JPYYGwDaBLXieMRQmuGLNXMEZuSI1-L3yT2f-xK2TPCWzE3hnttbIk6XajWPAL9LbcS_f0D6AwzLQIyWUlM5GrXeu-YupXVp5IKfmHSch5x5uwLP4kIqds3o/s1600-h/IMG_0015.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPKlpK5rw5T4B7zioDJ8JPYYGwDaBLXieMRQmuGLNXMEZuSI1-L3yT2f-xK2TPCWzE3hnttbIk6XajWPAL9LbcS_f0D6AwzLQIyWUlM5GrXeu-YupXVp5IKfmHSch5x5uwLP4kIqds3o/s400/IMG_0015.jpg" alt="" id="BLOGGER_PHOTO_ID_5319983498174106914" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Place the base in the fridge whilst preparing for the caramel.</span><br /><br /><span style="color: rgb(255, 204, 0);">In a saucepan, join in 175g butter, 85 g brown sugar & 85g caster sugar.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwIO9vc2_sRJsJe4GDFPztmuaY0_sT5ry87AK1-FGdnzoGr3d5wht3e2OlkGI6EEUG0cAnV1QLvbj1aU73Stlv6BhDpIs-MEoNhtSvCEqpSz-2pHYl-csJedAgx9r_KzJaVLpewn4WHY/s1600-h/IMG_0017.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 310px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwIO9vc2_sRJsJe4GDFPztmuaY0_sT5ry87AK1-FGdnzoGr3d5wht3e2OlkGI6EEUG0cAnV1QLvbj1aU73Stlv6BhDpIs-MEoNhtSvCEqpSz-2pHYl-csJedAgx9r_KzJaVLpewn4WHY/s400/IMG_0017.jpg" alt="" id="BLOGGER_PHOTO_ID_5319983500311306914" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Under slow fire stir continuously until the butter melted & sugars resolved.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJQiMtQg5omH1ElxfxIy2QyhEnE4hRsVvy77WTbwAB6B6CXenbq4iwkNdqLAnx4Ud3fy-RoES6devx57-rjybmiCVyosyeuPh6tulAeeEJOnbv2sIp6HcSfVqTzd_g77WnLxGt3kc7hQ/s1600-h/IMG_0020.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 318px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJQiMtQg5omH1ElxfxIy2QyhEnE4hRsVvy77WTbwAB6B6CXenbq4iwkNdqLAnx4Ud3fy-RoES6devx57-rjybmiCVyosyeuPh6tulAeeEJOnbv2sIp6HcSfVqTzd_g77WnLxGt3kc7hQ/s400/IMG_0020.jpg" alt="" id="BLOGGER_PHOTO_ID_5319985404113589954" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPAOmpl4UCLOFjkP2g1pEFV-Id4tl_AI95IJXqIB1xnPXmSrWP9qvfQg80Eou62P2pf0rcI3WOoDn7YKDC9v2PFS6z5JYEPkUi60DFZwaOWFHF-C0mFCpRv3XG6mrKb_o11NZ8PYnQvs/s1600-h/IMG_0021.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 279px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPAOmpl4UCLOFjkP2g1pEFV-Id4tl_AI95IJXqIB1xnPXmSrWP9qvfQg80Eou62P2pf0rcI3WOoDn7YKDC9v2PFS6z5JYEPkUi60DFZwaOWFHF-C0mFCpRv3XG6mrKb_o11NZ8PYnQvs/s400/IMG_0021.jpg" alt="" id="BLOGGER_PHOTO_ID_5319985407814095858" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Next pour in 397g sweetened condensed milk & continue stirring.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzgvz4SZnASzmVROKZ73g5IyLDGgrt53FCe9Ytno9d16srn9EuFGB9PBI5voSnaOFh-hm632AS6jOp8uvq4w9F5DY-nE0FBEHIPzmMx8NwWyHxkpT2K8KKA47ug69arRzWUF5lid-Tr4/s1600-h/IMG_0022.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzgvz4SZnASzmVROKZ73g5IyLDGgrt53FCe9Ytno9d16srn9EuFGB9PBI5voSnaOFh-hm632AS6jOp8uvq4w9F5DY-nE0FBEHIPzmMx8NwWyHxkpT2K8KKA47ug69arRzWUF5lid-Tr4/s400/IMG_0022.jpg" alt="" id="BLOGGER_PHOTO_ID_5319985410626928706" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibjR81WfrENfO3N4ogZuAmY7PIvzvkcYfDYuAsAz822OIbYJb4FCdqTkcUozHee_fo-ydmRfuteNafYv7uFkkaswkPG7CCPuAARewrqdlW5miAnaBsVyXS25CXHjXVwjWXMxL9A2bGpE/s1600-h/IMG_0023.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibjR81WfrENfO3N4ogZuAmY7PIvzvkcYfDYuAsAz822OIbYJb4FCdqTkcUozHee_fo-ydmRfuteNafYv7uFkkaswkPG7CCPuAARewrqdlW5miAnaBsVyXS25CXHjXVwjWXMxL9A2bGpE/s400/IMG_0023.jpg" alt="" id="BLOGGER_PHOTO_ID_5319985416046517778" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzt5NprcxJAT_4VyePz1SpUyZr_9hRqiaMoOUG47poWgD3zX5bXHBgL-x6XLDeSHxKe5dSF3Sus2cCym0uYwCX03rNZunr983gjmUdze-e-XQIUXNIGVuHiwrHSRYQCO7mVXT-JTPCI4/s1600-h/IMG_0025.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 312px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzt5NprcxJAT_4VyePz1SpUyZr_9hRqiaMoOUG47poWgD3zX5bXHBgL-x6XLDeSHxKe5dSF3Sus2cCym0uYwCX03rNZunr983gjmUdze-e-XQIUXNIGVuHiwrHSRYQCO7mVXT-JTPCI4/s400/IMG_0025.jpg" alt="" id="BLOGGER_PHOTO_ID_5319985415384790978" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">The caramel is ready when you get this smooth, thick texture.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ8cR4DqoNtQ5MIjwx-wEHOhRsKgyqgDl48D0_C2htnl8MhKO1AFE_JvoABakidE6aQExoqJqRm_x5sWfb9TEXZpOlGfD99cEYA4EnBYUD9MyyLuldWjEt5rX-ZwcTeAlGhrRawtEpvg/s1600-h/IMG_0027.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ8cR4DqoNtQ5MIjwx-wEHOhRsKgyqgDl48D0_C2htnl8MhKO1AFE_JvoABakidE6aQExoqJqRm_x5sWfb9TEXZpOlGfD99cEYA4EnBYUD9MyyLuldWjEt5rX-ZwcTeAlGhrRawtEpvg/s400/IMG_0027.jpg" alt="" id="BLOGGER_PHOTO_ID_5319986549220573698" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Spread the caramel over the earlier prepared base.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuivbCbyhxWl25z9wFnMiWFW7zvmM-6FMcNNakdisIEhi5gHQi7ZqZXY1qdgZI7B9HrS4G4poySU4RCDiojhILr6v5EDD01eTd5PZ9-qzbOx2Eh-noznv8olGAC6W_zQXm_w-eNQZvpfI/s1600-h/IMG_0030.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 296px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuivbCbyhxWl25z9wFnMiWFW7zvmM-6FMcNNakdisIEhi5gHQi7ZqZXY1qdgZI7B9HrS4G4poySU4RCDiojhILr6v5EDD01eTd5PZ9-qzbOx2Eh-noznv8olGAC6W_zQXm_w-eNQZvpfI/s400/IMG_0030.jpg" alt="" id="BLOGGER_PHOTO_ID_5319986557144837090" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Let cool in the fridge for 1 - 2 hours.</span><br /><br /><span style="color: rgb(255, 204, 0);">Before serving, whip lightly 250ml whipping cream.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKRfTByiw3G4TGbfuT2Iih8GneftWM32fCLEZzK_skW5jaGPZxaX3Yp7SqH0WcMYTc3Hvb0k2xzKahZYpAg3hXeFNl6EC9M-5SBa2lMgFovmRdJ-2B9CO_pZeqzqGOhep8VfHHFhRPp4U/s1600-h/IMG_0033.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKRfTByiw3G4TGbfuT2Iih8GneftWM32fCLEZzK_skW5jaGPZxaX3Yp7SqH0WcMYTc3Hvb0k2xzKahZYpAg3hXeFNl6EC9M-5SBa2lMgFovmRdJ-2B9CO_pZeqzqGOhep8VfHHFhRPp4U/s400/IMG_0033.jpg" alt="" id="BLOGGER_PHOTO_ID_5319986560983808130" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVakbxrAT_o4LN63IPeyjGbKISgoWT0MVCgHwAqGp9lHmaxSMxGvO0KVW6FJ4H-gGI5_k3xUXlhdOFH1TbNglR47GglrNnaNmIpd6XMxPY8Fg3pkz8s6YwQsIyO8kw_U5jFoCPuZfPkr8/s1600-h/IMG_0035.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVakbxrAT_o4LN63IPeyjGbKISgoWT0MVCgHwAqGp9lHmaxSMxGvO0KVW6FJ4H-gGI5_k3xUXlhdOFH1TbNglR47GglrNnaNmIpd6XMxPY8Fg3pkz8s6YwQsIyO8kw_U5jFoCPuZfPkr8/s400/IMG_0035.jpg" alt="" id="BLOGGER_PHOTO_ID_5319986563341918418" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Arrange sliced bananas on the caramel.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYcqTp2syzq5ydqOTVhx6cFRCVBmZ0YkcuF9oDQDxqL2MyLBSKOCiXT3RK69SOsl3Kv-iWjAguGFBdf4eRwH74n5XpTQAZiYHsx6W0i_kw8n5wjpCrz1LC_lyOThfDwq366O6ifj2U1Y/s1600-h/IMG_0037.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYcqTp2syzq5ydqOTVhx6cFRCVBmZ0YkcuF9oDQDxqL2MyLBSKOCiXT3RK69SOsl3Kv-iWjAguGFBdf4eRwH74n5XpTQAZiYHsx6W0i_kw8n5wjpCrz1LC_lyOThfDwq366O6ifj2U1Y/s400/IMG_0037.jpg" alt="" id="BLOGGER_PHOTO_ID_5319986566897839378" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Top with the cream.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohdkl1neBRfSXKyR_vkVTkVwft-u3QWzILFjGOAMUisDX3NemYJpw9fIJ0IOyzdANNJhsMM8sa1kieiD2GZ1phPTj4QLPyYLqsgRAX3Onna8z2TpFfPAcFkRKKSP2fIyFBNuVgBJEZ0w/s1600-h/IMG_0038.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohdkl1neBRfSXKyR_vkVTkVwft-u3QWzILFjGOAMUisDX3NemYJpw9fIJ0IOyzdANNJhsMM8sa1kieiD2GZ1phPTj4QLPyYLqsgRAX3Onna8z2TpFfPAcFkRKKSP2fIyFBNuVgBJEZ0w/s400/IMG_0038.jpg" alt="" id="BLOGGER_PHOTO_ID_5319988244724449426" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOr8OnJNh7cMRwq8xIm2QqEtDogSgEztaGef5Yg4xJEevGNT_D6nloYTX_Rq6F-UHCWsHsYrXBTckFY8mc2U8GQfCtRfSqJ1-tW7P1Og693JiqkNJF1I-Tau3erEQqzvz40HNV9rh_ZZw/s1600-h/IMG_0041.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOr8OnJNh7cMRwq8xIm2QqEtDogSgEztaGef5Yg4xJEevGNT_D6nloYTX_Rq6F-UHCWsHsYrXBTckFY8mc2U8GQfCtRfSqJ1-tW7P1Og693JiqkNJF1I-Tau3erEQqzvz40HNV9rh_ZZw/s400/IMG_0041.jpg" alt="" id="BLOGGER_PHOTO_ID_5319988258780128786" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Garnish with more sliced bananas & sprinkle cocoa powder.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFWEUYH5afHLiyCviXIJTM7hPBxk7qzXsEzaD0X5JgzS0drTph5Ibyvhafa5Oq818uDAitOj4M2b3GWtLhTc1Opson1ceZ7_UsHzFHFkybQ0bHLIR3_9B_Jdb8FQ7cFLEHZfEcOMuKSU/s1600-h/IMG_0042.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFWEUYH5afHLiyCviXIJTM7hPBxk7qzXsEzaD0X5JgzS0drTph5Ibyvhafa5Oq818uDAitOj4M2b3GWtLhTc1Opson1ceZ7_UsHzFHFkybQ0bHLIR3_9B_Jdb8FQ7cFLEHZfEcOMuKSU/s400/IMG_0042.jpg" alt="" id="BLOGGER_PHOTO_ID_5319988260874038610" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRjXXdshQf9jHz1cwf9m62kOEKeX1OZUbP6nRRsP5w7kT9HLEMPMJ9zZrjJHMLTwBQj5dOLcPhW_us4nmSXTxe8ez5FkMoFxBoXxAhVX9FU7lpGfWZy4dWiJyDlVzSiAgzMLa48wcwMw/s1600-h/IMG_0043.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRjXXdshQf9jHz1cwf9m62kOEKeX1OZUbP6nRRsP5w7kT9HLEMPMJ9zZrjJHMLTwBQj5dOLcPhW_us4nmSXTxe8ez5FkMoFxBoXxAhVX9FU7lpGfWZy4dWiJyDlVzSiAgzMLa48wcwMw/s400/IMG_0043.jpg" alt="" id="BLOGGER_PHOTO_ID_5319988262361715282" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Banofee Pie<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyW4z5vpNX1toJ04Lm7eeEtafy3daiItB7hYKIfm9cCjfVmfvoyBvNulcWJAvyT_LSgPnaS8DWshKTnymW5SZFzQG7h6UnSHZ27FfQCc5hRhfVdU0nYkAGkjVT0xkuZS442-gfMhqAkA/s1600-h/IMG_0044.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyW4z5vpNX1toJ04Lm7eeEtafy3daiItB7hYKIfm9cCjfVmfvoyBvNulcWJAvyT_LSgPnaS8DWshKTnymW5SZFzQG7h6UnSHZ27FfQCc5hRhfVdU0nYkAGkjVT0xkuZS442-gfMhqAkA/s400/IMG_0044.jpg" alt="" id="BLOGGER_PHOTO_ID_5319988269524962610" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com10tag:blogger.com,1999:blog-2774707116573146660.post-44606849476660187432009-01-24T23:33:00.000+08:002009-01-24T23:33:22.440+08:00Barbie Doll Cake<div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">I have baked & decorated a few Doll Cakes before but never had the chance to post for an entry here. Anyhow, on Balqis's 4th birthday last November, I had a camera in hand to snap some shots. </span><br /><br /><span style="color: rgb(255, 204, 0);">I love to use the </span><a style="color: rgb(255, 204, 0);" href="http://jabishahinthekitchen.blogspot.com/2008/08/moist-chocolate-cake.html">Moist Choc Cake </a><span style="color: rgb(255, 204, 0);">recipe as it's so simple & of course, my girls' favourite. For this doll cake, it was my first time using a whole Barbie doll instead of the half body doll meant for doll cakes. I bought myself a Wilton doll cake set which comes with the doll but there was an episode during the elder girls' birthday whereby the doll's hand caught fire from the lit candles.</span><br /><br /><span style="color: rgb(255, 204, 0);">The Wilton doll cake pan is not tall enough for the whole Barbie Doll. I needed to bake another cake for the bottom dress. Or else my doll cake might look funny as the doll & the dress are not proportionate.</span><br /><br /><span style="color: rgb(255, 204, 0);">The Wilton doll cake pan. Normally I add another half the recipe. You can also use a deep round bake pan.</span><br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXin76DNkiADy3KMYp_WY63d8u0YrLciqjO-09rey9Y1WjBfUwihjmP5keVnk1oHwrkSrREP5FLOhqZRdXINXxro2ES5WBlPJgzmwNYBDMstkrmbhduqT09jdpCBYjczrZrlgP9V2Qmo/s1600-h/IMG_9589.jpg"><img id="BLOGGER_PHOTO_ID_5290626410394136130" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 290px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXin76DNkiADy3KMYp_WY63d8u0YrLciqjO-09rey9Y1WjBfUwihjmP5keVnk1oHwrkSrREP5FLOhqZRdXINXxro2ES5WBlPJgzmwNYBDMstkrmbhduqT09jdpCBYjczrZrlgP9V2Qmo/s400/IMG_9589.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQwjv_NztBIM2g5nBZwj6T8VPR0tOhbZzr1Do-Kg_or4-MPbNZFOw3sko6whG_3jBIhSNMVqzKKc-7FK3G9pJoRYklQn00t5wnQRUW8o8LJLAs_QJc012WEX1LUCXbK8Vh1ubAZqOXSo/s1600-h/IMG_9593.jpg"><img id="BLOGGER_PHOTO_ID_5290626423148332866" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 276px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQwjv_NztBIM2g5nBZwj6T8VPR0tOhbZzr1Do-Kg_or4-MPbNZFOw3sko6whG_3jBIhSNMVqzKKc-7FK3G9pJoRYklQn00t5wnQRUW8o8LJLAs_QJc012WEX1LUCXbK8Vh1ubAZqOXSo/s400/IMG_9593.jpg" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxVuA87rY28clLYZ3dddj8TlMNCbX4pm7kHTXM8DdmehskROQmHzG8cyON69n7jhCjODCgXgWrvvPvSzxsDrSMS3O6KRTgmkhiMJMFVUZve4uikitoD8tPPVgRf5mvoGRNS6gMp95lPc/s1600-h/IMG_9592.jpg"><img id="BLOGGER_PHOTO_ID_5290626420670596642" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 267px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxVuA87rY28clLYZ3dddj8TlMNCbX4pm7kHTXM8DdmehskROQmHzG8cyON69n7jhCjODCgXgWrvvPvSzxsDrSMS3O6KRTgmkhiMJMFVUZve4uikitoD8tPPVgRf5mvoGRNS6gMp95lPc/s400/IMG_9592.jpg" border="0" /></a><br /><br /></p><div style="text-align: center; color: rgb(255, 204, 0);">Round cake pan for the base.<br /></div><p><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7kRiXjcR5HIusVJ3LvWp3usooEqVbkbEOMzpDf_BrMDJN7c_NiON89LuHL24DwTm5XwWvIdLpmJTLYVXIfOY00NoeJD94iB1OPgoBAKz4BMdR0vuivwpivb72yWOlwFzXYImXoZn_wpQ/s1600-h/IMG_9591.JPG"><img id="BLOGGER_PHOTO_ID_5290626433982359170" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 267px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7kRiXjcR5HIusVJ3LvWp3usooEqVbkbEOMzpDf_BrMDJN7c_NiON89LuHL24DwTm5XwWvIdLpmJTLYVXIfOY00NoeJD94iB1OPgoBAKz4BMdR0vuivwpivb72yWOlwFzXYImXoZn_wpQ/s400/IMG_9591.JPG" border="0" /></a></p><br /><p> </p><div style="text-align: center; color: rgb(255, 204, 0);">Ice the base.<br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YLQ1-EzfIY9x6NmjPeMVKpF28Q75RkcmapPS9IU-HSB25Urm_PZUW6as8IPtXeWpxlfkfQz4RqRRsUqsL2UT4qN683hP7ArohtyofkM0QzOElxFGLDnbpmlX3Qa72PIPmOid3N_jM6M/s1600-h/IMG_9595.jpg"><img id="BLOGGER_PHOTO_ID_5290627545751856482" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 267px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YLQ1-EzfIY9x6NmjPeMVKpF28Q75RkcmapPS9IU-HSB25Urm_PZUW6as8IPtXeWpxlfkfQz4RqRRsUqsL2UT4qN683hP7ArohtyofkM0QzOElxFGLDnbpmlX3Qa72PIPmOid3N_jM6M/s400/IMG_9595.jpg" border="0" /></a> </p><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Next, put the other cake onto the iced base.<br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtykIgIUfnkhG1bTcrdCDUllZIn984pOUIrJOQ-MQbFLXppK7DlIIdtvWLLs6EGnIAJ1ImHcN3mh_lftoYiYp-D2oDgUOKQe5L4jlJQOtz0Nb0WAuAq9k2B_dAgIEJabEuWORLt_vtzI8/s1600-h/IMG_9596.jpg"><img id="BLOGGER_PHOTO_ID_5290627550078672690" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 325px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtykIgIUfnkhG1bTcrdCDUllZIn984pOUIrJOQ-MQbFLXppK7DlIIdtvWLLs6EGnIAJ1ImHcN3mh_lftoYiYp-D2oDgUOKQe5L4jlJQOtz0Nb0WAuAq9k2B_dAgIEJabEuWORLt_vtzI8/s400/IMG_9596.jpg" border="0" /></a><br /></p><div style="text-align: center; color: rgb(255, 204, 0);">Slowly poke in the Barbie Doll.<br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWoPnAdeG9nzrpna6XmtLQ9UIw4Jlh8H3WIa-9SBRHtRcMmxzwPAs9Awkdd3ADo4tyx0N4CLJZBrZReRRTdprW3fJOnTsYaFkoUwOxF5TgiAmPVuY6m9ovz-O0rygXdqfuaRKGwB0jnI/s1600-h/IMG_9598.jpg"><img id="BLOGGER_PHOTO_ID_5290627555592077506" style="margin: 0px auto 10px; display: block; width: 312px; cursor: pointer; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWoPnAdeG9nzrpna6XmtLQ9UIw4Jlh8H3WIa-9SBRHtRcMmxzwPAs9Awkdd3ADo4tyx0N4CLJZBrZReRRTdprW3fJOnTsYaFkoUwOxF5TgiAmPVuY6m9ovz-O0rygXdqfuaRKGwB0jnI/s400/IMG_9598.jpg" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Ice the dress & put in the fridge. After a few minutes when the first layer has harden, ice another layer. The reason for this is to make the icing process easier & almost crumb free.</span><br /></p><p><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPIxG-opnA4X1crvCGC3dpfPLZ8nGNdhNgHyYxmMLI4U2SSQOwlHswA7xlUzEeSKCpuxp-tKlgQXBL0pIie4FHiVuBPBQYwi-u-0Mhi7EOYvLfWNGOE9L31NG77yIDu0KbRt7vWC8Vl8/s1600-h/IMG_9600.jpg"><img id="BLOGGER_PHOTO_ID_5290627557648854914" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 318px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPIxG-opnA4X1crvCGC3dpfPLZ8nGNdhNgHyYxmMLI4U2SSQOwlHswA7xlUzEeSKCpuxp-tKlgQXBL0pIie4FHiVuBPBQYwi-u-0Mhi7EOYvLfWNGOE9L31NG77yIDu0KbRt7vWC8Vl8/s400/IMG_9600.jpg" border="0" /></a><br /><br /></p><div style="text-align: justify; color: rgb(255, 204, 0);">Ice the base with desired coloured icing & return cake back into the fridge. Continue with the dress.<br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPpz5rxM8xsEeH3yDuLt7oWpHTNTFXvwfGQ3cWGzK2APr68JDTmDZhE1x2UyDvJPMTvw_doXYElyl7867Mzzf2p7kYGK8HIiF-8nI-fq7J59cmZPHbNp0x2BwgsPhTiTNBGc5dUuU2jQs/s1600-h/IMG_9602.jpg"><img id="BLOGGER_PHOTO_ID_5290627565937277698" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 316px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPpz5rxM8xsEeH3yDuLt7oWpHTNTFXvwfGQ3cWGzK2APr68JDTmDZhE1x2UyDvJPMTvw_doXYElyl7867Mzzf2p7kYGK8HIiF-8nI-fq7J59cmZPHbNp0x2BwgsPhTiTNBGc5dUuU2jQs/s400/IMG_9602.jpg" border="0" /></a> </p><br /><p style="text-align: center; color: rgb(255, 204, 0);">I used nozzle tip no. 46 for the frills.<br /></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVd4DTzjpJvXWzKYtQQE5yqpjI6sd88mu0V_WYHpaCaTi35y5ZBws-cDrhMamiJIC4UnMiQmhU-Fuaoayghy_rfEhSEBgux5vRgTI0_eh6G4zCdEboX5QnuyrlpAQJNZac3zdFgP5KZwU/s1600-h/IMG_9606.jpg"><img id="BLOGGER_PHOTO_ID_5290628649530948546" style="margin: 0px auto 10px; display: block; width: 267px; cursor: pointer; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVd4DTzjpJvXWzKYtQQE5yqpjI6sd88mu0V_WYHpaCaTi35y5ZBws-cDrhMamiJIC4UnMiQmhU-Fuaoayghy_rfEhSEBgux5vRgTI0_eh6G4zCdEboX5QnuyrlpAQJNZac3zdFgP5KZwU/s400/IMG_9606.jpg" border="0" /></a> </p><br /><p style="text-align: center; color: rgb(255, 204, 0);">Draw ribbons with nozzle tip no. 3</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_LlWdW-TxYxUZMhlzmnrKHGob2GjO6PvTPX_6MPTEYIMbG4OyhgmkHnfoPZ1xYpU6TlUe3lB9prC90MkWQqYDR_4kDcY8p5KypPtL5ksJOnrhDcU_Ga8xwqt97foPSRv9D2hkGpnHbw/s1600-h/IMG_9610.jpg"><img id="BLOGGER_PHOTO_ID_5290628656957609442" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 286px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_LlWdW-TxYxUZMhlzmnrKHGob2GjO6PvTPX_6MPTEYIMbG4OyhgmkHnfoPZ1xYpU6TlUe3lB9prC90MkWQqYDR_4kDcY8p5KypPtL5ksJOnrhDcU_Ga8xwqt97foPSRv9D2hkGpnHbw/s400/IMG_9610.jpg" border="0" /></a></p><p><br /></p><div style="text-align: center; color: rgb(255, 204, 0);">The Barbie Doll cake is almost ready except for the bodice & accessories.<br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ukr_3vjCcqz5r8JiyH-eDrvISryicHpi9xGKGBSCWk_KYyhDrb51rHVaGHYRJlux3JlIqsN5IN9I31kiKRcwTrZmgQIIOdfd3xkpO5SgR7CwWEZ5tELopqolxOFltF7LZfh_YFD8cr0/s1600-h/IMG_9616.jpg"><img id="BLOGGER_PHOTO_ID_5290628658977669906" style="margin: 0px auto 10px; display: block; width: 330px; cursor: pointer; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ukr_3vjCcqz5r8JiyH-eDrvISryicHpi9xGKGBSCWk_KYyhDrb51rHVaGHYRJlux3JlIqsN5IN9I31kiKRcwTrZmgQIIOdfd3xkpO5SgR7CwWEZ5tELopqolxOFltF7LZfh_YFD8cr0/s400/IMG_9616.jpg" border="0" /></a> </p><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">I chose to make the bodice as simple as possible with nozzle tip no. 102.<br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQNN0oFlJbAlC0ojWahhCsikoFq2QimhVfgaUzbfqc_cEGA_xIGGMNUrjzMjPyPXs9qQkNWv3rHDn7xoGXePXPjLrw3nqYCokRuop5ISqCAbjKYZAUhGjXqzKTHKkMw-vzVpU8hCIorY/s1600-h/IMG_9621.jpg"><img id="BLOGGER_PHOTO_ID_5290628668589979650" style="margin: 0px auto 10px; display: block; width: 286px; cursor: pointer; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQNN0oFlJbAlC0ojWahhCsikoFq2QimhVfgaUzbfqc_cEGA_xIGGMNUrjzMjPyPXs9qQkNWv3rHDn7xoGXePXPjLrw3nqYCokRuop5ISqCAbjKYZAUhGjXqzKTHKkMw-vzVpU8hCIorY/s400/IMG_9621.jpg" border="0" /></a> </p><br /><p style="text-align: justify;"><span style="color: rgb(255, 204, 0);">Use nozzle tip no. 4 for the dots as necklace & hair accessory. Silver edible beads are best as diamonds.</span><br /></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUu82PyOkHgIoP5vWd4Ctda7mWRTfA1we2F47LnLab7eO7ukJZ9j59_CCJyBuDTPa0Rq7SlWxYyEu9wp1IbpWGMX5XVOfy9keW3z7_GllgU4jgyGg8nI9J_vN027DPhepaocfn4ZhmT5E/s1600-h/IMG_9623.jpg"><img id="BLOGGER_PHOTO_ID_5290629781330153058" style="margin: 0px auto 10px; display: block; width: 267px; cursor: pointer; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUu82PyOkHgIoP5vWd4Ctda7mWRTfA1we2F47LnLab7eO7ukJZ9j59_CCJyBuDTPa0Rq7SlWxYyEu9wp1IbpWGMX5XVOfy9keW3z7_GllgU4jgyGg8nI9J_vN027DPhepaocfn4ZhmT5E/s400/IMG_9623.jpg" border="0" /></a><br /></p><div style="text-align: center; color: rgb(255, 204, 0);">The Barbie Doll Cake<br /></div><p> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeCWFHG7_WVAQwtbHAN1d2Ji8QvlzkMytESN8L7Y4zBP8jsrP68jiepiQhy-qwhLe30JyuLbsMrOJ5pdL-E3R_FudP4_v6e7fWwKw93uCay0n0m80OYLELSL03pInvNldNPr-uRai0Pg/s1600-h/IMG_9632.JPG"><img id="BLOGGER_PHOTO_ID_5290629799355527490" style="margin: 0px auto 10px; display: block; width: 267px; cursor: pointer; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeCWFHG7_WVAQwtbHAN1d2Ji8QvlzkMytESN8L7Y4zBP8jsrP68jiepiQhy-qwhLe30JyuLbsMrOJ5pdL-E3R_FudP4_v6e7fWwKw93uCay0n0m80OYLELSL03pInvNldNPr-uRai0Pg/s400/IMG_9632.JPG" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztwcOMlP3Tfeq7MQ-uSsEHnyKnirmBECOP4q7WHJUSlPQFBY2KkGyJT0K4kXesuY3I7_GgBXlOVrxL1jIvJkG35RyZQaAWxoZiVKZauOg8F6DmauYPvXRsqqYH4aI8CWToZNf3KiLxTU/s1600-h/IMG_9636.jpg"><img id="BLOGGER_PHOTO_ID_5290629793664002978" style="margin: 0px auto 10px; display: block; width: 311px; cursor: pointer; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztwcOMlP3Tfeq7MQ-uSsEHnyKnirmBECOP4q7WHJUSlPQFBY2KkGyJT0K4kXesuY3I7_GgBXlOVrxL1jIvJkG35RyZQaAWxoZiVKZauOg8F6DmauYPvXRsqqYH4aI8CWToZNf3KiLxTU/s400/IMG_9636.jpg" border="0" /></a></p><p><br /></p><div style="text-align: center; color: rgb(255, 204, 0);">The Barbie with her little princess, the birthday girl.<br /></div><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthMJ8m2KZWU-sBoiwh5GZ_ItJNsztYC_zpybqF8PmBpCFvwDY6TfknfLZgdwQ6AzOHv7UlXBVrsxaldf7A0jy2lEFWjUX4UMNOjnnkixwervBVsXAb0l1w755StyEG84Kso8cybTKvhQ/s1600-h/IMG_9630.jpg"><img id="BLOGGER_PHOTO_ID_5290629786917568866" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 285px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthMJ8m2KZWU-sBoiwh5GZ_ItJNsztYC_zpybqF8PmBpCFvwDY6TfknfLZgdwQ6AzOHv7UlXBVrsxaldf7A0jy2lEFWjUX4UMNOjnnkixwervBVsXAb0l1w755StyEG84Kso8cybTKvhQ/s400/IMG_9630.jpg" border="0" /></a><br /><br /></p><div style="text-align: justify; color: rgb(255, 204, 0);">I just realised that I had never shared my butter icing recipe. Here you go.<br /><br /></div><div style="text-align: justify; color: rgb(255, 204, 0);">Whip together all the ingredients. A block of butter, a tsp of vanilla essence, 3-4 tbs of milk (any will do), icing sugar up to the sweetness you prefer. For this cake I used 3 blocks of butter.<br /></div><p><br /></p>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com10tag:blogger.com,1999:blog-2774707116573146660.post-49166682704789161442008-12-29T10:51:00.000+08:002008-12-29T22:52:05.940+08:00Ikan Masak Kicap<div style="text-align: justify; color: rgb(255, 204, 0);">My <span style="font-style: italic;">Ikan Masak Kicap</span> is very simple but this is how my girls love it. Even I begin to enjoy this dish as much as them ;-)<br /><br />First is of course to fry the fish marinated with turmeric powder & salt. I love to cook mackerel (<span style="font-style: italic;">ikan kembung</span>), scad (<span style="font-style: italic;">ikan selar</span>) or red snapper(<span style="font-style: italic;">ikan merah</span>) for this recipe. As for this one I used Golden Band Scad (<span style="font-style: italic;">ikan selar kuning</span>). It is good not to fry it too crispy.<br /><br /></div><br /><div style="text-align: center; color: rgb(255, 204, 0);">Sautee 1 cut onion together with half & inch of sliced ginger.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0wiubA_w7EMXaA5dW19rcchhYUvsacL4hYBxFzRca1iR6YkCwCyxGkF77M84N9ePhG3j2nCjz3FTQKcOovlXLsJ74KAWsVMEDGewkDiPdyKpiPXIPbp-l2Aj1ypaLJWjjfe3nNFvYUa0/s1600-h/IMG_8473.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 302px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0wiubA_w7EMXaA5dW19rcchhYUvsacL4hYBxFzRca1iR6YkCwCyxGkF77M84N9ePhG3j2nCjz3FTQKcOovlXLsJ74KAWsVMEDGewkDiPdyKpiPXIPbp-l2Aj1ypaLJWjjfe3nNFvYUa0/s400/IMG_8473.jpg" alt="" id="BLOGGER_PHOTO_ID_5285208595479042642" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LzsTt2dVFB3edOVMWEXib6JK2cGRQyuAfh245u9Sb4N5K73-BD3zTT4TZ5NataXWlg9IqpO5nmq2tLPFYFoEOX0Wq_y5LQWp-eItnw7mKy6rb2w_dwwREEPg1RvtmH0RdJWTWyDc8jI/s1600-h/IMG_8474.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 253px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LzsTt2dVFB3edOVMWEXib6JK2cGRQyuAfh245u9Sb4N5K73-BD3zTT4TZ5NataXWlg9IqpO5nmq2tLPFYFoEOX0Wq_y5LQWp-eItnw7mKy6rb2w_dwwREEPg1RvtmH0RdJWTWyDc8jI/s400/IMG_8474.jpg" alt="" id="BLOGGER_PHOTO_ID_5285208607405040962" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Once it turns almost golden add in 4-5 tbsp of soy sauce.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStgwbwKlwP0kbFjo2pUWJg4BcVVaJ1gh__bUM9sJiLZt40H_xwjIugmH6csXQuUSEEzbAPuXb5fnqsk1ImaxITlUPT7k7Xz_nm6AqB_1U_YsOiCF6WKRDdfLN8GnQ5Fi-CGIjAJ0_sWk/s1600-h/IMG_8475.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStgwbwKlwP0kbFjo2pUWJg4BcVVaJ1gh__bUM9sJiLZt40H_xwjIugmH6csXQuUSEEzbAPuXb5fnqsk1ImaxITlUPT7k7Xz_nm6AqB_1U_YsOiCF6WKRDdfLN8GnQ5Fi-CGIjAJ0_sWk/s400/IMG_8475.jpg" alt="" id="BLOGGER_PHOTO_ID_5285208619395902802" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Next pour in a glass of water. Add in salt if necessary.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_9TJLZEqwdjQQ8lqVdRd7jqNIJZG4rBKuGVNDDWQ4p7F3eo9dDn9Wj_SvvzIOnZTLDE-MyeT_wrBErklH7R5-sDtGn9P_ppTkV1mdIQmXsqMmLPz1NqnxepoqTqlr-qxEB7S8Uw7bV4/s1600-h/IMG_8477.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 264px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_9TJLZEqwdjQQ8lqVdRd7jqNIJZG4rBKuGVNDDWQ4p7F3eo9dDn9Wj_SvvzIOnZTLDE-MyeT_wrBErklH7R5-sDtGn9P_ppTkV1mdIQmXsqMmLPz1NqnxepoqTqlr-qxEB7S8Uw7bV4/s400/IMG_8477.jpg" alt="" id="BLOGGER_PHOTO_ID_5285208624101390722" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Join in the fish & let simmer for 5 minutes.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOKBZ4N2yx5zMeIiFXO_hN2e7FROuw5H_eWI7zDlpvM4svaERletZLsaTo7X_1imSeaSHAW07MK_HgVudj4RhiGRTxdSfAHpU-pwKpRV7IyB5hXtwKgi4nsSFaf6QesoMHI3bVm8sYYc/s1600-h/IMG_8478.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 242px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOKBZ4N2yx5zMeIiFXO_hN2e7FROuw5H_eWI7zDlpvM4svaERletZLsaTo7X_1imSeaSHAW07MK_HgVudj4RhiGRTxdSfAHpU-pwKpRV7IyB5hXtwKgi4nsSFaf6QesoMHI3bVm8sYYc/s400/IMG_8478.jpg" alt="" id="BLOGGER_PHOTO_ID_5285208629530030114" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);"><span style="font-style: italic;">Ikan Masak Kicap</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0T4jn2B3vk01dbHFuizr8xr-97fWNKMALe8BryJVP4XtTc7bYRzIorQTKxsSLdxyFyqM1kHGL11nOcJr4mV4Brtvs3l7lDyG3xxIpouiOBuWbmoaNvvlkWOV76TQ8PyOnxzE9bSgXeSc/s1600-h/IMG_8480.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 273px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0T4jn2B3vk01dbHFuizr8xr-97fWNKMALe8BryJVP4XtTc7bYRzIorQTKxsSLdxyFyqM1kHGL11nOcJr4mV4Brtvs3l7lDyG3xxIpouiOBuWbmoaNvvlkWOV76TQ8PyOnxzE9bSgXeSc/s400/IMG_8480.jpg" alt="" id="BLOGGER_PHOTO_ID_5285209107924631810" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com4tag:blogger.com,1999:blog-2774707116573146660.post-74702565298684333412008-12-01T22:59:00.007+08:002008-12-02T09:13:39.545+08:00Cupcakes - Elmo, Big Bird & Cookie Monster<div align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2oe9KIB32zxOwJJToj3BHgqs0DB8T_oB3TPIJ-Dw7a3nDczqfR8gGB5-Cqw7IesHK__KBxk1a4aOZO0PM8pHugB2wf3raMexY4icNcIsXeiQv5PFRfevmsCIq-_OkVadGi7vXa2DA9I/s1600-h/IMG_9645a.jpg"><img id="BLOGGER_PHOTO_ID_5274845679577684082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 233px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2oe9KIB32zxOwJJToj3BHgqs0DB8T_oB3TPIJ-Dw7a3nDczqfR8gGB5-Cqw7IesHK__KBxk1a4aOZO0PM8pHugB2wf3raMexY4icNcIsXeiQv5PFRfevmsCIq-_OkVadGi7vXa2DA9I/s400/IMG_9645a.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJhXeWnVaX-US-lSJF1f0R5KLl-qEONjEsplv3_w_ujkU3Vlz2YHHl0EsDdyb9-JRdArjNo6pGyd3KM6M8onG3og6t_RUJrDRXYdC4uuvbCHViC79qFGi3B3f453ckCC4MNiQzq39mNE/s1600-h/IMG_9646a.jpg"><img id="BLOGGER_PHOTO_ID_5274838582652824722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJhXeWnVaX-US-lSJF1f0R5KLl-qEONjEsplv3_w_ujkU3Vlz2YHHl0EsDdyb9-JRdArjNo6pGyd3KM6M8onG3og6t_RUJrDRXYdC4uuvbCHViC79qFGi3B3f453ckCC4MNiQzq39mNE/s400/IMG_9646a.jpg" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsp9FJvQpVZRuGJV9uhP3rjpibYQT4szEdNwQJypH69o86XS_uzKYMzLIiuuK_S7MvofauUZpMByaso4SbvWYmpfC8z-wn-dzyFRpQPL9rWpS6KkuQSK-gXWhBkBPTk7oKZcntIkeQzQY/s1600-h/IMG_9643a.jpg"><img id="BLOGGER_PHOTO_ID_5274838571749585474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 377px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsp9FJvQpVZRuGJV9uhP3rjpibYQT4szEdNwQJypH69o86XS_uzKYMzLIiuuK_S7MvofauUZpMByaso4SbvWYmpfC8z-wn-dzyFRpQPL9rWpS6KkuQSK-gXWhBkBPTk7oKZcntIkeQzQY/s400/IMG_9643a.jpg" border="0" /></a><span style="color:#ffcc00;">Elmo</span> </div><div align="center"> </div><div align="center"><br /></div><p align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWL1cuShVZpLR_gztcnbfuxN5LGe-EjQnVHqfIB7EtWn5QPpyzBJLNpNUeVG7ANRGkHTa7KB9QaxuEfesMSdl3pfMcqZUfQsFHAFpolBc_VWUfIYzA30f8QMlbp0hsuaCF6ZkJsY6bm4/s1600-h/IMG_9641a.jpg"><img id="BLOGGER_PHOTO_ID_5274838567747135170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 357px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWL1cuShVZpLR_gztcnbfuxN5LGe-EjQnVHqfIB7EtWn5QPpyzBJLNpNUeVG7ANRGkHTa7KB9QaxuEfesMSdl3pfMcqZUfQsFHAFpolBc_VWUfIYzA30f8QMlbp0hsuaCF6ZkJsY6bm4/s400/IMG_9641a.jpg" border="0" /></a><span style="color:#ffcc00;">Cookie Monster</span> </p><p align="center"><br /></p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0OJh4O4jJ6Acq5N1jKHoOPNDgvqWzKLbhKzAF09W5Gg-zrg_T2x4nyNcSHy0F7fxD52YsU1Dteon-0Bg9yzrl-13IPVcob0F-AatpWsgEgrz-yYyif2KLUyTL-U1x4uUO_VRoNWNP4c/s1600-h/IMG_9638a.jpg"><img id="BLOGGER_PHOTO_ID_5274838540059885394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 387px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0OJh4O4jJ6Acq5N1jKHoOPNDgvqWzKLbhKzAF09W5Gg-zrg_T2x4nyNcSHy0F7fxD52YsU1Dteon-0Bg9yzrl-13IPVcob0F-AatpWsgEgrz-yYyif2KLUyTL-U1x4uUO_VRoNWNP4c/s400/IMG_9638a.jpg" border="0" /> <p align="center"></a><span style="color:#ffcc00;">Big Bird</span></p><span style="color:#ffcc00;"></span><p align="justify"><br /><span style="color:#ffcc00;">I love to use this simple vanilla cupcakes recipe I found in the net. Here is the </span><a href="http://www.cupcake-creations.com/cup-cake-recipe.html"><span style="color:#ffcc00;">link</span></a><span style="color:#ffcc00;">.<br /><br />The deco, I used ring nozzle size 3 & 4 for the fur. Size 233 is better but I don't own one. Size 2 for the eyes & nose. The pupil, I pasted a chocolate chip to each eye ball. The mouth, I used biscuit crumbs.<br /><br />Enjoy decorating.<br /></span></p>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com6tag:blogger.com,1999:blog-2774707116573146660.post-15424754308460118422008-11-15T16:36:00.000+08:002008-11-15T18:29:03.548+08:00Dalca Kambing<div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">I have a few recipes waiting to be posted but was caught up writing on my other blog. So here you go, a Chef Wan recipe I recently tried - </span><span style="font-style: italic; color: rgb(255, 204, 0);">Dalca Kambing</span><span style="color: rgb(255, 204, 0);">.</span><br /><br /><span style="color: rgb(255, 204, 0);">First is to saute 10 shallots, 2 garlics & 1 cm of ginger (all pounded) together with 3 cardamons (</span><span style="font-style: italic; color: rgb(255, 204, 0);">biji pelaga</span><span style="color: rgb(255, 204, 0);">), 5cm cinnamon stick (</span><span style="font-style: italic; color: rgb(255, 204, 0);">kayu manis</span><span style="color: rgb(255, 204, 0);">), 2 star anise (</span><span style="font-style: italic; color: rgb(255, 204, 0);">bunga lawang</span><span style="color: rgb(255, 204, 0);">), 3 cloves (</span><span style="font-style: italic; color: rgb(255, 204, 0);">bunga cengkih</span><span style="color: rgb(255, 204, 0);">) & curry leaves.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheDd8_RHnFzIUghrCDi479XFyPmCCO5I5vTZ2vPOBxKzJpmfZxVk70UrfPRXHhOD7nUVn8GWyPdfo9KoTPNMa_dsdTW8yJyH_lH51KiUfOcc7B89Pfe1wjrBfcZb2ZOwO-tlUYpudrVyo/s1600-h/IMG_9028.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 246px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheDd8_RHnFzIUghrCDi479XFyPmCCO5I5vTZ2vPOBxKzJpmfZxVk70UrfPRXHhOD7nUVn8GWyPdfo9KoTPNMa_dsdTW8yJyH_lH51KiUfOcc7B89Pfe1wjrBfcZb2ZOwO-tlUYpudrVyo/s400/IMG_9028.jpg" alt="" id="BLOGGER_PHOTO_ID_5265090956142747842" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuHn34Js15QlkLHNayBJxs_v0i8QKFjha0SmhYwWjkoahtUcpD1o0njnsXqHJeKnxNw6rSNRNG2wCmgP_kX4Uase6CUD5lqCWhFYv_50bjIxtUKDqGrIvHQMudLp1VGcYPnHZZkshsHBM/s1600-h/IMG_9030.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 275px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuHn34Js15QlkLHNayBJxs_v0i8QKFjha0SmhYwWjkoahtUcpD1o0njnsXqHJeKnxNw6rSNRNG2wCmgP_kX4Uase6CUD5lqCWhFYv_50bjIxtUKDqGrIvHQMudLp1VGcYPnHZZkshsHBM/s400/IMG_9030.jpg" alt="" id="BLOGGER_PHOTO_ID_5265090975380474578" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Add in a packet of curry paste. Stir until a thin film of oil rises to the top<span style=";font-family:Arial;font-size:10;" ><o:p></o:p></span>.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFi2uOQvX_Syibga9zy8vPRs5ZmaMS-DvncFAUhXVSGMovr3mAdt5dwTz9uxXxSPgP3BGP5MM1YN2-WNAhWX-gkabMJYLtRKlM2mbXy-TNhuGkgeD-UvtQ4zA_fJaDb5Ef0nMIegArks/s1600-h/IMG_9031.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFi2uOQvX_Syibga9zy8vPRs5ZmaMS-DvncFAUhXVSGMovr3mAdt5dwTz9uxXxSPgP3BGP5MM1YN2-WNAhWX-gkabMJYLtRKlM2mbXy-TNhuGkgeD-UvtQ4zA_fJaDb5Ef0nMIegArks/s400/IMG_9031.jpg" alt="" id="BLOGGER_PHOTO_ID_5265090974499597634" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Join in a kg of lamb ribs<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6ARagUWYi4YBidohntA1DshwfYo1vIHV33N96tZXjhRhS1OeafvytzhkDpFDgbik1oGexCPjjZBedQUc2uWI0FjgYQ1CA-xj_bI7KfBEx5U5rwntMjXl6cK6YMuQjKuYdmWMgwz9x8s/s1600-h/IMG_9032.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 260px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6ARagUWYi4YBidohntA1DshwfYo1vIHV33N96tZXjhRhS1OeafvytzhkDpFDgbik1oGexCPjjZBedQUc2uWI0FjgYQ1CA-xj_bI7KfBEx5U5rwntMjXl6cK6YMuQjKuYdmWMgwz9x8s/s400/IMG_9032.jpg" alt="" id="BLOGGER_PHOTO_ID_5265090977219316210" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZZQ6rWbvE2YJrE9_hOOSqOj4AH0pmX9rKCEjs7Yv9u4-xl0xC7zFzn9fyUqnHBM5TTyKSoR0gXMcsX8eoTJx7q6pIUXmgfXYjMijO1s2hreeq5XzIH7zV3gEjyiSbc5WDTawkOHq8PM/s1600-h/IMG_9034.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZZQ6rWbvE2YJrE9_hOOSqOj4AH0pmX9rKCEjs7Yv9u4-xl0xC7zFzn9fyUqnHBM5TTyKSoR0gXMcsX8eoTJx7q6pIUXmgfXYjMijO1s2hreeq5XzIH7zV3gEjyiSbc5WDTawkOHq8PM/s400/IMG_9034.jpg" alt="" id="BLOGGER_PHOTO_ID_5265100623312215730" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Stir well & combine in the earlier boiled dhal (200 gm).<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkktSdO99PTyHcDZynuTS_yu6Bshjp1WOPKbb3kijz1pZF_9LSzaZhuTqytnAXDcDQcqTCk675kGd38vOBDLchknv4y5-iYlBFVdKshaxx5UcU25GYwxgGihvSsuVMMzlHljqoFzHWvk/s1600-h/IMG_9036.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkktSdO99PTyHcDZynuTS_yu6Bshjp1WOPKbb3kijz1pZF_9LSzaZhuTqytnAXDcDQcqTCk675kGd38vOBDLchknv4y5-iYlBFVdKshaxx5UcU25GYwxgGihvSsuVMMzlHljqoFzHWvk/s400/IMG_9036.jpg" alt="" id="BLOGGER_PHOTO_ID_5265100633796521858" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Stir together with the paste & lamb.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWHVhJnq6EQP7kSrjjVdgKaZiggjNgXi2IBNCay__0c9NmqahOEwn8RpgkfQPgYtocNxDWw5sWJ-dQ_y7VmsXGU8Pk2SL_CsqlYmCOeVEfdZ2_7jKy0x1VEIxY8vL-unCIrIUJHbwWSA/s1600-h/IMG_9037.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWHVhJnq6EQP7kSrjjVdgKaZiggjNgXi2IBNCay__0c9NmqahOEwn8RpgkfQPgYtocNxDWw5sWJ-dQ_y7VmsXGU8Pk2SL_CsqlYmCOeVEfdZ2_7jKy0x1VEIxY8vL-unCIrIUJHbwWSA/s400/IMG_9037.jpg" alt="" id="BLOGGER_PHOTO_ID_5265100637899438434" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Pour in a litre of coconut milk.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDyO_Q4c4NPzn52FBCfyYnVpi3UUFLpxgt7tBlLx8CoNmX6ol0oZ0G6hkQ_Jol9vRC0ugJ2PcWrKm7pwnrncgc-hGsCf9rPXbob9LaMVUrTvsFEjoTUT7ODYW8CL65es4lB6iocKvTw3w/s1600-h/IMG_9038.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 271px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDyO_Q4c4NPzn52FBCfyYnVpi3UUFLpxgt7tBlLx8CoNmX6ol0oZ0G6hkQ_Jol9vRC0ugJ2PcWrKm7pwnrncgc-hGsCf9rPXbob9LaMVUrTvsFEjoTUT7ODYW8CL65es4lB6iocKvTw3w/s400/IMG_9038.jpg" alt="" id="BLOGGER_PHOTO_ID_5265100642678912482" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Join in carrots, potatoes & egg plants.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_7Kccze2GQIXsdK41VtzblhLNvgpdlM1WNtM_Mf6MI5eSf3uXxdLvKPHKg763CTtCKmL0iSuicx-5zO3etQuI5kdd0M8337megT9VDERp_OeOsgo_BIf894iiUTi8vHqcYsI4z4EV00/s1600-h/IMG_9041.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_7Kccze2GQIXsdK41VtzblhLNvgpdlM1WNtM_Mf6MI5eSf3uXxdLvKPHKg763CTtCKmL0iSuicx-5zO3etQuI5kdd0M8337megT9VDERp_OeOsgo_BIf894iiUTi8vHqcYsI4z4EV00/s400/IMG_9041.jpg" alt="" id="BLOGGER_PHOTO_ID_5265100642237255970" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Once the potatoes are almost tender combine in long beans & okra.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3jwSLoQnT099ORXuLk0-zuVbwOcM4i6tLMq_ac5-iNF9QvH9u5HD3Y-jL8jsnHC9EvpRVwXommyGAH8EE1EHZPZO2XjlCO3CDrF3m_FNlCCjncWssfQhjVwd3Fm0u83OJIPjJuaAYok/s1600-h/IMG_9043.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3jwSLoQnT099ORXuLk0-zuVbwOcM4i6tLMq_ac5-iNF9QvH9u5HD3Y-jL8jsnHC9EvpRVwXommyGAH8EE1EHZPZO2XjlCO3CDrF3m_FNlCCjncWssfQhjVwd3Fm0u83OJIPjJuaAYok/s400/IMG_9043.jpg" alt="" id="BLOGGER_PHOTO_ID_5268814846500379474" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrWDvCbtwOfDNq5jjSOArpzbjZP2BIq4r4OCOcUz1Ebb1Tmj1YuNY8suZx4tee3QOQKIKunwzn5Jvzs4-RBM16dnc4NuI9zIsUybTNs4A7nLmB5cUdkp8ip4_115NRro-pwT8Z63MiPXs/s1600-h/IMG_9044.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrWDvCbtwOfDNq5jjSOArpzbjZP2BIq4r4OCOcUz1Ebb1Tmj1YuNY8suZx4tee3QOQKIKunwzn5Jvzs4-RBM16dnc4NuI9zIsUybTNs4A7nLmB5cUdkp8ip4_115NRro-pwT8Z63MiPXs/s400/IMG_9044.jpg" alt="" id="BLOGGER_PHOTO_ID_5265103756358385970" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Lastly the tomatoes.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9rnigNNlWh60byrQuxEh973P6az4YnRF784r2YwyzxnzP1f6xkm49T-ww3OAGiF7EJp7ql7LNXeonuaoFHRbHJTDyEn5PordkVK0lsDU-tioTK-GxVhoGB7_yWlu9X3Y-r4q4T2kAYw/s1600-h/IMG_9045.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9rnigNNlWh60byrQuxEh973P6az4YnRF784r2YwyzxnzP1f6xkm49T-ww3OAGiF7EJp7ql7LNXeonuaoFHRbHJTDyEn5PordkVK0lsDU-tioTK-GxVhoGB7_yWlu9X3Y-r4q4T2kAYw/s400/IMG_9045.jpg" alt="" id="BLOGGER_PHOTO_ID_5265103761655416770" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Let simmer & add salt to taste.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmw5ZaCW7Yh8ZojrUxvGd2n5WtOhiZONc5EUKvVdk6tS_JVGsiPwvzU8g2cZmvv_GesqD76LKxkYz_G4DmOukD0Thl30RCeUplibt0HHHVklZ7YtLQt3qMID-bZlXMs2qSbxT1g0XJiU/s1600-h/IMG_9042.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmw5ZaCW7Yh8ZojrUxvGd2n5WtOhiZONc5EUKvVdk6tS_JVGsiPwvzU8g2cZmvv_GesqD76LKxkYz_G4DmOukD0Thl30RCeUplibt0HHHVklZ7YtLQt3qMID-bZlXMs2qSbxT1g0XJiU/s400/IMG_9042.jpg" alt="" id="BLOGGER_PHOTO_ID_5265103746872992866" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Here you go, <span style="font-style: italic;">Dalca Kambing</span>. Serve with <a href="http://jabishahinthekitchen.blogspot.com/2007/02/nasi-tomato.html"><span style="font-style: italic;">Nasi Tomato</span></a> or <a href="http://jabishahinthekitchen.blogspot.com/2008/10/nasi-dhal.html"><span style="font-style: italic;">Nadi Dhal</span></a>.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjT0ePmRXtZZ7sz4t3bhDtM-doqaretUhkSeGT4AeQLHCEYYVyT8Q7XgbI_In9jOsMR_m4n2XNx1HQAh6F3c4lzdHwASYo1fVgiebSEP76dH4jg5_wOfCLdRctvRhGESlnkzibys_FhM/s1600-h/IMG_9062.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjT0ePmRXtZZ7sz4t3bhDtM-doqaretUhkSeGT4AeQLHCEYYVyT8Q7XgbI_In9jOsMR_m4n2XNx1HQAh6F3c4lzdHwASYo1fVgiebSEP76dH4jg5_wOfCLdRctvRhGESlnkzibys_FhM/s400/IMG_9062.jpg" alt="" id="BLOGGER_PHOTO_ID_5265105172464266818" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com6tag:blogger.com,1999:blog-2774707116573146660.post-3443933021263297112008-10-31T23:01:00.000+08:002008-10-31T23:01:09.521+08:00Nasi Dhal<div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">HB ventures with various types of foods in his nature of job. I am not sure where exactly did he have the chance to taste this </span><span style="font-style: italic; color: rgb(255, 204, 0);">Nasi Dhal</span><span style="color: rgb(255, 204, 0);"> but that was exactly what he requested to eat when asked what he wanted for lunch last week (my mistake for asking!;-D). So, this loyal wife browsed the net & somehow was attracted to the one posted by </span><a style="color: rgb(255, 204, 0);" href="http://obsessions-life.blogspot.com/2008/06/nasi-dhal-tok-det.html">Gemini Girl</a><span style="color: rgb(255, 204, 0);"> (thanks!). Perhaps knowing that the recipe is one of our 4th Prime Minister's favourites caught my attention. Not that I am a big fan of him or anything but I am aware of his perfection character. Hence, his choice must have been a good one. Right?</span><br /><br /><span style="color: rgb(255, 204, 0);">OK here we go. First is of course to attend to the dhal. I was advised by a Paki descendant friend to use the Australian Dhal or also called as </span><span style="font-style: italic; color: rgb(255, 204, 0);">praphu dhal</span><span style="color: rgb(255, 204, 0);">. This dhal does not need to be soaked overnight. Merely boil for 45 minutes or until tender.</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIfKiqCdVuVokrVGg1BOnsw-gUKBDCQHHiClyvrfytl-K9jnVELS6u_KTrEtdQ4c8M6HwnPcYWAwADDUbuXqWsMbLhbB_R6x-tQS_NhW0_mkRvr98TXzdAr6EnfAEBwSoSGPQJsmP-po/s1600-h/IMG_9007.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 248px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIfKiqCdVuVokrVGg1BOnsw-gUKBDCQHHiClyvrfytl-K9jnVELS6u_KTrEtdQ4c8M6HwnPcYWAwADDUbuXqWsMbLhbB_R6x-tQS_NhW0_mkRvr98TXzdAr6EnfAEBwSoSGPQJsmP-po/s400/IMG_9007.jpg" alt="" id="BLOGGER_PHOTO_ID_5263133403879684034" border="0" /></a><span style="color: rgb(255, 204, 0);">Before</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_bsLUHTi1WXpaZrriek-sdPFthKyJSXe3Y9niVJTEPlmjyymimeTY2a2UeFMatF_qdevaLWIY6xwY7r_JnStwsxsfRRen2XZOwNUfUW93uIG_ajnvUk-vEmW7ekVLlo7Nc7csTKIuldc/s1600-h/IMG_9009.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 235px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_bsLUHTi1WXpaZrriek-sdPFthKyJSXe3Y9niVJTEPlmjyymimeTY2a2UeFMatF_qdevaLWIY6xwY7r_JnStwsxsfRRen2XZOwNUfUW93uIG_ajnvUk-vEmW7ekVLlo7Nc7csTKIuldc/s400/IMG_9009.jpg" alt="" id="BLOGGER_PHOTO_ID_5263133414790032338" border="0" /></a><span style="color: rgb(255, 204, 0);">After</span><br /></div><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Soak 2 & a half cup of Basmathi Rice together with the dhal & 2 tsp of turmeric powder for 15 minutes.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55h9JtgZOp8JuNiGZ5I4z300YbAk6aBuOmscWMwn5R_CLw37NijzINM9i9-2RV0hAt9476JPlQpCtkPomeF0s4DfbGJsfl26DnEr0ZP2fl7JuDn_CCgPqf8tQU3qzH8Y2B82_rT34zRY/s1600-h/IMG_9011.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55h9JtgZOp8JuNiGZ5I4z300YbAk6aBuOmscWMwn5R_CLw37NijzINM9i9-2RV0hAt9476JPlQpCtkPomeF0s4DfbGJsfl26DnEr0ZP2fl7JuDn_CCgPqf8tQU3qzH8Y2B82_rT34zRY/s400/IMG_9011.jpg" alt="" id="BLOGGER_PHOTO_ID_5263133411088027826" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJXv2BmTXKqxSrYNgIlNrIpOSpGLWSDlS421PwoivdG8c7QvfHTt651p8J0rUYUNlR5-edlcMJdZgYw15spXLIULAbyBKpHWzyct3ggHpoeLHioTf8ploiUVB-Fbt7ZngWOq3U8B2r4n4/s1600-h/IMG_9012.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJXv2BmTXKqxSrYNgIlNrIpOSpGLWSDlS421PwoivdG8c7QvfHTt651p8J0rUYUNlR5-edlcMJdZgYw15spXLIULAbyBKpHWzyct3ggHpoeLHioTf8ploiUVB-Fbt7ZngWOq3U8B2r4n4/s400/IMG_9012.jpg" alt="" id="BLOGGER_PHOTO_ID_5263133417582902498" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">In a pan heat ghee & cooking oil, a tbs of each.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaXwxbyMmrUk5z5ViZg62c8MB1LQZoKeFFAZWps6QsQmj-fDXOksn-yo-11LUZtSQXnQMBAwwmfKmqfY0fzyQ5sZOsHbwem2KMjr2TuoQ156jaQASAPNN_xcndjbqK9fFHRYjnPkU01Q/s1600-h/IMG_9015.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 307px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaXwxbyMmrUk5z5ViZg62c8MB1LQZoKeFFAZWps6QsQmj-fDXOksn-yo-11LUZtSQXnQMBAwwmfKmqfY0fzyQ5sZOsHbwem2KMjr2TuoQ156jaQASAPNN_xcndjbqK9fFHRYjnPkU01Q/s400/IMG_9015.jpg" alt="" id="BLOGGER_PHOTO_ID_5263133430157136178" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Sautee the spices - a cinnamon stick, 2 cloves & 2 star anise together with 2-3 sliced shallots, 1-2 sliced garlic & an inch of ginger-sliced<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUTxtI-x4btNJv0NYfFm39eU8zZl3s784WjVhA0CGD65XI09zJtikm-8jd-aJP7x1lxYKkGTbt14QFO26a-KnE5pkAsHob9o1p0llU2w_mHqUPJuoherH-t4j85mJ4dgUUyQ-L8888Cs/s1600-h/IMG_9017.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUTxtI-x4btNJv0NYfFm39eU8zZl3s784WjVhA0CGD65XI09zJtikm-8jd-aJP7x1lxYKkGTbt14QFO26a-KnE5pkAsHob9o1p0llU2w_mHqUPJuoherH-t4j85mJ4dgUUyQ-L8888Cs/s400/IMG_9017.jpg" alt="" id="BLOGGER_PHOTO_ID_5263134429644554402" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Until fragrant & golden<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWr8azchYZCs1xCBsm6ctuArv91ASYqN2yvxKygFjXAatgiYtbprdPlVVSJuLKSkPE17llXla1Y-EvNTNf7EZkJBhtwTcaiJklq8ouInqnxkA54q1FgpELhafBnp3v1xjNlJxb-jDcj3Q/s1600-h/IMG_9018.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWr8azchYZCs1xCBsm6ctuArv91ASYqN2yvxKygFjXAatgiYtbprdPlVVSJuLKSkPE17llXla1Y-EvNTNf7EZkJBhtwTcaiJklq8ouInqnxkA54q1FgpELhafBnp3v1xjNlJxb-jDcj3Q/s400/IMG_9018.jpg" alt="" id="BLOGGER_PHOTO_ID_5263134431719423570" border="0" /></a><br /><br /><div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">Transfer the sauteed ingredients into a rice cooker. Add in the drained rice together with the dhal.</span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHh0dxwqSaYB4kcygFWj16GnWfYSGDa-C-PONEeGOlY-3dBrE-XCGg8Aj0uMONIWZ-w9C1WrZWw70pkrvMZfxQ7uDBNUH0prpEX1kNWOuaFtHSD840UC-z8eblf7esrOXCNivOIiY1JdQ/s1600-h/IMG_9019.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHh0dxwqSaYB4kcygFWj16GnWfYSGDa-C-PONEeGOlY-3dBrE-XCGg8Aj0uMONIWZ-w9C1WrZWw70pkrvMZfxQ7uDBNUH0prpEX1kNWOuaFtHSD840UC-z8eblf7esrOXCNivOIiY1JdQ/s400/IMG_9019.jpg" alt="" id="BLOGGER_PHOTO_ID_5263134439657897554" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZuYTkOUrVdmy-uu9HvRzdSBfycgtnuvQofYEPBxMJDt88kIb4t_bnfU1Iy-HZWdJ3mYBur3F3LijVhERIuTCllLW0TmSVByWP2D9CVwoo1uS5VU9qOff4tgKYpx-VFmAjESK2UGA6A8/s1600-h/IMG_9020.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZuYTkOUrVdmy-uu9HvRzdSBfycgtnuvQofYEPBxMJDt88kIb4t_bnfU1Iy-HZWdJ3mYBur3F3LijVhERIuTCllLW0TmSVByWP2D9CVwoo1uS5VU9qOff4tgKYpx-VFmAjESK2UGA6A8/s400/IMG_9020.jpg" alt="" id="BLOGGER_PHOTO_ID_5263134445724972594" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Don't forget </span><span style="font-style: italic; color: rgb(255, 204, 0);">pandan </span><span style="color: rgb(255, 204, 0);">(screwpine) leaves for fragrant.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NcEBxmgfooCrccxBAkglJWcCqYuReoaTrGAYN_rfAEzhDB0OsuNG-L7mRkPOpjE6Pw0ik9LWBJ9wO8AXmnRw8LSi2_e1Wm8SuRlnnyq1j4DOGAVLQ8rO2VPZvr81RvMC6Y3Ocy1bdIE/s1600-h/IMG_9022.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NcEBxmgfooCrccxBAkglJWcCqYuReoaTrGAYN_rfAEzhDB0OsuNG-L7mRkPOpjE6Pw0ik9LWBJ9wO8AXmnRw8LSi2_e1Wm8SuRlnnyq1j4DOGAVLQ8rO2VPZvr81RvMC6Y3Ocy1bdIE/s400/IMG_9022.jpg" alt="" id="BLOGGER_PHOTO_ID_5263142732781978450" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Pour in 5 & a half cup of water. Dilute 2 tbs spoon of coconut milk in any of the 5 cups. Add salt to taste & leave the rice to cook.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0pzXrwMtczOdj6ODyDOpFGt0f3iiPX9eXPUklVJa5hZA4HurlVdwKzHp3s5p-1ystW2EXAvrp5Ky75k89uEwf_S0pPbFrAWK9RHc1YCwHbdp-safQ44e6CVNDfF0Ytp7QAClQC9GQdE/s1600-h/IMG_9024.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0pzXrwMtczOdj6ODyDOpFGt0f3iiPX9eXPUklVJa5hZA4HurlVdwKzHp3s5p-1ystW2EXAvrp5Ky75k89uEwf_S0pPbFrAWK9RHc1YCwHbdp-safQ44e6CVNDfF0Ytp7QAClQC9GQdE/s400/IMG_9024.jpg" alt="" id="BLOGGER_PHOTO_ID_5263142741990674962" border="0" /></a><br /><br /><div style="text-align: center;"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"></span></span></span></span><span style="color: rgb(255, 204, 0);">I present to you </span><span style="font-style: italic; color: rgb(255, 204, 0);"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"></span></span></span>Nasi Dhal</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNm11Ql0b9ZI0797fFcvZJICCq59kRJatSQOL6D1B1721_-SgnFqlosrasfBX7gwpArdTCOGmLJJEB76ps00K0x2kvhxUhOIn8_6WiebXWkXd5tuuq9SfyBONqBSkltX_LOKoEN9uynBU/s1600-h/IMG_9035.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNm11Ql0b9ZI0797fFcvZJICCq59kRJatSQOL6D1B1721_-SgnFqlosrasfBX7gwpArdTCOGmLJJEB76ps00K0x2kvhxUhOIn8_6WiebXWkXd5tuuq9SfyBONqBSkltX_LOKoEN9uynBU/s400/IMG_9035.jpg" alt="" id="BLOGGER_PHOTO_ID_5263142756872914194" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgufrwqCxP0l7Yps0_VmgNDWXX8IPmtF4y9dl38oC81IgHK6dAIMiWUFjfzvwzBW2pJJf0EzvmkV6VyzP7Kp3N2lkPxaTWu4nFKjAsWtFeWZ4zd8e1GxSyeQSX2EZWMEILhn3jY6HmYuq8/s1600-h/IMG_9049.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgufrwqCxP0l7Yps0_VmgNDWXX8IPmtF4y9dl38oC81IgHK6dAIMiWUFjfzvwzBW2pJJf0EzvmkV6VyzP7Kp3N2lkPxaTWu4nFKjAsWtFeWZ4zd8e1GxSyeQSX2EZWMEILhn3jY6HmYuq8/s400/IMG_9049.jpg" alt="" id="BLOGGER_PHOTO_ID_5263142760907136210" border="0" /></a><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Serve hot with <a href="http://jabishahinthekitchen.blogspot.com/2008/03/ayam-masak-merah.html">Ayam Masak Merah</a> or even <a href="http://jabishahinthekitchen.blogspot.com/2008/09/kari-ayam.html">Kari Ayam</a>.<br /></div>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com8tag:blogger.com,1999:blog-2774707116573146660.post-4332435022925686972008-10-22T15:33:00.006+08:002011-10-12T00:17:01.339+08:00Udang Masak Lemak Cili Padi<div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">This is another of HB's favourite. Who can resist </span><span style="font-style: italic; color: rgb(255, 204, 0);">masak lemak</span><span style="color: rgb(255, 204, 0);">? Not me... but don't serve this too often as it carries high cholesterol level ;-)</span><br /><br /><span style="color: rgb(255, 204, 0);">First, join 3 cloves of sliced shallots, 2 cloves of sliced garlic, 3-4 pounded lemon grass & 3-4 tbsp of bird eyes chilly paste ( a cup of bird eye chillies & half inch of fresh turmeric blended together - store in the freezer for later use) into a cooking pan.</span><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_iyjTkowlTZbvzofDQRTa97HInagievj_MKPhHXOByuy9h45EQJ2Fkr6rPkpW7lNAEZI7eDete-84BMpKBPFw_mRvJ316DAsB8b0WOjrbHxSkPyaVg7mfvqfZwHF8dfBMjOfey73ygc/s1600-h/IMG_4664.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_iyjTkowlTZbvzofDQRTa97HInagievj_MKPhHXOByuy9h45EQJ2Fkr6rPkpW7lNAEZI7eDete-84BMpKBPFw_mRvJ316DAsB8b0WOjrbHxSkPyaVg7mfvqfZwHF8dfBMjOfey73ygc/s400/IMG_4664.jpg" alt="" id="BLOGGER_PHOTO_ID_5259879262233680482" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Dilute a small amount (about a quarter) of coconut milk from a box. Pour into the pan & start fire.<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZFXBhkdl-VGipRrXUpLa37iTmLFVsYq626ob1u0bdjFSANrlyF45XGmGSXL8X1Kp0i1kCuu09aUVr9YnQbzINbAWTckBBcvlRG7yQI_QXU-mFKDFQ3gqr6puS2C_YDeI3dfxVVDYBUA/s1600-h/IMG_4666.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZFXBhkdl-VGipRrXUpLa37iTmLFVsYq626ob1u0bdjFSANrlyF45XGmGSXL8X1Kp0i1kCuu09aUVr9YnQbzINbAWTckBBcvlRG7yQI_QXU-mFKDFQ3gqr6puS2C_YDeI3dfxVVDYBUA/s400/IMG_4666.jpg" alt="" id="BLOGGER_PHOTO_ID_5259879274150149170" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">In slow fire, keep stirring until almost boiling.<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4fPQo62tUSySs5JWqx5gQGK1E7VcXaFp7gBX4MGylqTZ9dua27tEsUfZzAzoVsSzTG3bWtccEz4mERJdM9i_a29426w55M5vYpXewYaJzvMOK64SfiGbHVf4L-_Q8VaEBI2_VN-GjgY/s1600-h/IMG_4669.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4fPQo62tUSySs5JWqx5gQGK1E7VcXaFp7gBX4MGylqTZ9dua27tEsUfZzAzoVsSzTG3bWtccEz4mERJdM9i_a29426w55M5vYpXewYaJzvMOK64SfiGbHVf4L-_Q8VaEBI2_VN-GjgY/s400/IMG_4669.jpg" alt="" id="BLOGGER_PHOTO_ID_5259879275355323090" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Add in the rest of the coconut milk with a little bit of water.<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9d8Jf2mVzwtb5uwJmCTv1N7NIp_KpmNnItSA2mZk4xlhSSqDmNKfytihMsZWEX3bnCFpRzlIkQCMsX65VbMpoXrUiu6Nbt0A64S9nndIgwTXNNDBgPdIg2EIWtCOiH0taDWWthrS-oNw/s1600-h/IMG_4673.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9d8Jf2mVzwtb5uwJmCTv1N7NIp_KpmNnItSA2mZk4xlhSSqDmNKfytihMsZWEX3bnCFpRzlIkQCMsX65VbMpoXrUiu6Nbt0A64S9nndIgwTXNNDBgPdIg2EIWtCOiH0taDWWthrS-oNw/s400/IMG_4673.jpg" alt="" id="BLOGGER_PHOTO_ID_5259889379519400226" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Do not leave the gravy unstirred.<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaE8zfqsmhvSW8YQ1Ahyphenhyphen-SXNbKQ_FxeGR6undJHMGPfPA7CFOH3Dma1hjdRsXdbqChCKWlJqor4pf-HN_ucoSMhFMYMXZ_BzzPyeuRHgxpXsMmBnEQ130WMGihZjRpxGphfmibYRXx5Y/s1600-h/IMG_4675.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaE8zfqsmhvSW8YQ1Ahyphenhyphen-SXNbKQ_FxeGR6undJHMGPfPA7CFOH3Dma1hjdRsXdbqChCKWlJqor4pf-HN_ucoSMhFMYMXZ_BzzPyeuRHgxpXsMmBnEQ130WMGihZjRpxGphfmibYRXx5Y/s400/IMG_4675.jpg" alt="" id="BLOGGER_PHOTO_ID_5259889388322415026" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Let simmer, add salt to taste. Next join in 300gm of prawns & also french beans.</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcX9E7FYSlenzo1ReQCM2oZSJWPtLROASAl7mBIOa22h0a9rRK_pmXAq9l2P6ptb1s5JcShDGD3MT9vSs-uaieIxR-1QqFgrVURQeEXaQW_NRwNpxyCz9m5BjhAo1MCTfN1-hctT7N9S8/s1600-h/IMG_4677.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcX9E7FYSlenzo1ReQCM2oZSJWPtLROASAl7mBIOa22h0a9rRK_pmXAq9l2P6ptb1s5JcShDGD3MT9vSs-uaieIxR-1QqFgrVURQeEXaQW_NRwNpxyCz9m5BjhAo1MCTfN1-hctT7N9S8/s400/IMG_4677.jpg" alt="" id="BLOGGER_PHOTO_ID_5259879281788658114" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlP64QtmYBosUIXaNsK4X6cIN8sb26JB36Grk2roZ0LbDUJiXKDhp-xaZwNcZIiruWNdXCyj6O7bnioiMh9dGTItXZMXkju0BJg7hkQHlRIOchkNpHnUc-cLyQtZFKkgJ1mBirPnISp6g/s1600-h/IMG_4679.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlP64QtmYBosUIXaNsK4X6cIN8sb26JB36Grk2roZ0LbDUJiXKDhp-xaZwNcZIiruWNdXCyj6O7bnioiMh9dGTItXZMXkju0BJg7hkQHlRIOchkNpHnUc-cLyQtZFKkgJ1mBirPnISp6g/s400/IMG_4679.jpg" alt="" id="BLOGGER_PHOTO_ID_5259880369369049650" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Keep stirring. Lastly add in cut tomatoes.</span><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEbakmzzw4YQ_XmXxvtagSZbNpzTp5KzNz48GkbLruX4ZR9jIdCHyCpMAxdAI2E_Q270Dk8ZIyrkR0rHzy72mnCFGjwPRupQLQo2Ot_ogw39E6fP08GFgIPaQ_-kWUyTbQZ0ram_wRKI/s1600-h/IMG_4680.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEbakmzzw4YQ_XmXxvtagSZbNpzTp5KzNz48GkbLruX4ZR9jIdCHyCpMAxdAI2E_Q270Dk8ZIyrkR0rHzy72mnCFGjwPRupQLQo2Ot_ogw39E6fP08GFgIPaQ_-kWUyTbQZ0ram_wRKI/s400/IMG_4680.jpg" alt="" id="BLOGGER_PHOTO_ID_5259880370165482786" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Add more salt if needed.</span><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQSik9xSf8bYYnQWtjYsX3mZVR4ONpj-IvJy0DLoCHed8R0oQ5wW_vQoDC_fFLa5e71ohV9E28M8sMaDkVeq_9thioIJCCPnckehQcSg-GbuFt3QMNmbIxhPM5auwvVfQ2JQE8q_SFTc4/s1600-h/IMG_4681.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQSik9xSf8bYYnQWtjYsX3mZVR4ONpj-IvJy0DLoCHed8R0oQ5wW_vQoDC_fFLa5e71ohV9E28M8sMaDkVeq_9thioIJCCPnckehQcSg-GbuFt3QMNmbIxhPM5auwvVfQ2JQE8q_SFTc4/s400/IMG_4681.jpg" alt="" id="BLOGGER_PHOTO_ID_5259880372639861874" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Here you go, <span style="font-style: italic;">Udang Masak Lemak Cili Padi</span><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QvJDX3zFtp5MGCX-aUpAzgp8tyBLGhbe32D3yBKSGPt8tp4LHsf4Z3Iw6yr_xcKMVxxciYU-v4l06eueCeIHDqmeuI9dV8ju9kDH4M8OXqidRBo5WBRGi9iij9snODA_nslyDtxwa_g/s1600-h/IMG_4687.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QvJDX3zFtp5MGCX-aUpAzgp8tyBLGhbe32D3yBKSGPt8tp4LHsf4Z3Iw6yr_xcKMVxxciYU-v4l06eueCeIHDqmeuI9dV8ju9kDH4M8OXqidRBo5WBRGi9iij9snODA_nslyDtxwa_g/s400/IMG_4687.jpg" alt="" id="BLOGGER_PHOTO_ID_5259880379632682978" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com4tag:blogger.com,1999:blog-2774707116573146660.post-29548016116402307272008-10-09T23:24:00.015+08:002008-10-13T12:38:05.998+08:00Mee Rebus<div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">This </span><span style="font-style: italic; color: rgb(255, 204, 0);">Mee Rebus</span><span style="color: rgb(255, 204, 0);"> recipe, I originally jotted down from a cooking programme hosted by Chef Wan, long ago. I remember, the first time I gave it a try. It was a hit. Now, it remains as my regular </span><span style="font-style: italic; color: rgb(255, 204, 0);">Mee Rebus</span><span style="color: rgb(255, 204, 0);"> recipe & to those who frequent the </span><span style="font-style: italic; color: rgb(255, 204, 0);">makan-makan</span><span style="color: rgb(255, 204, 0);"> at my place, this is your favourite </span><span style="font-style: italic; color: rgb(255, 204, 0);">Mee Rebus</span><span style="color: rgb(255, 204, 0);">.</span><br /><br /><span style="color: rgb(255, 204, 0);">It is indeed simple to cook. Perhaps the preparation takes longer time but I promise you it is worth every trouble you have to endure in your kitchen.. ;-)</span><br /><br /><span style="color: rgb(255, 204, 0);">First is to sautee 10 cloves of shallots, 8 cloves of garlic & an inch of ginger all blended together.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQBx82WdbLOEgXSP35T66IKHYp7G8oNBiDBWml1r9pknfFlt-Zwko1Q9hZcVCoatKw73zl2y2yXF4JhDO_JC1t9oiKQePZ1XqhoK73cOt3b6EBCtrdejX1KiFGbG4oTfYq93QRbB6u7g/s1600-h/IMG_8722a.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQBx82WdbLOEgXSP35T66IKHYp7G8oNBiDBWml1r9pknfFlt-Zwko1Q9hZcVCoatKw73zl2y2yXF4JhDO_JC1t9oiKQePZ1XqhoK73cOt3b6EBCtrdejX1KiFGbG4oTfYq93QRbB6u7g/s400/IMG_8722a.jpg" alt="" id="BLOGGER_PHOTO_ID_5255176509088496370" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOVVtVS2maipL-91mkxtC478Qz8Mst3tdc6KKVjCLnRzF9AGKXqp5SMA4MgR9f2D7D_KLoyC5-VjFADudCaXR8uXXQjCHTNh7YvTV7Oy-AVepflRURXki-l3tfWF5DmGEdIlpp7gE18k/s1600-h/IMG_8727.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOVVtVS2maipL-91mkxtC478Qz8Mst3tdc6KKVjCLnRzF9AGKXqp5SMA4MgR9f2D7D_KLoyC5-VjFADudCaXR8uXXQjCHTNh7YvTV7Oy-AVepflRURXki-l3tfWF5DmGEdIlpp7gE18k/s400/IMG_8727.jpg" alt="" id="BLOGGER_PHOTO_ID_5255176509298724626" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Once almost golden & fragrant, add in a packet of beef curry paste.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAP5XpQmwuO_Hd1PIMvCkNACYksFUhVv_PVg8NOWlzSSZQODUjAk82539TCnaw792IwZgknjC3QSdQz4a8uznj_fvpndZt8hQO1EkpJyhbRCGjFndX_Tl9_slcEK2zqO1PqHwcVD4kHE/s1600-h/IMG_8731.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAP5XpQmwuO_Hd1PIMvCkNACYksFUhVv_PVg8NOWlzSSZQODUjAk82539TCnaw792IwZgknjC3QSdQz4a8uznj_fvpndZt8hQO1EkpJyhbRCGjFndX_Tl9_slcEK2zqO1PqHwcVD4kHE/s400/IMG_8731.jpg" alt="" id="BLOGGER_PHOTO_ID_5255176515925141154" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNHYE1_9GYbak7uZLV_Vg_mhM__hP_B5MC8cCFUMOR0CZEN0KuEfEvkjS1DDhzgS1iVWisGnG0lEKUsbeZkwDB6hUXG9rhSxlNPI6nnUGOhY46gSC4lEaJEBSO2Yu8sb-vLEtqfWPZek/s1600-h/IMG_8733.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNHYE1_9GYbak7uZLV_Vg_mhM__hP_B5MC8cCFUMOR0CZEN0KuEfEvkjS1DDhzgS1iVWisGnG0lEKUsbeZkwDB6hUXG9rhSxlNPI6nnUGOhY46gSC4lEaJEBSO2Yu8sb-vLEtqfWPZek/s400/IMG_8733.jpg" alt="" id="BLOGGER_PHOTO_ID_5255176521238044162" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">When the paste is cooked, add in a kg of sliced beef,an inch of galangal (<span style="font-style: italic;">lengkuas</span>) lightly pounded & 2 tbsp of preserved soy bean(<span style="font-style: italic;">tauchu</span>).<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc2t00C-VKakQJH56t8E-v22mrd8aC1MjeSsxobWQ9b54rdOmvOfYp1YfZjmqCzRkehBg3rH4MmKUxgguiGwofXA6R2hgdKCHeeBTavVl-Ii_kX-khfyuAosqgUlGzZ0KB-qobF5JM-f4/s1600-h/IMG_8735.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc2t00C-VKakQJH56t8E-v22mrd8aC1MjeSsxobWQ9b54rdOmvOfYp1YfZjmqCzRkehBg3rH4MmKUxgguiGwofXA6R2hgdKCHeeBTavVl-Ii_kX-khfyuAosqgUlGzZ0KB-qobF5JM-f4/s400/IMG_8735.jpg" alt="" id="BLOGGER_PHOTO_ID_5255179073578114498" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYq3xT1IZk-DIckwEk6IvZeVnraHpYg0oQmt24U8zjEnScLmW0pdtx__h9fu-bNNDCB3USk5c07VHNazYmR6v0VlTdlNvm7YX9R6VGEUkDte8Z7Dr3hD4ezFbigaUxy5uQjB0P54zVNB0/s1600-h/IMG_8736.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYq3xT1IZk-DIckwEk6IvZeVnraHpYg0oQmt24U8zjEnScLmW0pdtx__h9fu-bNNDCB3USk5c07VHNazYmR6v0VlTdlNvm7YX9R6VGEUkDte8Z7Dr3hD4ezFbigaUxy5uQjB0P54zVNB0/s400/IMG_8736.jpg" alt="" id="BLOGGER_PHOTO_ID_5255179079486178482" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BPpWA7Y-Jz1iIr0ocCDFKY86yY8XQi17e_nASi4q4dGRqjHymeV8DBRWV3K2QAmTnDOGuHj-r6GF0nnrQxFdqNIg04IpS6MaSQx2-4OWRPVAa9fKGOT_Y4wz_RsC9XvVvw6Zj_yuIW4/s1600-h/IMG_8737.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BPpWA7Y-Jz1iIr0ocCDFKY86yY8XQi17e_nASi4q4dGRqjHymeV8DBRWV3K2QAmTnDOGuHj-r6GF0nnrQxFdqNIg04IpS6MaSQx2-4OWRPVAa9fKGOT_Y4wz_RsC9XvVvw6Zj_yuIW4/s400/IMG_8737.jpg" alt="" id="BLOGGER_PHOTO_ID_5255179084584836306" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHnEWcu8mFGPKjr5HPmzQJ7nhAEiNMZb6ZdePfF19k67JDFw5Gjehj7fqZXiPWfYZXjpeiSzaeeIF-JUjRanZM2gM3baN13uegFlUDU4uuCCyFf1ywG6KuXtByV6O0KM-JtO2jGaLGws/s1600-h/IMG_8734.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHnEWcu8mFGPKjr5HPmzQJ7nhAEiNMZb6ZdePfF19k67JDFw5Gjehj7fqZXiPWfYZXjpeiSzaeeIF-JUjRanZM2gM3baN13uegFlUDU4uuCCyFf1ywG6KuXtByV6O0KM-JtO2jGaLGws/s400/IMG_8734.jpg" alt="" id="BLOGGER_PHOTO_ID_5255176520331913602" border="0" /></a><span style="color: rgb(255, 204, 0);">Preserved soybean (</span><span style="font-style: italic; color: rgb(255, 204, 0);">tauchu</span><span style="color: rgb(255, 204, 0);">)</span><br /></div><br /><span style="color: rgb(255, 204, 0);"><br />Stir for awhile & pour in 400 - 500ml water.</span><br /><br /><a style="color: rgb(255, 204, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzYFr6S1cNmPMOjurfagDKLlmhMMPkBFQxN4Ui6D7s604umWGqoE08WMSb3KA8Ay2TO20jv6NK0MKfCG9AQ7rJIREhgMeSX2THvAOy7C0HXP_RiUvxksl92GveOnuAEYG9tfvbKxUQAk/s1600-h/IMG_8738.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzYFr6S1cNmPMOjurfagDKLlmhMMPkBFQxN4Ui6D7s604umWGqoE08WMSb3KA8Ay2TO20jv6NK0MKfCG9AQ7rJIREhgMeSX2THvAOy7C0HXP_RiUvxksl92GveOnuAEYG9tfvbKxUQAk/s400/IMG_8738.jpg" alt="" id="BLOGGER_PHOTO_ID_5255179083580400482" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4I6NqQJCkMy3wFu3ggYcmOnbVALnj2N2boN2z9GcdkhjGSAUprtwODoATDdsgCARXLqO-l3ar0__khszt6HiPsrG4hlI3bYvgKmIu4CW92FOI7N91uX7E1D8ToLmjFNGn91Uwo3sAA8o/s1600-h/IMG_8741.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4I6NqQJCkMy3wFu3ggYcmOnbVALnj2N2boN2z9GcdkhjGSAUprtwODoATDdsgCARXLqO-l3ar0__khszt6HiPsrG4hlI3bYvgKmIu4CW92FOI7N91uX7E1D8ToLmjFNGn91Uwo3sAA8o/s400/IMG_8741.jpg" alt="" id="BLOGGER_PHOTO_ID_5255179086956615698" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Let simmer until the beef tender. Once tender, join in mashed sweet potato (a kg of sweet potatoes, boil until tender & mash)<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyKHPY72WJTg71fxu5FamWHgeSfqPztHOIy8Yss2-dNxYa3_LLLfg49gjM84pNh2ybmTSPPoSaLH7GWfJNqby7D7cSNhJu2KPaUPvVfhq8NzTe5KOoVwNSVOC0odHsfsFVYuNNb_dcM0/s1600-h/IMG_8744.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyKHPY72WJTg71fxu5FamWHgeSfqPztHOIy8Yss2-dNxYa3_LLLfg49gjM84pNh2ybmTSPPoSaLH7GWfJNqby7D7cSNhJu2KPaUPvVfhq8NzTe5KOoVwNSVOC0odHsfsFVYuNNb_dcM0/s400/IMG_8744.jpg" alt="" id="BLOGGER_PHOTO_ID_5255432996397935938" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jM-eXdQA3q8JDVEzX8DnAQ63FRquvC3mrr-d6rFt0aqYmdf0OiW441mGrqmgwPhy56fxHTwuEVojoqnhWeMC-Jxc8d-Bx4l8-dN1djd8JFgWGHyGeHj46lYJCOKuzK4l_7NK-uBbzxg/s1600-h/IMG_8746.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jM-eXdQA3q8JDVEzX8DnAQ63FRquvC3mrr-d6rFt0aqYmdf0OiW441mGrqmgwPhy56fxHTwuEVojoqnhWeMC-Jxc8d-Bx4l8-dN1djd8JFgWGHyGeHj46lYJCOKuzK4l_7NK-uBbzxg/s400/IMG_8746.jpg" alt="" id="BLOGGER_PHOTO_ID_5255433001616109330" border="0" /></a><br /><br /><div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">Stir & add in 2-3 tbsp of grind peanuts. (The peanuts are fried without fats until crispy, discard the skin & grind. But I chose to microwave the peanuts for a few minutes before grinding instead of frying). Add more water if necessary.<br /><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjkHNkLAVjWlSz3ofFPePaV_1ySTP5-VfuexRn2fonGWHwVq3SNwKLOthyJPdy17TO5CJ_O2KzeQHzlofF5JzP7tTwATKdi3VTf0yNB8X_osKVM3zuex6INKu7BWJP823mZRZdWP9WPk/s1600-h/IMG_8747.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjkHNkLAVjWlSz3ofFPePaV_1ySTP5-VfuexRn2fonGWHwVq3SNwKLOthyJPdy17TO5CJ_O2KzeQHzlofF5JzP7tTwATKdi3VTf0yNB8X_osKVM3zuex6INKu7BWJP823mZRZdWP9WPk/s400/IMG_8747.jpg" alt="" id="BLOGGER_PHOTO_ID_5255433007529394562" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4_ieNUG4aq3dqLU5tgnXSDq4WQEcaiK4BZWHI6AqzBpAzVn4Mk1HJ_dFaaLntK6RdLPIIaekn1M2xTa6ynHQMI3CdKvGw65tend4fKZH2Z5As8kSfl211LtV36FDBOwgMshSNuiWLZI/s1600-h/IMG_8749.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4_ieNUG4aq3dqLU5tgnXSDq4WQEcaiK4BZWHI6AqzBpAzVn4Mk1HJ_dFaaLntK6RdLPIIaekn1M2xTa6ynHQMI3CdKvGw65tend4fKZH2Z5As8kSfl211LtV36FDBOwgMshSNuiWLZI/s400/IMG_8749.jpg" alt="" id="BLOGGER_PHOTO_ID_5255433004864894962" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Add 2 tbsp of sugar & a tbsp of salt or to taste. Join in 4 cut tomatoes & it's ready.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYzVOQ5DDvkX7Qpaerk2NW9RDV7fj3d7pByXvyb-zrT0XYwYq4gI3iqzbq19PzMyc3hNU1nuGWIQD9EpvmuGLbMbmKr0ut2tJstif1O2HVhI2OflgYb_SyrmqNvF9fge4uoUhxU_6ius/s1600-h/IMG_8743.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYzVOQ5DDvkX7Qpaerk2NW9RDV7fj3d7pByXvyb-zrT0XYwYq4gI3iqzbq19PzMyc3hNU1nuGWIQD9EpvmuGLbMbmKr0ut2tJstif1O2HVhI2OflgYb_SyrmqNvF9fge4uoUhxU_6ius/s400/IMG_8743.jpg" alt="" id="BLOGGER_PHOTO_ID_5255432993583005410" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0pMcYUnMKJIfCB4YieKsxSgsF4vAOsIErN0NUvqi0c-LRYhfX7P0JTIEOV4WwJ9RuoKXdbcRtOkH9YysrWhYh0c6e9-RcQ79FdmLG7t1vZpQr6AGcNVqpU9QtoRbjoGnrD60fFW3_Bc/s1600-h/IMG_8751.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0pMcYUnMKJIfCB4YieKsxSgsF4vAOsIErN0NUvqi0c-LRYhfX7P0JTIEOV4WwJ9RuoKXdbcRtOkH9YysrWhYh0c6e9-RcQ79FdmLG7t1vZpQr6AGcNVqpU9QtoRbjoGnrD60fFW3_Bc/s400/IMG_8751.jpg" alt="" id="BLOGGER_PHOTO_ID_5255437137667172786" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Serve with yellow noodle. Run hot water over the noodle before serving.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqgJmFruHqaQ-L9z0BjDKoW48CbDgOw6CovkhSlUreBeqxf95143rhyphenhyphenHRtyOsABKcsP9gXoG4S-rd1DwbClKRXKGUuluT9wxGUw8QIQVwuTBeO6yweZxcM6SToZzW4Cr05YyWh19Pekw/s1600-h/IMG_8764.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqgJmFruHqaQ-L9z0BjDKoW48CbDgOw6CovkhSlUreBeqxf95143rhyphenhyphenHRtyOsABKcsP9gXoG4S-rd1DwbClKRXKGUuluT9wxGUw8QIQVwuTBeO6yweZxcM6SToZzW4Cr05YyWh19Pekw/s400/IMG_8764.jpg" alt="" id="BLOGGER_PHOTO_ID_5255437152099000226" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">The condiments that go together with my <span style="font-style: italic;">Mee Rebus</span>.<br /><br /></div><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzX4lYIPYtPoBMccSdNbtYU5e5D3mSi3yROCELR3Z6e-HV4ZXDeGopEyLS1X49J9RUkWWN0yBftpxw7x5jJV9UyXGVNnMV3CgWEBf7_WEU6mcm_l_M1LyKFz-_BfX0aZ1-MjJiTozEtc/s1600-h/IMG_8760.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzX4lYIPYtPoBMccSdNbtYU5e5D3mSi3yROCELR3Z6e-HV4ZXDeGopEyLS1X49J9RUkWWN0yBftpxw7x5jJV9UyXGVNnMV3CgWEBf7_WEU6mcm_l_M1LyKFz-_BfX0aZ1-MjJiTozEtc/s400/IMG_8760.jpg" alt="" id="BLOGGER_PHOTO_ID_5255437139683074786" border="0" /></a><span style="color: rgb(255, 204, 0);">Clockwise- boiled eggs, fresh chillies, fried tofu, sliced chinese coriander, cut calamansi & fried shallots</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIzedkLDZcyIEBL5bPl3gA0cH-4stuGheEefc-P9y2OXGWg5_uwDdXqb2gR-5ZLNQWUn5PqaycpnoKTvZ8EHySuD5wplKEKpOVpIjHw2SGeFztgIax8v1Knna9cHrwITrtciJzqQrW7U/s1600-h/IMG_8763.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIzedkLDZcyIEBL5bPl3gA0cH-4stuGheEefc-P9y2OXGWg5_uwDdXqb2gR-5ZLNQWUn5PqaycpnoKTvZ8EHySuD5wplKEKpOVpIjHw2SGeFztgIax8v1Knna9cHrwITrtciJzqQrW7U/s400/IMG_8763.jpg" alt="" id="BLOGGER_PHOTO_ID_5255437148544878370" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 0);">Mee Rebus</span><br /><br /></div>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com2tag:blogger.com,1999:blog-2774707116573146660.post-48179051507083908112008-09-16T12:20:00.007+08:002008-09-17T23:01:36.421+08:00Masak Lemak Pucuk Paku<div style="text-align: justify; color: rgb(255, 204, 0);">I am aware of my various <span style="font-style: italic;">masak lemak</span> recipe in this space. My parents are originated from Negeri Sembilan & <span style="font-style: italic;">masak lemak</span> is kind of synonym to the family menu. This is another <span style="font-style: italic;">masak lemak</span> that I love. <span style="font-style: italic;"></span><span style="font-style: italic;">Pucuk Paku</span> is a type of fern. It goes the best with <span style="font-style: italic;">masak lemak</span>.<br /><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBrTU2N6wY4OyILJSaBNRCqmt0pFXrWTTiVuxMowlcGuLgQdCPIuRdF1aydQ-3wnhC2uYDIIKoPijpgNRzgwghHFvS-QHY0m9QuHxPnolsa3qWq92f-1cduXhhWbHmMb90D426FzqXQw/s1600-h/IMG_8424.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBrTU2N6wY4OyILJSaBNRCqmt0pFXrWTTiVuxMowlcGuLgQdCPIuRdF1aydQ-3wnhC2uYDIIKoPijpgNRzgwghHFvS-QHY0m9QuHxPnolsa3qWq92f-1cduXhhWbHmMb90D426FzqXQw/s400/IMG_8424.jpg" alt="" id="BLOGGER_PHOTO_ID_5246472151566535874" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 0);">Pucuk Paku</span><br /></div><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">First, slice 3 cloves of shallots, 2 cloves of garlic, 2-3 tbs of Bird Eye Chilly paste (I nomally make in big portion. Chillies & fresh turmeric are blended together. Store in the freezer for later use) & a tablespoonful of dried anchovies.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IRO3cK3Zp53bVE_b3fDku5Bw9WG2CfTx_4BL5yaF-xvZXPD1hIWEM0ne8glAhWioHTbjEDy1C53YCHTAbbsJJJBDzVrNQtjtmBDRf1_PvOpTZzUwDZTuKBjmefcTKbWUhepnt7knNkk/s1600-h/IMG_8426.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IRO3cK3Zp53bVE_b3fDku5Bw9WG2CfTx_4BL5yaF-xvZXPD1hIWEM0ne8glAhWioHTbjEDy1C53YCHTAbbsJJJBDzVrNQtjtmBDRf1_PvOpTZzUwDZTuKBjmefcTKbWUhepnt7knNkk/s400/IMG_8426.jpg" alt="" id="BLOGGER_PHOTO_ID_5246472159684186434" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Pour in a cup of diluted coconut milk from a 200ml packet. Heat fire.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfosSK2HxQUk1Wg2qDmmMrBAHf8SpNThkHlY3NTsc2716CVjzIaMK7LQWr_v7oX4DukgDyjZtiIFD8o1RmGf4DXn6XGm35aonsPSmJEQqKDSq1y-Re0aMc0EGLX3q7cuHCBALXelKgv2Y/s1600-h/IMG_8431.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfosSK2HxQUk1Wg2qDmmMrBAHf8SpNThkHlY3NTsc2716CVjzIaMK7LQWr_v7oX4DukgDyjZtiIFD8o1RmGf4DXn6XGm35aonsPSmJEQqKDSq1y-Re0aMc0EGLX3q7cuHCBALXelKgv2Y/s400/IMG_8431.jpg" alt="" id="BLOGGER_PHOTO_ID_5246475547830226578" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Stir continuously on slow fire. After 5 minutes, pour in the rest of the coconut milk.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4OyUomXdyp_5T-Kd2JX3_MnTo4aDfiPd0M-ArDa5wNMQsMeexw3sVXPLhiY90Cm95cZyOCfmtPaab6UFtfujbXBMstOzH5cZRyKCZbfz26WQucRWV2XPQqwASWho1RnDzafFezBGvwmE/s1600-h/IMG_8430.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4OyUomXdyp_5T-Kd2JX3_MnTo4aDfiPd0M-ArDa5wNMQsMeexw3sVXPLhiY90Cm95cZyOCfmtPaab6UFtfujbXBMstOzH5cZRyKCZbfz26WQucRWV2XPQqwASWho1RnDzafFezBGvwmE/s400/IMG_8430.jpg" alt="" id="BLOGGER_PHOTO_ID_5246472173863059506" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxIDYhj5qCttlyg_GlTKYsLCeCWKTdVty1tI-d513nbBpKDULzFfkqyYDbqRTOCmJyZL1vtW3xTUtx65tbTh93hnLD0Ol1i0-MAZ03mfMuCjouupUK6Ut2Zh4rVyWZvwHcNHl5f4kkffA/s1600-h/IMG_8429.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxIDYhj5qCttlyg_GlTKYsLCeCWKTdVty1tI-d513nbBpKDULzFfkqyYDbqRTOCmJyZL1vtW3xTUtx65tbTh93hnLD0Ol1i0-MAZ03mfMuCjouupUK6Ut2Zh4rVyWZvwHcNHl5f4kkffA/s400/IMG_8429.jpg" alt="" id="BLOGGER_PHOTO_ID_5246472170827880770" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Keep stirring. Once it's about to boil, add in the <span style="font-style: italic;">Pucuk Paku</span>.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeE8XMkMvFVaJDzcED4zVG01DQ_xDgI49EisSJ419oej2LWzlYu-HfwHLWtL8nk41-nBiVlGfj0thzCrSDIgzF20DaXQST2C60fAyvP2p3vuEjkUtITldyY2kZeRZKqH1omN-MJHwrsk/s1600-h/IMG_8433.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeE8XMkMvFVaJDzcED4zVG01DQ_xDgI49EisSJ419oej2LWzlYu-HfwHLWtL8nk41-nBiVlGfj0thzCrSDIgzF20DaXQST2C60fAyvP2p3vuEjkUtITldyY2kZeRZKqH1omN-MJHwrsk/s400/IMG_8433.jpg" alt="" id="BLOGGER_PHOTO_ID_5246475547004184802" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Add salt to taste & it's ready. Very simple. The trick is never stop stirring under slow fire.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRTql9bZHM1AdNDjRIMkRt8J5Y1G0P0seWXa46561UEK8Ia-HAmH6vMhm3KJc5RIjRRq1MICm-tR0vbbq1zcexNxzIHh5p2OSFK1siDCbldr4KHqSjQQEjvHhwri4YXsG0lktAHyRvRM/s1600-h/IMG_8434.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRTql9bZHM1AdNDjRIMkRt8J5Y1G0P0seWXa46561UEK8Ia-HAmH6vMhm3KJc5RIjRRq1MICm-tR0vbbq1zcexNxzIHh5p2OSFK1siDCbldr4KHqSjQQEjvHhwri4YXsG0lktAHyRvRM/s400/IMG_8434.jpg" alt="" id="BLOGGER_PHOTO_ID_5246475551081365234" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);"><span style="font-style: italic;">Masak Lemak Pucuk Paku</span>. Serve with hot rice.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3eNQZrcXRCPxrFulNG-pshK5YTr9qAPMmys0xFeYPrrb4e9K2JP61brpQY2-7pbZZLiY-3HEZoXnxk5VYxC0QifiZL4VgCKRmUalws_EB9H3vinWcSsWVDJIIT1MFcsnpSRig9YfQiM/s1600-h/IMG_8427.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3eNQZrcXRCPxrFulNG-pshK5YTr9qAPMmys0xFeYPrrb4e9K2JP61brpQY2-7pbZZLiY-3HEZoXnxk5VYxC0QifiZL4VgCKRmUalws_EB9H3vinWcSsWVDJIIT1MFcsnpSRig9YfQiM/s400/IMG_8427.JPG" alt="" id="BLOGGER_PHOTO_ID_5246472161421223794" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com6tag:blogger.com,1999:blog-2774707116573146660.post-25775449707225206302008-09-10T15:21:00.012+08:002008-09-11T10:50:51.066+08:00Rendang Daging<div style="text-align: justify; color: rgb(255, 204, 0);">No, I'm not in the<span style="font-style: italic;"> raya </span>mood yet. Just felt like cooking this <span style="font-style: italic;">Rendang Daging</span> (beef rendang) for breaking fast last week knowing that it is HB's favourite & his first time breaking fast at home this Ramadhan. Thank to my mother-in-law for sharing her recipe.<br /><br />First of all is to slice 7-8 shallots, 5-6 garlic & 1 1/2 inch ginger. Put everything in a pan (preferably a non-stick) together with 3-4 pounded ginger & 2-3 tbsp of chilly paste.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRlENRoaGdf6QlAqYGs_zUo94wJASvteC_FdleNXUCZGprjw4LJ6IMl8PeDi1cANACOeodwmiOkr-mYXfH0uWuPpDIGX43L3jIZy1Opy2uwnAngGOE19ndFSx8_uxMidGg3hNFfS-HIU/s1600-h/IMG_8372.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRlENRoaGdf6QlAqYGs_zUo94wJASvteC_FdleNXUCZGprjw4LJ6IMl8PeDi1cANACOeodwmiOkr-mYXfH0uWuPpDIGX43L3jIZy1Opy2uwnAngGOE19ndFSx8_uxMidGg3hNFfS-HIU/s400/IMG_8372.jpg" alt="" id="BLOGGER_PHOTO_ID_5244291032456779202" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Start fire & add in a kg of cut beef.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4PbIERfh6YI7gX4pP6I-5MlO1rHpS7gsYDqSVym8dSZJtVCCa7bDh5QA0BAUbple2Q0lW_9xQP8lizv87t3_4Kwvt6fg9uer1lY24lKk_87McPJ0TlaB6kM45vrXVME1xaYOh3wc7uu0/s1600-h/IMG_8373.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4PbIERfh6YI7gX4pP6I-5MlO1rHpS7gsYDqSVym8dSZJtVCCa7bDh5QA0BAUbple2Q0lW_9xQP8lizv87t3_4Kwvt6fg9uer1lY24lKk_87McPJ0TlaB6kM45vrXVME1xaYOh3wc7uu0/s400/IMG_8373.jpg" alt="" id="BLOGGER_PHOTO_ID_5244291035243691762" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Stir with 1-2 tbsp turmeric powder under slow fire for up to 5 minutes.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0FA38CjVr3pEg2nnnl7WkiE7L0A7ZTPDvqr5SlCftc_8nHUL3QFteo5-WP4C2lZPJgbeCXCpXlZBBMf09vIjNZQqmbsoNEqULRhsTeRwmXUK06QP0Trw-SNxUfWl4SETJ9vtF60EhyphenhyphenU/s1600-h/IMG_8374.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0FA38CjVr3pEg2nnnl7WkiE7L0A7ZTPDvqr5SlCftc_8nHUL3QFteo5-WP4C2lZPJgbeCXCpXlZBBMf09vIjNZQqmbsoNEqULRhsTeRwmXUK06QP0Trw-SNxUfWl4SETJ9vtF60EhyphenhyphenU/s400/IMG_8374.jpg" alt="" id="BLOGGER_PHOTO_ID_5244291049648779426" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Next, combine 200ml of diluted coconut milk & keep stirring .(700ml coconut milk is used in this recipe)</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVBpUGm7byjo7ygysmx9gPc-sny3fCdn9bFz487phq5nJOvCWkaYPJwtiC8onj2FFd927qp4yMmX99VJUHvc1rm121PsyJkrjxSWj57DFvcJ-XoarNtuSPwchIt8fasEb9uwDP9-8CN8/s1600-h/IMG_8375.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVBpUGm7byjo7ygysmx9gPc-sny3fCdn9bFz487phq5nJOvCWkaYPJwtiC8onj2FFd927qp4yMmX99VJUHvc1rm121PsyJkrjxSWj57DFvcJ-XoarNtuSPwchIt8fasEb9uwDP9-8CN8/s400/IMG_8375.jpg" alt="" id="BLOGGER_PHOTO_ID_5244291052212836034" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">After 10 minutes, join in 2 pieces of turmeric leaves & the rest of the coconut milk.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7A43UtdyVBvBdh_nmCTf0bPor1hj4l9DROm9TuKF4ZR5IGqGSqGoykOX3uYFRgqDGBA4lztzIgqWU_9Ol4voADWxxeiBxe_KDkrIrXN9FH1vw-2sCiO8GLOUaHDqWZ9V5HrUHMl2IYQ/s1600-h/IMG_8379.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7A43UtdyVBvBdh_nmCTf0bPor1hj4l9DROm9TuKF4ZR5IGqGSqGoykOX3uYFRgqDGBA4lztzIgqWU_9Ol4voADWxxeiBxe_KDkrIrXN9FH1vw-2sCiO8GLOUaHDqWZ9V5HrUHMl2IYQ/s400/IMG_8379.jpg" alt="" id="BLOGGER_PHOTO_ID_5244292353099253218" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfJz7yktUIYqVWVPrj43zkCfWR7vyi6KqWDNtSh-yRKIoLuOiDWpvBgt9qIPlV7p0uc8hc7irNmIEp69dD2qTtu4ObZTaPexxVvtSN_sBumrzb3j1L6hHQw_7JI4SaXvfLDmlnqBPpn4/s1600-h/IMG_8380.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfJz7yktUIYqVWVPrj43zkCfWR7vyi6KqWDNtSh-yRKIoLuOiDWpvBgt9qIPlV7p0uc8hc7irNmIEp69dD2qTtu4ObZTaPexxVvtSN_sBumrzb3j1L6hHQw_7JI4SaXvfLDmlnqBPpn4/s400/IMG_8380.jpg" alt="" id="BLOGGER_PHOTO_ID_5244292359757133170" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LpScltJrI53fecw7pQp9VANb0FlBsYYjSykjbtVAOhmHo5ltX0O-iTyEi69xE_KNb_wHJul402tSfOreZLNkuSEPUYGbdoaMvRAaj25AhDGG9qz2p7fuslNXanMOlD5Hsri3iuykSnQ/s1600-h/IMG_8378.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LpScltJrI53fecw7pQp9VANb0FlBsYYjSykjbtVAOhmHo5ltX0O-iTyEi69xE_KNb_wHJul402tSfOreZLNkuSEPUYGbdoaMvRAaj25AhDGG9qz2p7fuslNXanMOlD5Hsri3iuykSnQ/s400/IMG_8378.jpg" alt="" id="BLOGGER_PHOTO_ID_5244292349057848578" border="0" /></a><span style="color: rgb(255, 204, 0);">Turmeric Leaves</span><br /></div><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Simmer until boil & do not forget to stir. Once boiling add in 100gm of <span style="font-style: italic;">kerisik</span> (grated coconut pan-fried without oil)<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVwVGfW878mKpIJy8MoGPocpf-h7Mx-UcRtIyDDKRf2Y60TdzxIdd9bc1fZRaKGnpsB3tP_e8Z5XdAsjuHPXHfJhxX9Pj8NazbP1UpkogRxCjXbfOZeUhRrgjHnAQEWkM95-dqrjUqMw/s1600-h/IMG_8385.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVwVGfW878mKpIJy8MoGPocpf-h7Mx-UcRtIyDDKRf2Y60TdzxIdd9bc1fZRaKGnpsB3tP_e8Z5XdAsjuHPXHfJhxX9Pj8NazbP1UpkogRxCjXbfOZeUhRrgjHnAQEWkM95-dqrjUqMw/s400/IMG_8385.jpg" alt="" id="BLOGGER_PHOTO_ID_5244292367002072274" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKt9ONUhp4FvFDFB6WL4LjxYFYAjpew6PYF5fBIHv58A341H6rhKlVD4zSyDWqaFgbbSt3oBQJ1TGE9iPyNCbqpxCNHZhIvDD0o2rjWnv7TMvjtAhZLFzh6NXfB7btzZvRjxm1mD7lGk/s1600-h/IMG_8384.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKt9ONUhp4FvFDFB6WL4LjxYFYAjpew6PYF5fBIHv58A341H6rhKlVD4zSyDWqaFgbbSt3oBQJ1TGE9iPyNCbqpxCNHZhIvDD0o2rjWnv7TMvjtAhZLFzh6NXfB7btzZvRjxm1mD7lGk/s400/IMG_8384.jpg" alt="" id="BLOGGER_PHOTO_ID_5244292363816640994" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 0);">Kerisik</span><br /></div><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Continue stirring. Add in salt & sugar (I prefer brown sugar) to taste. These pictures below show the cooking process of my <span style="font-style: italic;">rendang</span>. It takes up to 2 1/2 hours.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWhRBximrd9kpfTNiU7B1fWzJ52qVzZCU4A-BnT-JfKouSWdk62es9r_0WKSHmPDln048Uw-66l6Jo_wl_KhINJaXHU4jl-1bySrmNlpkGyQpaRHWqF2mGfW1Qd55KD9fxCea1SV_0Jk/s1600-h/IMG_8391.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWhRBximrd9kpfTNiU7B1fWzJ52qVzZCU4A-BnT-JfKouSWdk62es9r_0WKSHmPDln048Uw-66l6Jo_wl_KhINJaXHU4jl-1bySrmNlpkGyQpaRHWqF2mGfW1Qd55KD9fxCea1SV_0Jk/s400/IMG_8391.jpg" alt="" id="BLOGGER_PHOTO_ID_5244420904436918738" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_tp4XBqsnyBViDDtnwCLmS570A5VvZ1roYLs5-T31POrBMHREFfHO7oHQrHZ5r7Jvf3lG5_7QC1oNLVjRHSIYzsai8AjrX8nF7Rwb4VGGTerizR-AVxHXe7XhY5JwwcF2zd0wLoeOso/s1600-h/IMG_8392.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_tp4XBqsnyBViDDtnwCLmS570A5VvZ1roYLs5-T31POrBMHREFfHO7oHQrHZ5r7Jvf3lG5_7QC1oNLVjRHSIYzsai8AjrX8nF7Rwb4VGGTerizR-AVxHXe7XhY5JwwcF2zd0wLoeOso/s400/IMG_8392.jpg" alt="" id="BLOGGER_PHOTO_ID_5244419791460120658" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOmxiL_r1hF-g6Me7x3NnSVD2uPvtKYuqPC_IXQFwZ6BRKp1IdUD3I3dx79V65XRz8mP-PKu_UJza1EwT7DmAucu3J0bo7qzwsLClC1dtjI5vxd4hcrt4mEKVCjk_v20n83sY6wz_hlI/s1600-h/IMG_8393.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOmxiL_r1hF-g6Me7x3NnSVD2uPvtKYuqPC_IXQFwZ6BRKp1IdUD3I3dx79V65XRz8mP-PKu_UJza1EwT7DmAucu3J0bo7qzwsLClC1dtjI5vxd4hcrt4mEKVCjk_v20n83sY6wz_hlI/s400/IMG_8393.jpg" alt="" id="BLOGGER_PHOTO_ID_5244419800570636274" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rkWyddYLZF59iiRsGMfmyFJdxwyK9juSHY5cFfkwGZPk25AdJXRPNX6jnO3_cLcWUZCTESZ_8uRht7V3lOkmwkLEe31mwjIef4vPIUr4vaOXB5c6nt7YwfL-YBlBoa14k43P9xffbRE/s1600-h/IMG_8394.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rkWyddYLZF59iiRsGMfmyFJdxwyK9juSHY5cFfkwGZPk25AdJXRPNX6jnO3_cLcWUZCTESZ_8uRht7V3lOkmwkLEe31mwjIef4vPIUr4vaOXB5c6nt7YwfL-YBlBoa14k43P9xffbRE/s400/IMG_8394.jpg" alt="" id="BLOGGER_PHOTO_ID_5244419805504675474" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZyMCPdrsNp-Zp4xzol4Zkjcd1HHMv7FF30SppJgF0zhKLjdndH4OGdhLEfeTxX6V0m7bejPQ3-1pIuEYpj6VQZbU7ENA9yuW_xgPtvn40SkBQ9R7HHAX5Dv5FpirBEbHszY_olmX424/s1600-h/IMG_8395.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZyMCPdrsNp-Zp4xzol4Zkjcd1HHMv7FF30SppJgF0zhKLjdndH4OGdhLEfeTxX6V0m7bejPQ3-1pIuEYpj6VQZbU7ENA9yuW_xgPtvn40SkBQ9R7HHAX5Dv5FpirBEbHszY_olmX424/s400/IMG_8395.jpg" alt="" id="BLOGGER_PHOTO_ID_5244419806479184434" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vAunz_lxjtceRGJ2necJ4uXmV9X9KRmTaq-UP5B3jRP7cxFBh7ECL_Mdi1zOGT7yytynILhtIRakP0UebrbvWJ6hoBJ2AaU5DA2KiecyKf0WGb6dMB6ZXH5CDdDczEUm9fSRVq40rWo/s1600-h/IMG_8396.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vAunz_lxjtceRGJ2necJ4uXmV9X9KRmTaq-UP5B3jRP7cxFBh7ECL_Mdi1zOGT7yytynILhtIRakP0UebrbvWJ6hoBJ2AaU5DA2KiecyKf0WGb6dMB6ZXH5CDdDczEUm9fSRVq40rWo/s400/IMG_8396.jpg" alt="" id="BLOGGER_PHOTO_ID_5244419815798835042" border="0" /></a><br /><br /><div style="text-align: center;"><span style="font-style: italic; color: rgb(255, 204, 0);">Rendang Daging</span><br /><span style="font-style: italic;"></span></div><span style="font-style: italic;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqOJEeT_GYOQRbm5V2TmC_OjJuBh1L00MBO-sLB8PHPMrkJ0rsRkdwA4R7H57ONX7YL451CXErr2CMh3i5z0QMXMgyhipKqe-hIRTvDeE1vQXyvXrmc4wFqvZlVHmEJBhm21dNP56mOM/s1600-h/IMG_8401.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqOJEeT_GYOQRbm5V2TmC_OjJuBh1L00MBO-sLB8PHPMrkJ0rsRkdwA4R7H57ONX7YL451CXErr2CMh3i5z0QMXMgyhipKqe-hIRTvDeE1vQXyvXrmc4wFqvZlVHmEJBhm21dNP56mOM/s400/IMG_8401.jpg" alt="" id="BLOGGER_PHOTO_ID_5244420909651280370" border="0" /></a><br /><span style="color: rgb(255, 204, 0);">Best served with rice or bread. Of course </span><span style="font-style: italic; color: rgb(255, 204, 0);">lemang </span><span style="color: rgb(255, 204, 0);">& </span><span style="font-style: italic; color: rgb(255, 204, 0);">ketupat</span><span style="color: rgb(255, 204, 0);"> too. Give it a try!</span><br /><br /><span style="font-style: italic;"></span>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com3tag:blogger.com,1999:blog-2774707116573146660.post-36961579576640614722008-09-05T12:59:00.002+08:002008-09-05T13:07:16.716+08:00Roti Jala<div style="text-align: justify; color: rgb(255, 204, 0);">This <span style="font-style: italic;">Roti Jala</span> is a hit among my girls. Yasmin& Balqis simply eat it just like that but Wardah like me, loves it with chicken curry (I posted a recipe on my previous post).<span style="font-style: italic;"> Jala, which </span>means net refers to the netty feature of this unique delicacy which is very much like the French crepe but lacy.<br /><br />It needs a little bit of patience to make this <span style="font-style: italic;">Roti Jala</span>. The batter has to be very smooth for it to go through the holes of the <span style="font-style: italic;">Roti Jala</span> mould. Sometimes it can go through but after awhile, there might be clumping in the holes. I normally use a clean toothpick to get rid of the clump.<br /></div><br /><span style="color: rgb(255, 204, 0);">Now, let's prepare the batter. Mix half a kg of wheat flour, an egg, 700ml water & a tsp of salt.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsLk8xftPyIbMrfgdHWUKc3UU2uKm_5S6V_d0nGzyjkX14hC2zlUtvHSRqdb5bGo-nEqb8G6vgd8slLO9wzma0wsLmWaPhcwbCVvQ_rkQ_-YJDqxZlZYUB8-sSNeIL1vNhRSCbCECnSY/s1600-h/IMG_8320.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsLk8xftPyIbMrfgdHWUKc3UU2uKm_5S6V_d0nGzyjkX14hC2zlUtvHSRqdb5bGo-nEqb8G6vgd8slLO9wzma0wsLmWaPhcwbCVvQ_rkQ_-YJDqxZlZYUB8-sSNeIL1vNhRSCbCECnSY/s400/IMG_8320.jpg" alt="" id="BLOGGER_PHOTO_ID_5241934664365283922" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">I use a mixer but my mom prefers her blender.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKmc_IRll7HVR9Y5JphJPzdVOz3N_MoBWLFUQ0tV0pGYqsAfKfjoZKCYx4QAjw1bJQ2ESkU6exn-6EWl2_5KaYVmZmYRuZEFJCEtZ0DNu7WeJ_kE705PJOaIFtvoHh1Ul_b4myXQLqHE/s1600-h/IMG_8324.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKmc_IRll7HVR9Y5JphJPzdVOz3N_MoBWLFUQ0tV0pGYqsAfKfjoZKCYx4QAjw1bJQ2ESkU6exn-6EWl2_5KaYVmZmYRuZEFJCEtZ0DNu7WeJ_kE705PJOaIFtvoHh1Ul_b4myXQLqHE/s400/IMG_8324.jpg" alt="" id="BLOGGER_PHOTO_ID_5241934668268900578" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Add a pinch of turmeric powder for colour.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5MaBHaFer3jrPhDz1oZkVXzy7flv1D3lkdBXQJgXVt4Fo55NDbw4gWDfgAuqA2pi279XmuYzCMfUSLNA2gBqrpWTK2lRhPS61V4YIhx99VeMiZ32quAjOtojMJuoMxjsJQqP4vfvLAY/s1600-h/IMG_8331.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5MaBHaFer3jrPhDz1oZkVXzy7flv1D3lkdBXQJgXVt4Fo55NDbw4gWDfgAuqA2pi279XmuYzCMfUSLNA2gBqrpWTK2lRhPS61V4YIhx99VeMiZ32quAjOtojMJuoMxjsJQqP4vfvLAY/s400/IMG_8331.jpg" alt="" id="BLOGGER_PHOTO_ID_5241934673020721634" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">This is the <span style="font-style: italic;">Roti Jala</span> mould.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5RASez0VE5Hp0PZXsMCnALushdM4jtwMzIcgsrsl3pLaD7WIqCfbS5blQR5LsbJlYuje-2Eas4CpdjYrPTZ0J4UxOsC28BMEmccTm8DY2dwHCL3eoNRVxhYpOMTZVR2VxEEL0JoC8k6E/s1600-h/IMG_8334.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5RASez0VE5Hp0PZXsMCnALushdM4jtwMzIcgsrsl3pLaD7WIqCfbS5blQR5LsbJlYuje-2Eas4CpdjYrPTZ0J4UxOsC28BMEmccTm8DY2dwHCL3eoNRVxhYpOMTZVR2VxEEL0JoC8k6E/s400/IMG_8334.jpg" alt="" id="BLOGGER_PHOTO_ID_5241934678837521426" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYjhRvS2RyIJWETVkshzFdj1e76EMqD6DPIn66OPBYY4Hie0zEkocdC-4LFc0ZVF9vCYZtiZrVZNLIz6_uHfFv8eDD2sh2RpNtERvJzDjMaGbPN2t1h4QrP5NAh4FIwSZ1pu_IKlgYRs/s1600-h/IMG_8335.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYjhRvS2RyIJWETVkshzFdj1e76EMqD6DPIn66OPBYY4Hie0zEkocdC-4LFc0ZVF9vCYZtiZrVZNLIz6_uHfFv8eDD2sh2RpNtERvJzDjMaGbPN2t1h4QrP5NAh4FIwSZ1pu_IKlgYRs/s400/IMG_8335.jpg" alt="" id="BLOGGER_PHOTO_ID_5241941708123936946" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Before cooking, you need to test the texture of your batter. If it can flow freely through the holes, the batter is ready. If not dilute the batter with more water.<br /><br />Once it is ready, put a ladle of batter into the mould. Hold the handle & make a circular motion on a non-stick pan.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBn0vKHzgpYpWN8GGzHOgXF3plhyOZl7ZLRQgtLblaGIJEl4NPphrKCPkoMExGf1CXs0VxJYahSgjBY1VBmMcVkt7jWpEhNV1rB_gePCIalnGdRtnmbyJOrE1El26W0IXtNFja5yNzeg/s1600-h/IMG_8345.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBn0vKHzgpYpWN8GGzHOgXF3plhyOZl7ZLRQgtLblaGIJEl4NPphrKCPkoMExGf1CXs0VxJYahSgjBY1VBmMcVkt7jWpEhNV1rB_gePCIalnGdRtnmbyJOrE1El26W0IXtNFja5yNzeg/s400/IMG_8345.jpg" alt="" id="BLOGGER_PHOTO_ID_5241941720738078626" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig06PEufVZa3r7N96wttyz9T2q2yWxi2Yxs5n3H-pagyPuNKBwv3lDVmlsZ6xwQEd_jxLOHpEeTI6to2UMGPIs_qfZXV2YJMn-shxHuAFir_yW1UO78MhBCN3dDGXz2sCKyptiJ4OlBQY/s1600-h/IMG_8338.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig06PEufVZa3r7N96wttyz9T2q2yWxi2Yxs5n3H-pagyPuNKBwv3lDVmlsZ6xwQEd_jxLOHpEeTI6to2UMGPIs_qfZXV2YJMn-shxHuAFir_yW1UO78MhBCN3dDGXz2sCKyptiJ4OlBQY/s400/IMG_8338.jpg" alt="" id="BLOGGER_PHOTO_ID_5241941714333649826" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEMxCuPgR54AscMB0INVK927cAKBoT2yQvqzOgRIirzuktjmPQNVdwM59uVJbRaEZf4PRXEA69QDnmnnODKKJrunqFRW68ISAFmDstF9AYzROdbriZTLSvsaapGjQUROv3rIUWH3tWkY/s1600-h/IMG_8346.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEMxCuPgR54AscMB0INVK927cAKBoT2yQvqzOgRIirzuktjmPQNVdwM59uVJbRaEZf4PRXEA69QDnmnnODKKJrunqFRW68ISAFmDstF9AYzROdbriZTLSvsaapGjQUROv3rIUWH3tWkY/s400/IMG_8346.jpg" alt="" id="BLOGGER_PHOTO_ID_5241941722605223634" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Brush with cooking oil using <span style="font-style: italic;">Pandan</span> leave.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUgHBE2fbPi6N4l_FSaRMVdw2UrwZhs8OGZjBDSTqwHNPftQDV-AS5uxD-85h2jbyePkeaFPd83zU3X2DmksHGMOFv1Ivuj4tqMSbFqrdRGZF__ABS-sgOggjyXTSMvN2qyU-j-mT_14/s1600-h/IMG_8349.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUgHBE2fbPi6N4l_FSaRMVdw2UrwZhs8OGZjBDSTqwHNPftQDV-AS5uxD-85h2jbyePkeaFPd83zU3X2DmksHGMOFv1Ivuj4tqMSbFqrdRGZF__ABS-sgOggjyXTSMvN2qyU-j-mT_14/s400/IMG_8349.jpg" alt="" id="BLOGGER_PHOTO_ID_5241941730868656530" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2wdiGEqR1yllqT3jQt-DmaIN6gVq1nmuQYB8FucmQc_B1bWPAbs2L5OZhZE9Dp0Cqe2t8WN1plI0srGyCZiU1klWx0Pnhe85hTIR0RG0U0kN7KqwCoycdpGnoOMQVqxrv_prlQYlxtL4/s1600-h/IMG_8332.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2wdiGEqR1yllqT3jQt-DmaIN6gVq1nmuQYB8FucmQc_B1bWPAbs2L5OZhZE9Dp0Cqe2t8WN1plI0srGyCZiU1klWx0Pnhe85hTIR0RG0U0kN7KqwCoycdpGnoOMQVqxrv_prlQYlxtL4/s400/IMG_8332.jpg" alt="" id="BLOGGER_PHOTO_ID_5241934674776195938" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Flip it over<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjynW2Bzlon45cLFfLmxj9BHr0xitGTWocPj-gv1SaO_LlzQ8hmwZvN3rki3Lj9XWfy0R-MK2l5VfvMmd9ei6NNJU8hHZl4f3lX8mNxJ9cEqg9zVvw31ANtzz6jwRReIQfVQLC4gNYO4/s1600-h/IMG_8351.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjynW2Bzlon45cLFfLmxj9BHr0xitGTWocPj-gv1SaO_LlzQ8hmwZvN3rki3Lj9XWfy0R-MK2l5VfvMmd9ei6NNJU8hHZl4f3lX8mNxJ9cEqg9zVvw31ANtzz6jwRReIQfVQLC4gNYO4/s400/IMG_8351.jpg" alt="" id="BLOGGER_PHOTO_ID_5241949720603286114" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">The </span><span style="font-style: italic; color: rgb(255, 204, 0);">Roti Jala</span><br /></div><span style="font-style: italic;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0vBbzZSsOrpzGGL4d-nE2AL6p2tJ2d2_LJTMHyU-aruC48j1gM_XW-XKuXXfhNNOw3q8lhyphenhypheniVBcw84Fwa5eyDrEb_M6etOuMfdIJNnjWp5IZ_IfPPGLZaBHZk7PueuBudDkk6RRJjeQ/s1600-h/IMG_8354.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0vBbzZSsOrpzGGL4d-nE2AL6p2tJ2d2_LJTMHyU-aruC48j1gM_XW-XKuXXfhNNOw3q8lhyphenhypheniVBcw84Fwa5eyDrEb_M6etOuMfdIJNnjWp5IZ_IfPPGLZaBHZk7PueuBudDkk6RRJjeQ/s400/IMG_8354.jpg" alt="" id="BLOGGER_PHOTO_ID_5241974406754572018" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">These are the steps to fold the <span style="font-style: italic;">Roti Jala</span> (clockwise)<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQZYzsqAZwUDc0khyngSPGaR8MHoA6O3eIg_quwgcPOjEeFoR0qispR1eUKXLWUVDgAFSPk4kCe94bhipoRuwNq-KAFa12isIsiJ_1gtetQVb94zjYglf6NuwkOk_o5d7_m1F2ZrR4bg/s1600-h/mosaic8561435.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQZYzsqAZwUDc0khyngSPGaR8MHoA6O3eIg_quwgcPOjEeFoR0qispR1eUKXLWUVDgAFSPk4kCe94bhipoRuwNq-KAFa12isIsiJ_1gtetQVb94zjYglf6NuwkOk_o5d7_m1F2ZrR4bg/s400/mosaic8561435.jpg" alt="" id="BLOGGER_PHOTO_ID_5241980438035788514" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0HyCEBfHEpIHSqrn5RGcVQyVmzLwbc_nNuSFP6h15yiMstAkWeIXsnuNl0uCLUd53c_jqRsFVJtIBSWz3uZNAtNDmhmlfK0Pwg6QiTRVBLz3DH2DxFeuZxKyYTnpOBvWG4KZhaJoonQ/s1600-h/IMG_8362.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0HyCEBfHEpIHSqrn5RGcVQyVmzLwbc_nNuSFP6h15yiMstAkWeIXsnuNl0uCLUd53c_jqRsFVJtIBSWz3uZNAtNDmhmlfK0Pwg6QiTRVBLz3DH2DxFeuZxKyYTnpOBvWG4KZhaJoonQ/s400/IMG_8362.jpg" alt="" id="BLOGGER_PHOTO_ID_5241974415824506482" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Serve the </span><span style="font-style: italic; color: rgb(255, 204, 0);">Roti Jala</span><span style="color: rgb(255, 204, 0);"> with curry. Some take it with durian sauce which is not to my liking. </span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmDQkVSQXa-0Mvck4CLfaVgnfJ8U-lF7fHFC77P1SHr6HZnpmJJiYOxF3ctnoASjx3pd6_kO8b2TAitc2hXkcuB3iUVwsWuSxwCh2Y8scuJTQWIHaahsfnx1KmRp8S_BLOG-SiZNtwM4/s1600-h/IMG_8366.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmDQkVSQXa-0Mvck4CLfaVgnfJ8U-lF7fHFC77P1SHr6HZnpmJJiYOxF3ctnoASjx3pd6_kO8b2TAitc2hXkcuB3iUVwsWuSxwCh2Y8scuJTQWIHaahsfnx1KmRp8S_BLOG-SiZNtwM4/s400/IMG_8366.jpg" alt="" id="BLOGGER_PHOTO_ID_5241974411027777346" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com2tag:blogger.com,1999:blog-2774707116573146660.post-79349379614305461762008-09-03T06:03:00.008+08:002008-09-03T17:00:24.961+08:00Kari Ayam<div style="text-align: justify; color: rgb(255, 204, 0);"><span style="font-size:100%;">I love chicken. No matter how it is cooked, I will savour with delight. Curry however does not really agree to my tongue but when chicken is in the picture, I give in. This is my </span><span style="font-style: italic;font-size:100%;" >Kari Ayam</span><span style="font-size:100%;"> </span>recipe, exactly how my mother prepares. Hope you will enjoy this as much as I do.<br /></div><div style="text-align: justify; color: rgb(255, 204, 0);"><span style="font-size:100%;"><br />These are the ingredients for sauteeing . 3-4 cloves of shallots (sliced), 2-3 cloves of garlic(sliced), an inch of ginger (sliced), 3 lightly pounded lemon grass, half - 1 cinnamon stick, 1-2 star anise & 2-3 cardamons.<br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBA28-8b9PHUlYG_-LXmyQDwUX_L5vXcqf44nwFCng3Vpaypis7BoDUhCr1nAqhhOf6e69ICW730Pvaq8DPM5EL_Riy7d96NyXJOK9BhUb9vZJ1vLlnjF3r4VT3S5eSzqPnxInlUeIgPU/s1600-h/IMG_8302.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBA28-8b9PHUlYG_-LXmyQDwUX_L5vXcqf44nwFCng3Vpaypis7BoDUhCr1nAqhhOf6e69ICW730Pvaq8DPM5EL_Riy7d96NyXJOK9BhUb9vZJ1vLlnjF3r4VT3S5eSzqPnxInlUeIgPU/s400/IMG_8302.jpg" alt="" id="BLOGGER_PHOTO_ID_5241580952199093922" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Sautee all the ingredients above.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6GuTaUbz-jY7pbAmTNTnVEKjAE4Dgvd6wcacy2SW8YE2gS-E-HHDdcooUPoDZdPBBmnqDetL98h2BsNADQYdjRAvMXKTTGxIkLkgNAjLx81-bOT0g-0WkTIw_w_FtK1VoGNeKVbQ_yw/s1600-h/IMG_8303.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6GuTaUbz-jY7pbAmTNTnVEKjAE4Dgvd6wcacy2SW8YE2gS-E-HHDdcooUPoDZdPBBmnqDetL98h2BsNADQYdjRAvMXKTTGxIkLkgNAjLx81-bOT0g-0WkTIw_w_FtK1VoGNeKVbQ_yw/s400/IMG_8303.jpg" alt="" id="BLOGGER_PHOTO_ID_5241580954414771618" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">While waiting for the sauteed ingredients to turn golden, let's get the curry paste ready. A packet of chicken curry powder ( I prefer Adabi), water, chilly paste & curry leaves.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbr6xQDM_xTy0d0S0C3cz0SWGQ4-xTbFGjL0XqZ1E-u6HKUk1XeXOz91lPOCSCGECQed5I9oxTSlmxrYiMUp-JhVB5J2L5Ic_yjgBvqZeJZr7hOLLZtNDUZal1s9-wMerMHIVhGoEr78/s1600-h/IMG_8304.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbr6xQDM_xTy0d0S0C3cz0SWGQ4-xTbFGjL0XqZ1E-u6HKUk1XeXOz91lPOCSCGECQed5I9oxTSlmxrYiMUp-JhVB5J2L5Ic_yjgBvqZeJZr7hOLLZtNDUZal1s9-wMerMHIVhGoEr78/s400/IMG_8304.jpg" alt="" id="BLOGGER_PHOTO_ID_5241580957311440866" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Stir to get this paste</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHh1YSVTH8mygzYxZCxGL8k3d0lkAZJ5kvcabtgmx88qlq8TWXabpnoUp-b3bS4ISdNlk3dRfGyNOLFTdpt8IcVRIJNC3Jmq-mURXjcTA55kkPMeD348fTcelhe6ALBA9eZUfPOOuSus/s1600-h/IMG_8306.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHh1YSVTH8mygzYxZCxGL8k3d0lkAZJ5kvcabtgmx88qlq8TWXabpnoUp-b3bS4ISdNlk3dRfGyNOLFTdpt8IcVRIJNC3Jmq-mURXjcTA55kkPMeD348fTcelhe6ALBA9eZUfPOOuSus/s400/IMG_8306.jpg" alt="" id="BLOGGER_PHOTO_ID_5241580962673918306" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Add in the curry paste together with the sauteed ingredients once it turns almost golden<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9yZfg2ISgzPbFUFLxT3bzzkuoacpCUWneo84QWiZqoIUB0f0it6zJKTkhplUxUD1mTJkvVscPbakzUsVtk1f28fRKJ6dezr30jbCUSRpu37Iy9HcDV54xcmgssV_YioK3Xy9PBvhGSo/s1600-h/IMG_8307.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9yZfg2ISgzPbFUFLxT3bzzkuoacpCUWneo84QWiZqoIUB0f0it6zJKTkhplUxUD1mTJkvVscPbakzUsVtk1f28fRKJ6dezr30jbCUSRpu37Iy9HcDV54xcmgssV_YioK3Xy9PBvhGSo/s400/IMG_8307.JPG" alt="" id="BLOGGER_PHOTO_ID_5241580966669626786" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDQY3iJybJbrWbdb3O-XiMxEXPp7g4UWK-AW0BVcaFDJNxAMyIkgIzwdRdOo5krMOP2EB35_23jYGWOzB9LDEHebFTRu7J2NrBJHz1tXguQi-zI7iSTQJjsDehYt5c0TUFKEUXLWgY04/s1600-h/IMG_8308.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDQY3iJybJbrWbdb3O-XiMxEXPp7g4UWK-AW0BVcaFDJNxAMyIkgIzwdRdOo5krMOP2EB35_23jYGWOzB9LDEHebFTRu7J2NrBJHz1tXguQi-zI7iSTQJjsDehYt5c0TUFKEUXLWgY04/s400/IMG_8308.jpg" alt="" id="BLOGGER_PHOTO_ID_5241590876429816066" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Stir well for 2-3 minutes until the paste is cooked<br /><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwIQaJ-PuFCGBCi7oVPdCvlxzOAU9JIYF0GF3Es5_EvAo3SGu23Q9uLT_F7I2VZbbOuS8YX8YYbJ47uW8sqAKMTDQCFo8sdMPItwb5Ze35v2vUHTmJknONY3laHejeQhC8dXXHliPpmw/s1600-h/IMG_8310.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwIQaJ-PuFCGBCi7oVPdCvlxzOAU9JIYF0GF3Es5_EvAo3SGu23Q9uLT_F7I2VZbbOuS8YX8YYbJ47uW8sqAKMTDQCFo8sdMPItwb5Ze35v2vUHTmJknONY3laHejeQhC8dXXHliPpmw/s400/IMG_8310.jpg" alt="" id="BLOGGER_PHOTO_ID_5241590889532317826" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Join in the chicken (3/4 of a whole chicken)<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4ypULDT7tON7Bui_iP_tib8kpeMXpFrwjcZ8bf_TiAqOzu3IJOPwvnaf7IYQY0o3MfKpyuJ_SHhkWo0AXlqTq3nazg9hvP3IzQnB7cLIasnUUcH-HTZ0-6j66KOuNyG_uUmlKJAMQus/s1600-h/IMG_8311.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4ypULDT7tON7Bui_iP_tib8kpeMXpFrwjcZ8bf_TiAqOzu3IJOPwvnaf7IYQY0o3MfKpyuJ_SHhkWo0AXlqTq3nazg9hvP3IzQnB7cLIasnUUcH-HTZ0-6j66KOuNyG_uUmlKJAMQus/s400/IMG_8311.jpg" alt="" id="BLOGGER_PHOTO_ID_5241590897875462434" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Stir the chicken together with the paste for 1-2 minutes<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizVJBnWPgHdQ1gRKHySkiVsCyDgvqlHCuelTyfRrM9oNvZnylBR1eGEV-54VQBg4KVyH9eB_lvHeN6QFukvbX8A-K_9Zi7MWvsqnuGv8KypnMO-GeKe7dSF1kB-UwGFkWuPTKS2Hk-gVc/s1600-h/IMG_8313.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizVJBnWPgHdQ1gRKHySkiVsCyDgvqlHCuelTyfRrM9oNvZnylBR1eGEV-54VQBg4KVyH9eB_lvHeN6QFukvbX8A-K_9Zi7MWvsqnuGv8KypnMO-GeKe7dSF1kB-UwGFkWuPTKS2Hk-gVc/s400/IMG_8313.jpg" alt="" id="BLOGGER_PHOTO_ID_5241590903996074098" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Pour in water as enough to almost cover the chicken<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcXoPi4PNfkaSXR48-AMgE4gV5H-KDiOymofCPWbegC0V9BAh33K5Ia9QpSbQ02DwaEw9J7-5dpbBEUY8yuO-ZAO99uIJ7ZmLGTWfyg8WSZPyNh48EqjdI4h5DgVFbje_dmPhmHicOT4/s1600-h/IMG_8314.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcXoPi4PNfkaSXR48-AMgE4gV5H-KDiOymofCPWbegC0V9BAh33K5Ia9QpSbQ02DwaEw9J7-5dpbBEUY8yuO-ZAO99uIJ7ZmLGTWfyg8WSZPyNh48EqjdI4h5DgVFbje_dmPhmHicOT4/s400/IMG_8314.jpg" alt="" id="BLOGGER_PHOTO_ID_5241593610473676258" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCBQQut8Ldaj3ikscdX5LFvyuxkUgfEHdi3VDTbJDnJxJB4Eso3By3XC5rUqW3nfMcvxKTDzy3HdhCGEAa-F5bS8PU1Uxehc59f2NmPHHBXGP4O00ZjU7rf1akyyTM4He_AGEoEKjWe8/s1600-h/IMG_8315.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCBQQut8Ldaj3ikscdX5LFvyuxkUgfEHdi3VDTbJDnJxJB4Eso3By3XC5rUqW3nfMcvxKTDzy3HdhCGEAa-F5bS8PU1Uxehc59f2NmPHHBXGP4O00ZjU7rf1akyyTM4He_AGEoEKjWe8/s400/IMG_8315.jpg" alt="" id="BLOGGER_PHOTO_ID_5241593616814881330" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Combine cut potatoes<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSg9h8DixTTw7YQHuev9d4IxVe6gXIRhCdYoyuiGzDEoUxsilYMfMLiyxGMMg9D13Ae5IcUBT4gDqjw5f2L4W7Ss5DrTQJ3X4SYsrt40yVUeCb_5ztSy3deyOxE288SGHYbnwGtMZetXo/s1600-h/IMG_8317.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSg9h8DixTTw7YQHuev9d4IxVe6gXIRhCdYoyuiGzDEoUxsilYMfMLiyxGMMg9D13Ae5IcUBT4gDqjw5f2L4W7Ss5DrTQJ3X4SYsrt40yVUeCb_5ztSy3deyOxE288SGHYbnwGtMZetXo/s400/IMG_8317.jpg" alt="" id="BLOGGER_PHOTO_ID_5241593619924230242" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 51);">Let simmer until the potatoes tender<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw32t_CZvsnMvbOhn3GwzopUiNSpQez-gHZ80xJEnELGEDxk0oHVtA2uCO2jeHXoK2Q7zUdz13wsi33je6sQ_W7ZwHFAfwHbiZzowWR336qtdrChi4c-56UmpqQsuza81qlwgN9vauQAk/s1600-h/IMG_8318.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw32t_CZvsnMvbOhn3GwzopUiNSpQez-gHZ80xJEnELGEDxk0oHVtA2uCO2jeHXoK2Q7zUdz13wsi33je6sQ_W7ZwHFAfwHbiZzowWR336qtdrChi4c-56UmpqQsuza81qlwgN9vauQAk/s400/IMG_8318.jpg" alt="" id="BLOGGER_PHOTO_ID_5241593623708804354" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Add in 1-2 tablespoon of coconut milk. Stir well & put in salt to taste.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8z48IT14kDnqCfjypeQYokwvpD4q3WhDZK7l6rZhh2U78p3BaTfdk_hHSXhA1Wl-tzOXULFWnPRzpjHMOs_owEhLBms71nNg-JJ1Y-7zj78YW7xriJuHzVBFaVWLTa0SMO_8V2xd44zo/s1600-h/IMG_8322.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8z48IT14kDnqCfjypeQYokwvpD4q3WhDZK7l6rZhh2U78p3BaTfdk_hHSXhA1Wl-tzOXULFWnPRzpjHMOs_owEhLBms71nNg-JJ1Y-7zj78YW7xriJuHzVBFaVWLTa0SMO_8V2xd44zo/s400/IMG_8322.jpg" alt="" id="BLOGGER_PHOTO_ID_5241593625264245826" border="0" /></a><br /><br /><div style="text-align: center;"><span style="font-style: italic; color: rgb(255, 204, 0);">Kari Ayam</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQFJRRoQ9uA65bNf37RDYIiIR0Du3kJUSR9EzHSHJW-Kgsh5o6RK4zt1EoTAhdVef8K8d0nILmx6J7KUCIVfSY2N_vri7Av6frYr1z-tG4eiCN5wR2oVP6Y-iuDZCyYJ3FFEAAFhncu0/s1600-h/IMG_8328.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQFJRRoQ9uA65bNf37RDYIiIR0Du3kJUSR9EzHSHJW-Kgsh5o6RK4zt1EoTAhdVef8K8d0nILmx6J7KUCIVfSY2N_vri7Av6frYr1z-tG4eiCN5wR2oVP6Y-iuDZCyYJ3FFEAAFhncu0/s400/IMG_8328.jpg" alt="" id="BLOGGER_PHOTO_ID_5241595811853907058" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com4tag:blogger.com,1999:blog-2774707116573146660.post-26577872569142430032008-09-01T18:25:00.005+08:002008-09-01T22:06:51.299+08:00Lala Masak Tumis<div style="text-align: justify; color: rgb(255, 204, 0);"><span style="font-style: italic;">Lala</span> (a type of clam) is not really my favourite but this recipe is an exceptional. Not only delicious, it is also very simple to prepare & is ready in a blink of eyes. Give it a try & I'm sure you will agree with me :-)<br /><br />First is to sautee 4-5 cloves of sliced garlic together with 3-4 lemon grass lightly pounded.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTB7lGggDcwlKmpx5JCaGz7tlrIBUMTumgnJvejgi9dPhZZkS9LY3Vam8XHjfBUvTYWhIwsvhD6WiwRg7Dexz5y2RFdv8_gefHTV8nfORRuw3-1YuepD418-E20hQ_ZjSPVhEBGto23o/s1600-h/IMG_7843.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTB7lGggDcwlKmpx5JCaGz7tlrIBUMTumgnJvejgi9dPhZZkS9LY3Vam8XHjfBUvTYWhIwsvhD6WiwRg7Dexz5y2RFdv8_gefHTV8nfORRuw3-1YuepD418-E20hQ_ZjSPVhEBGto23o/s400/IMG_7843.jpg" alt="" id="BLOGGER_PHOTO_ID_5240998144005952610" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Once almost golden add in the washed </span><span style="font-style: italic; color: rgb(255, 204, 0);">lala</span><span style="color: rgb(255, 204, 0);"> into the wok.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtSmDBiyB1J2vPWv4chcA6NTAyF45hYvWN2nscp6MT8n9guG80Om2oZvyNPStOEhdTrpa1uW5jm4E6Dw9etwOHUyRLmzS-DheiNkfmiK7yDDZ3LwEGRfVfObAxYGZ7s8QJgrWHipGmgg/s1600-h/IMG_7846.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtSmDBiyB1J2vPWv4chcA6NTAyF45hYvWN2nscp6MT8n9guG80Om2oZvyNPStOEhdTrpa1uW5jm4E6Dw9etwOHUyRLmzS-DheiNkfmiK7yDDZ3LwEGRfVfObAxYGZ7s8QJgrWHipGmgg/s400/IMG_7846.jpg" alt="" id="BLOGGER_PHOTO_ID_5240998148156659426" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Stir well & the </span><span style="font-style: italic; color: rgb(255, 204, 0);">lala</span><span style="color: rgb(255, 204, 0);"> will slowly open & change colour.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwE3i_IkyKIdmFQe4XRSckc2TFXqJhzfKjjqEC3oaeBEobYdX3wetgLWE_W4Oea728X9fizf8WtMwzKfOoeBDMTqHm9sKmEP1XG7rjRwaLYElfBNXBBCNWkfHl7IenO0_mHFYVXNSLY4/s1600-h/IMG_7848.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwE3i_IkyKIdmFQe4XRSckc2TFXqJhzfKjjqEC3oaeBEobYdX3wetgLWE_W4Oea728X9fizf8WtMwzKfOoeBDMTqHm9sKmEP1XG7rjRwaLYElfBNXBBCNWkfHl7IenO0_mHFYVXNSLY4/s400/IMG_7848.jpg" alt="" id="BLOGGER_PHOTO_ID_5240998148465946802" border="0" /></a><br /><br /><div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">Add in 2-3 tbsp of fish curry powder & salt to taste. Mix together with the </span><span style="font-style: italic; color: rgb(255, 204, 0);">lala</span><span style="color: rgb(255, 204, 0);"> & a very small amount of water. </span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6mqsBXMZIGvGPJrurlZAvRWtiXsIIu5KJfZH0VnRd6-JIDjQKkxB6H8hTPa7k5zHNPJa9g338Qn26huDkruvIjFHfqPi38VhVc6VfeZdBLn1D3sqzgpeP_1BB54kav2KYIAeDOQXIK8/s1600-h/IMG_7851.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6mqsBXMZIGvGPJrurlZAvRWtiXsIIu5KJfZH0VnRd6-JIDjQKkxB6H8hTPa7k5zHNPJa9g338Qn26huDkruvIjFHfqPi38VhVc6VfeZdBLn1D3sqzgpeP_1BB54kav2KYIAeDOQXIK8/s400/IMG_7851.jpg" alt="" id="BLOGGER_PHOTO_ID_5240998154346749378" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Cover to simmer for 2 minutes.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nhZkeI8EsuVtS9I-u9H8Y0X7PDIpodcaXdO2YhUdKO2yBMH_Lfz_BRJptfn3FZ74HT38K6q2bn0GSlGACmQCDsBNReA6v0pr4_g6UWem_66qNPPEKqV6_QfRAVJdkAYE6uTTV4RmflM/s1600-h/IMG_7853.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nhZkeI8EsuVtS9I-u9H8Y0X7PDIpodcaXdO2YhUdKO2yBMH_Lfz_BRJptfn3FZ74HT38K6q2bn0GSlGACmQCDsBNReA6v0pr4_g6UWem_66qNPPEKqV6_QfRAVJdkAYE6uTTV4RmflM/s400/IMG_7853.jpg" alt="" id="BLOGGER_PHOTO_ID_5241003960199470962" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Here you go <span style="font-style: italic;">Lala Masak Tumis</span>.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaHpimgqdi1jDxlRbTiUu9l4UE-wjLBeJQfaciDmLso-BHJNueoJ133-sGPErnRWWjj0uu0oBnOCGSUYE-dwHVrJuWN15Uko2kJBcaWE22F_qdZlhOIb-fhgXArWS_EFpQtGUoX98xDC4/s1600-h/IMG_7855.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaHpimgqdi1jDxlRbTiUu9l4UE-wjLBeJQfaciDmLso-BHJNueoJ133-sGPErnRWWjj0uu0oBnOCGSUYE-dwHVrJuWN15Uko2kJBcaWE22F_qdZlhOIb-fhgXArWS_EFpQtGUoX98xDC4/s400/IMG_7855.jpg" alt="" id="BLOGGER_PHOTO_ID_5241003968125138306" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com0tag:blogger.com,1999:blog-2774707116573146660.post-31093839956938844112008-08-10T12:43:00.007+08:002008-08-29T00:30:15.848+08:00Moist Chocolate cake<div style="text-align: justify; color: rgb(255, 204, 0);">This recipe was given to me by a dear aunt who is my mom's neighbour. It was her who really made me fell in love with baking. She taught me to bake this cake way when I was still a teenager. My mom was working then unlike her, who was by then a retired teacher. Thank you auntie from the bottom of my heart...<br /><br />I have given this recipe to many of my friends. The reason it is a hit is definitely due to its real simple method to prepare. This is also the very recipe I use with all the birthday cakes that I bake & used to sell.<br /></div><br /><div style="text-align: center; color: rgb(255, 204, 0);">All the following ingredients are combined orderly into a mixing bowl.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-I7ZxYJjUTuB_WBr_5bMYn9v5YMw5q22ttHl-1Dq6XeangAJF47uzbp9FWdpxcxBTFFUuBHKnkkn5vz65DG7FQBvL3hyvOwZ3p8nERxdc7VW5OMApvoPZBhjld2MpG0rhN-_4I5LPJA/s1600-h/IMG_7587.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-I7ZxYJjUTuB_WBr_5bMYn9v5YMw5q22ttHl-1Dq6XeangAJF47uzbp9FWdpxcxBTFFUuBHKnkkn5vz65DG7FQBvL3hyvOwZ3p8nERxdc7VW5OMApvoPZBhjld2MpG0rhN-_4I5LPJA/s400/IMG_7587.jpg" alt="" id="BLOGGER_PHOTO_ID_5235138532734308418" border="0" /></a><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">6 1/2 oz wheat flour</span><br /><span style="color: rgb(255, 204, 0);">2 1/2 oz cocoa powder</span><br /><span style="color: rgb(255, 204, 0);">2 tsp soda bicarbonate</span><br /><span style="color: rgb(255, 204, 0);">12 oz sugar (not necessarily fine sugar)</span><br /><span style="color: rgb(255, 204, 0);">8 oz Ideal Milk (full cream evaporated milk)</span><br /><span style="color: rgb(255, 204, 0);">8 oz corn oil</span><br /><span style="color: rgb(255, 204, 0);">6 oz water</span><br /><span style="color: rgb(255, 204, 0);">2 tsp of nescafe (or coffee) diluted in the water</span><br /><span style="color: rgb(255, 204, 0);">2 eggs</span><br /><span style="color: rgb(255, 204, 0);">1 tsp vanilla essence</span><br /><span style="color: rgb(255, 204, 0);">1 pinch of salt</span><br /></div><br /><div style="text-align: center; color: rgb(255, 204, 0);">Mix together<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mZVXFm2hLqwxViwYfiXd1VbufdrMAjTkXjOu94qy_1VCH_A_6YTVwJzY2beb45PZjpCZRG64m8-1n-d6DULgwmCJWIqYH4kk8a8nyhlHxi6pHSlBgcE3U2V7kVb931SGoJgWI8ZR9Rkq/s1600-h/IMG_7588.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mZVXFm2hLqwxViwYfiXd1VbufdrMAjTkXjOu94qy_1VCH_A_6YTVwJzY2beb45PZjpCZRG64m8-1n-d6DULgwmCJWIqYH4kk8a8nyhlHxi6pHSlBgcE3U2V7kVb931SGoJgWI8ZR9Rkq/s400/IMG_7588.jpg" alt="" id="BLOGGER_PHOTO_ID_5235138539768514338" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfmWVBzjt7S9oo0cQYsCfxLPZbrFDjtOxZmj2VEBFkrYae9pKUG7mhkOjV9UZcgdt6zidJuAomYFfbc4KpKv1FTPFGyDBoMOWUiyAyphGbm9kyobPx6nPN12OWxVl3catiAzxOh4FwN-E/s1600-h/IMG_7590.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfmWVBzjt7S9oo0cQYsCfxLPZbrFDjtOxZmj2VEBFkrYae9pKUG7mhkOjV9UZcgdt6zidJuAomYFfbc4KpKv1FTPFGyDBoMOWUiyAyphGbm9kyobPx6nPN12OWxVl3catiAzxOh4FwN-E/s400/IMG_7590.jpg" alt="" id="BLOGGER_PHOTO_ID_5235138544090337090" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">The batter is thinner than the usual cake batter<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhL_Lbyw5qaA4RdnCDGwrxwq2JcS2U4dsfDt3R5NU6YQrtfiNchmmW8tK3iOOSTO2OkA8EmcDGe9qbfE_Tw8zkrtjLI-KAGyXnalweXT7E5ump-Xb9RiHntuDu7lcLcg1VLr8clobPzr0/s1600-h/IMG_7592.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhL_Lbyw5qaA4RdnCDGwrxwq2JcS2U4dsfDt3R5NU6YQrtfiNchmmW8tK3iOOSTO2OkA8EmcDGe9qbfE_Tw8zkrtjLI-KAGyXnalweXT7E5ump-Xb9RiHntuDu7lcLcg1VLr8clobPzr0/s400/IMG_7592.jpg" alt="" id="BLOGGER_PHOTO_ID_5237253846517572002" border="0" /></a><br /><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Transfer the batter to a baking pan & bake for 45 minutes at 180 degree C<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83Rz4Oao00JJq7hqntcqcO1T1xOXyFzvXEbNdWBumeUkfkRG2bp_ItFtL8Ig9oSJXsmvPKnJf_rVNA8qY_DZARDQJSqAO_3OUFa3iz54l3dphLOq4y0BuyOoeRMYWRUNBnT9IPVRSJeU/s1600-h/IMG_7595.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83Rz4Oao00JJq7hqntcqcO1T1xOXyFzvXEbNdWBumeUkfkRG2bp_ItFtL8Ig9oSJXsmvPKnJf_rVNA8qY_DZARDQJSqAO_3OUFa3iz54l3dphLOq4y0BuyOoeRMYWRUNBnT9IPVRSJeU/s400/IMG_7595.jpg" alt="" id="BLOGGER_PHOTO_ID_5237253852980766594" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">The baked chocolate cake<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9wWa0lPlXuiv7xKPQHeUEhtWF8fgFAltp-4CSpzlItxU3ZppwyDScGswL-6cVWX5c06IJbFpePNED7JWnKhA9LxrACjyL3GmwBr4RWBImD3zEbgLP9d6L5Et58yKnARZOGwPAXk8yeEw/s1600-h/IMG_7598.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9wWa0lPlXuiv7xKPQHeUEhtWF8fgFAltp-4CSpzlItxU3ZppwyDScGswL-6cVWX5c06IJbFpePNED7JWnKhA9LxrACjyL3GmwBr4RWBImD3zEbgLP9d6L5Et58yKnARZOGwPAXk8yeEw/s400/IMG_7598.jpg" alt="" id="BLOGGER_PHOTO_ID_5237253861973254770" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Let the cake cool & once cool place the cake bottom up on a tray<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghkqz_pX7qR6mFzReRkhyCIIXg_CWxAoMCH97qYd_D7vx6dbxh0lLrkqfdcxduQgqNViheNRd74SFua_ozo_LHjrHIySRvD7q2i-yxaddYAivTnAJDhLzY205bhY8TTjEz-qhdJaykyHE/s1600-h/IMG_7600.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghkqz_pX7qR6mFzReRkhyCIIXg_CWxAoMCH97qYd_D7vx6dbxh0lLrkqfdcxduQgqNViheNRd74SFua_ozo_LHjrHIySRvD7q2i-yxaddYAivTnAJDhLzY205bhY8TTjEz-qhdJaykyHE/s400/IMG_7600.jpg" alt="" id="BLOGGER_PHOTO_ID_5237253863634276834" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">While waiting for the cake to cool, heat a pan & add in cooking chocolate.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNMUsw3Fi-Shliwxrk1pQA_FJnhyfdR7DvNazjBkv_9l1pgCO6m12ZkmhU3bzEtyqDE5OR1SB9B6JZdTjvgrY7eK5-RZquruKewpWQxAzpA9ZOttOBuqPfnAHj3bRmFGTSxK4lr954Xw/s1600-h/IMG_7603.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNMUsw3Fi-Shliwxrk1pQA_FJnhyfdR7DvNazjBkv_9l1pgCO6m12ZkmhU3bzEtyqDE5OR1SB9B6JZdTjvgrY7eK5-RZquruKewpWQxAzpA9ZOttOBuqPfnAHj3bRmFGTSxK4lr954Xw/s400/IMG_7603.jpg" alt="" id="BLOGGER_PHOTO_ID_5237253871881364210" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Add in about 2-3 tbsp of Ideal Milk & a bit butter to make the topping shine<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovcxadsFZtTh2mIWrq38BHrMPecUE7hA6UP4Vq04kajCS0x25iMCz4V43iRleUnq4QGc92zDxv8dCdDJOBO1GUzKNpQkfpthBwOv4p3TkWDbPk_wHRuISua2xwfQdfsMDwdNLEiRT_Jg/s1600-h/IMG_7604.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovcxadsFZtTh2mIWrq38BHrMPecUE7hA6UP4Vq04kajCS0x25iMCz4V43iRleUnq4QGc92zDxv8dCdDJOBO1GUzKNpQkfpthBwOv4p3TkWDbPk_wHRuISua2xwfQdfsMDwdNLEiRT_Jg/s400/IMG_7604.jpg" alt="" id="BLOGGER_PHOTO_ID_5237254893675989506" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Stir until all is mixed together & the chocolate melt<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPNSEekSRwqQom6mLApirLBLZ1rV1T0DBUpSMk1vIL1WkO6R2-MEJqkW4xi-WLGhEi0X1fGB4sqhCQsU6IabQtpXFEGCFJnx96W4Xb5Jb01yxR3bchh9Peu62dbnbK3dbqaA5wjONU4s/s1600-h/IMG_7605.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPNSEekSRwqQom6mLApirLBLZ1rV1T0DBUpSMk1vIL1WkO6R2-MEJqkW4xi-WLGhEi0X1fGB4sqhCQsU6IabQtpXFEGCFJnx96W4Xb5Jb01yxR3bchh9Peu62dbnbK3dbqaA5wjONU4s/s400/IMG_7605.jpg" alt="" id="BLOGGER_PHOTO_ID_5237254895377669362" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Scoop the topping onto the cake<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KDrLraNTbgixG6K3Gw8ALt1gRHicthBDUaV1a7AY-MeNRmbJuPYZRkHx6BPcrseqaczSZwOFhSTqYNBIFUhoYnmsFkSq-xzc3vjEKGFHIpWbMBab7nn6O0RQkv47r5pWQI_mf9-GumU/s1600-h/IMG_7607.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KDrLraNTbgixG6K3Gw8ALt1gRHicthBDUaV1a7AY-MeNRmbJuPYZRkHx6BPcrseqaczSZwOFhSTqYNBIFUhoYnmsFkSq-xzc3vjEKGFHIpWbMBab7nn6O0RQkv47r5pWQI_mf9-GumU/s400/IMG_7607.jpg" alt="" id="BLOGGER_PHOTO_ID_5237254901739581666" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Ice the topping thoroughly all over the cake<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVIbkkybJeDpyOWoGpZTXAIQWZMsHkKbL9E5peET1UbadqFslywUtNhg-0dStmML__XEpxqGRlG-HxU7PrHQfLsR59UShjIxg5441oO7kPe-bGsIKE2sosCuk35IAcKN8OCu6tNoiFts/s1600-h/IMG_7608.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVIbkkybJeDpyOWoGpZTXAIQWZMsHkKbL9E5peET1UbadqFslywUtNhg-0dStmML__XEpxqGRlG-HxU7PrHQfLsR59UShjIxg5441oO7kPe-bGsIKE2sosCuk35IAcKN8OCu6tNoiFts/s400/IMG_7608.jpg" alt="" id="BLOGGER_PHOTO_ID_5237254904115014178" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">The cake complete with chocolate topping</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5H3-adwh6oyFydWCaMSa-vx-CNMDaUy-kinWQSEyXs09_3gVcBe7Cen4UDVx7Rsmr46fDSUZCcMZA2NzfGXFtOGBsqunj57S7cYhFjtvqv6txUKI5jtybNl_0UtEGXzGMuqmnOPuQDQ/s1600-h/IMG_7614.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5H3-adwh6oyFydWCaMSa-vx-CNMDaUy-kinWQSEyXs09_3gVcBe7Cen4UDVx7Rsmr46fDSUZCcMZA2NzfGXFtOGBsqunj57S7cYhFjtvqv6txUKI5jtybNl_0UtEGXzGMuqmnOPuQDQ/s400/IMG_7614.jpg" alt="" id="BLOGGER_PHOTO_ID_5237255497320731410" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Silver balls as decoration for my HB's 34th birthday</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9rhGohQBXQhxx-KjEt3DIWo14Q6XplaZTwRcIVz2HhIi-EtbwYTi9TxEELlcwhXZcSuhqGOO1lf5PoK1cbNe0V2EJv00zOxT5TQOibzqsWN1SrmQROjBdvr7QJ2lROQ7NCzhYHCCwRo/s1600-h/IMG_7618.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9rhGohQBXQhxx-KjEt3DIWo14Q6XplaZTwRcIVz2HhIi-EtbwYTi9TxEELlcwhXZcSuhqGOO1lf5PoK1cbNe0V2EJv00zOxT5TQOibzqsWN1SrmQROjBdvr7QJ2lROQ7NCzhYHCCwRo/s400/IMG_7618.jpg" alt="" id="BLOGGER_PHOTO_ID_5237255500822986834" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com0tag:blogger.com,1999:blog-2774707116573146660.post-33968462672684568542008-07-20T11:41:00.007+08:002008-08-07T10:58:03.231+08:00Nasi Lemak<div style="text-align: justify; color: rgb(255, 204, 0);"><span style="font-style: italic;">Nasi Lemak </span>is a common breakfast meal served in Malaysia. It is not really my favourite though. I go for toast. Simpler & less the cholesterol. Anyhow, I will never in this world refuse my mom's <span style="font-style: italic;">nasi lemak</span>. She makes the best both the rice & the <span style="font-style: italic;">sambal</span>.<br /><br />My mom loves to use basmathi rice for this recipe. Other types of rice should be OK, as long as the measurement of water or in this case coconut milk is ample.<br /><br />First is to wash the rice & transfer to a rice cooker. Since I'm using basmathi the ratio is 1 : 1.5 which means 1 cup of rice needs 1 & a half cup of coconut milk.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLX-COz2Bu46muQfWtzdQhnvh2l1uliOjDRk72L1xjMfFepj_iiZezfoccSqrV2rsN3DJ4KQgKv_P-Y_WunrlTFpfOnC3Ae5ipNj7sQma-PyDXeML04ovjV6VqS2is-qJOUqRVoj7pGJJq/s1600-h/IMG_7512.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLX-COz2Bu46muQfWtzdQhnvh2l1uliOjDRk72L1xjMfFepj_iiZezfoccSqrV2rsN3DJ4KQgKv_P-Y_WunrlTFpfOnC3Ae5ipNj7sQma-PyDXeML04ovjV6VqS2is-qJOUqRVoj7pGJJq/s400/IMG_7512.jpg" alt="" id="BLOGGER_PHOTO_ID_5224971772893886546" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoGie5dzRJRKUWiGtl25qlTvg_K4F2ZzywXQ5JW2H0Trfrknhyphenhyphen6eiDj4RCejmyFhlsLM-tt7t-eOcsqUtSOnLjg_rTKI1e44pzs2xNXtfxcgeOL65-ls-Zm1P8f_fgBZUGQTYaWApibjn/s1600-h/IMG_7515.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoGie5dzRJRKUWiGtl25qlTvg_K4F2ZzywXQ5JW2H0Trfrknhyphenhyphen6eiDj4RCejmyFhlsLM-tt7t-eOcsqUtSOnLjg_rTKI1e44pzs2xNXtfxcgeOL65-ls-Zm1P8f_fgBZUGQTYaWApibjn/s400/IMG_7515.jpg" alt="" id="BLOGGER_PHOTO_ID_5224971774628079570" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Add in a little bit of salt & </span><span style="font-style: italic; color: rgb(255, 204, 0);">pandan</span><span style="color: rgb(255, 204, 0);"> leaves for aroma. Switch on the rice cooker.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWK0YsLuJmJqNrCKeIDzmKJtfROrPnO2QCZRgmkt99BNsGhv4FsJ6TTeABgS1K2pvgaI_du_8dvfORx1DRommWZ6Bv9exbUnG87xwgU3tpc7CByB1HZJrJwTYTnNETPWhZavHDMRkYVF-K/s1600-h/IMG_7517.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWK0YsLuJmJqNrCKeIDzmKJtfROrPnO2QCZRgmkt99BNsGhv4FsJ6TTeABgS1K2pvgaI_du_8dvfORx1DRommWZ6Bv9exbUnG87xwgU3tpc7CByB1HZJrJwTYTnNETPWhZavHDMRkYVF-K/s400/IMG_7517.jpg" alt="" id="BLOGGER_PHOTO_ID_5224971783789642818" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx29ivb5W7vIpomKK2XBVX2wNoOQQs0BeBGdW15rYMAQ3L-i3WB1eOnWuoKf0GD7LSTx4kIrhSqUuJdmTaspC3b9srV0X9TJTn-K4UBCYPdPBqEu2gqXcJePtrkozImX2iE2_K8MXxgWDi/s1600-h/IMG_7518.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx29ivb5W7vIpomKK2XBVX2wNoOQQs0BeBGdW15rYMAQ3L-i3WB1eOnWuoKf0GD7LSTx4kIrhSqUuJdmTaspC3b9srV0X9TJTn-K4UBCYPdPBqEu2gqXcJePtrkozImX2iE2_K8MXxgWDi/s400/IMG_7518.jpg" alt="" id="BLOGGER_PHOTO_ID_5224971789817956786" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Rice is almost ready.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMhrcwe3dijfjYScPReHBG2Cm4ibqw5EubCMfgTjMcAech_3yMx73plD9fyOzAaz6kURwLNsQ4IKctNO4g3sz19y7D9b7QBhJRXBbDs5K8fWsbX8vGTY73xJDUg4qVWCX5P9bPFV1WCJr/s1600-h/IMG_7526.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMhrcwe3dijfjYScPReHBG2Cm4ibqw5EubCMfgTjMcAech_3yMx73plD9fyOzAaz6kURwLNsQ4IKctNO4g3sz19y7D9b7QBhJRXBbDs5K8fWsbX8vGTY73xJDUg4qVWCX5P9bPFV1WCJr/s400/IMG_7526.jpg" alt="" id="BLOGGER_PHOTO_ID_5224979717478791874" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Here is the <span style="font-style: italic;">Nasi Lemak</span>.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Y7H9qLLMR6_F6YhBMvwm1tkYW_PKjDr_R8XMee7Qv540NzBeimYd-7OSexKCQrD-mGFWVcJm7GcOzdz-FKb-572LPNm5xODZN8Y1xFhAE6ngc4VIGz51ii7Ev6b5XYt9Di7mc_2kS15l/s1600-h/IMG_7530.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Y7H9qLLMR6_F6YhBMvwm1tkYW_PKjDr_R8XMee7Qv540NzBeimYd-7OSexKCQrD-mGFWVcJm7GcOzdz-FKb-572LPNm5xODZN8Y1xFhAE6ngc4VIGz51ii7Ev6b5XYt9Di7mc_2kS15l/s400/IMG_7530.jpg" alt="" id="BLOGGER_PHOTO_ID_5224979724752248786" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">What is </span><span style="font-style: italic; color: rgb(255, 204, 0);">nasi lemak</span><span style="color: rgb(255, 204, 0);"> without the </span><span style="font-style: italic; color: rgb(255, 204, 0);">sambal</span><span style="color: rgb(255, 204, 0);"> (spicy condiment). I prepare my </span><span style="font-style: italic; color: rgb(255, 204, 0);">sambal</span><span style="color: rgb(255, 204, 0);"> with lots of shallots.</span><br /><span style="color: rgb(255, 204, 0);"> </span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQXW1CMif4daz3PowO0y3pbcGVVHTa2TRUE87HSURC5czW0eEsmpWh-ikkKstDiq21GGnPZ8aHpPXmgCLN1gkzmwTuLa0UeNMjNPlLB-CukgGgYO6vjO0U0PpaDdntk65vZaaSAksBFAY/s1600-h/IMG_7519.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQXW1CMif4daz3PowO0y3pbcGVVHTa2TRUE87HSURC5czW0eEsmpWh-ikkKstDiq21GGnPZ8aHpPXmgCLN1gkzmwTuLa0UeNMjNPlLB-CukgGgYO6vjO0U0PpaDdntk65vZaaSAksBFAY/s400/IMG_7519.jpg" alt="" id="BLOGGER_PHOTO_ID_5224975431576502370" border="0" /></a>Blended shallots.<br /><br />Saute the blended shallots with ample cooking oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJGcjJtk3MfzhTdqW4JNGlX6z1mAiWCnmcwRdzYUvuWXrD8rbu5hcLN4NyyQ7vALzIXS5adWsQGzDzEBZ3iAoP1JsXUTg1HpyeeZ39JROeX9bHevSNzadQ6Zhxax6B9z9rrKfndYXbct4/s1600-h/IMG_7521.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJGcjJtk3MfzhTdqW4JNGlX6z1mAiWCnmcwRdzYUvuWXrD8rbu5hcLN4NyyQ7vALzIXS5adWsQGzDzEBZ3iAoP1JsXUTg1HpyeeZ39JROeX9bHevSNzadQ6Zhxax6B9z9rrKfndYXbct4/s400/IMG_7521.jpg" alt="" id="BLOGGER_PHOTO_ID_5224975435662597826" border="0" /></a><br />Once turning brownish, add in chilly paste.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTI_slIo8gvvjd1e8N65syXYNZ7-pptttgET5G-YR6SB5F48FpPz0Eydwpz7sVyY9Pno1Gr1_pSJ-7yQ4b26vDkrYZwwD9zmx_fCdASXhx6AoANnblpc1GH4mNa43H6_eILO624jtG6iG/s1600-h/IMG_7522.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTI_slIo8gvvjd1e8N65syXYNZ7-pptttgET5G-YR6SB5F48FpPz0Eydwpz7sVyY9Pno1Gr1_pSJ-7yQ4b26vDkrYZwwD9zmx_fCdASXhx6AoANnblpc1GH4mNa43H6_eILO624jtG6iG/s400/IMG_7522.jpg" alt="" id="BLOGGER_PHOTO_ID_5224975440520517490" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfxdFpwZe0dlggSKYTkaXLfwlhLjE-8CCJa1-GRhH1KSt4t-DHFCngkRxliMpm47vCDrgJeVYjDg82I3Jy-IkWd3ytdZidDTpdE-oIPl_keAK5ml1rpKaZJYGsZvDrEDK4oWOi6P_0PnY/s1600-h/IMG_7523.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfxdFpwZe0dlggSKYTkaXLfwlhLjE-8CCJa1-GRhH1KSt4t-DHFCngkRxliMpm47vCDrgJeVYjDg82I3Jy-IkWd3ytdZidDTpdE-oIPl_keAK5ml1rpKaZJYGsZvDrEDK4oWOi6P_0PnY/s400/IMG_7523.jpg" alt="" id="BLOGGER_PHOTO_ID_5224975441510798914" border="0" /></a><br /><br />Stir well & add in chopped onions.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4aM3bGHJDKMt1IFIqBbNAr90gMAd_h4igNvNXO1ePze7y1Ki3nWlGPJOAs2bo6W99JisEJUob97ukcDySvph5SX8OW2bGOuHfSlIyo4FcZPOjEX2SXJEYbHLuVxeeaEZE0oyx66WxLRHI/s1600-h/IMG_7524.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4aM3bGHJDKMt1IFIqBbNAr90gMAd_h4igNvNXO1ePze7y1Ki3nWlGPJOAs2bo6W99JisEJUob97ukcDySvph5SX8OW2bGOuHfSlIyo4FcZPOjEX2SXJEYbHLuVxeeaEZE0oyx66WxLRHI/s400/IMG_7524.jpg" alt="" id="BLOGGER_PHOTO_ID_5224979708824373890" border="0" /></a><br /><br />Keep stirring until the paste is cooked. Add salt to taste & your <span style="font-style: italic;">sambal</span> is ready.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRQudYrV1m3f3ctMjGz6WhEegoYkfSnJ4Aj2elgCobN2rTnoaIOylpUUQF2j7xLa_SqKkzCDIIoaFlQPgmihcZU1uUBm52_lJI8GsZtjFC5VO3_x9gMtCYGHj8fm1J0TMymAHldfUZZ9e/s1600-h/IMG_7525.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRQudYrV1m3f3ctMjGz6WhEegoYkfSnJ4Aj2elgCobN2rTnoaIOylpUUQF2j7xLa_SqKkzCDIIoaFlQPgmihcZU1uUBm52_lJI8GsZtjFC5VO3_x9gMtCYGHj8fm1J0TMymAHldfUZZ9e/s400/IMG_7525.jpg" alt="" id="BLOGGER_PHOTO_ID_5224989960334848402" border="0" /></a><br /><br />This is how I like my <span style="font-style: italic;">nasi lemak</span> served with my favourite condiments - cucumber, fried anchovies, fried egg & fried chicken.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHwAaOxNCsbXhngd9whNcPaHoTvzoqxXvGVCOBVTz0PtpZDYnVlrEI3OfjB_OJ0QhRIrAgJuP9kYvmte8xKEOyszRHVDxZuPdyv4-PmfjmN_Pr5poP3y8xhJ-PkkS7SopELDjQ73Ea8O-/s1600-h/IMG_7535.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHwAaOxNCsbXhngd9whNcPaHoTvzoqxXvGVCOBVTz0PtpZDYnVlrEI3OfjB_OJ0QhRIrAgJuP9kYvmte8xKEOyszRHVDxZuPdyv4-PmfjmN_Pr5poP3y8xhJ-PkkS7SopELDjQ73Ea8O-/s400/IMG_7535.jpg" alt="" id="BLOGGER_PHOTO_ID_5224989969566117250" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com6tag:blogger.com,1999:blog-2774707116573146660.post-70317893478114538562008-07-18T09:33:00.000+08:002008-07-18T17:14:43.066+08:00Mee Goreng Mamak<div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">This style of fried noodle was taught to me by a colleague. I was actually visiting & she was about to cook her signature fried noodle </span><span style="font-style: italic; color: rgb(255, 204, 0);">mamak</span><span style="color: rgb(255, 204, 0);"> style. So, there I was in her kitchen with hands-on lesson. For the record, </span><span style="font-style: italic; color: rgb(255, 204, 0);">mamak</span><span style="color: rgb(255, 204, 0);"> is Indian Muslim. This style of fried noodle is dry compared to Chinese style. OK, let's get to my kitchen...</span><br /><br /><span style="color: rgb(255, 204, 0);">First is to fry sliced tomatoes with cooking oil until softened. I normally use 3-4 depending on size for a packet of 450gm yellow noodle.</span><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFC0zu2IA_gFE2k-NojhFPf5SmnfedKIxIhmlHkWu3PBS5d4u-cbhhYILp31XG8tqT1C3QEykcTtdRwzHHbIrakhgWE4nVg8WjCNY3w20ITCyvgHdmWzyq_sUZ2WYiGUzM2MA8PZFopp1n/s1600-h/IMG_7483.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFC0zu2IA_gFE2k-NojhFPf5SmnfedKIxIhmlHkWu3PBS5d4u-cbhhYILp31XG8tqT1C3QEykcTtdRwzHHbIrakhgWE4nVg8WjCNY3w20ITCyvgHdmWzyq_sUZ2WYiGUzM2MA8PZFopp1n/s400/IMG_7483.jpg" alt="" id="BLOGGER_PHOTO_ID_5223063461748987378" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUm9cEYmDC7YFGS-XA3weRDXDez4bM4MZRYv09NbUK9IZuosar0cLWRs-aVyAfA9YB9QrM2UsDyndhkLYpHW_BXeY7iXE23eMr6q__2QNNpmk8oDE0VlGaMgBMPNXE1mqTLKrxaiRIATc/s1600-h/IMG_7485.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUm9cEYmDC7YFGS-XA3weRDXDez4bM4MZRYv09NbUK9IZuosar0cLWRs-aVyAfA9YB9QrM2UsDyndhkLYpHW_BXeY7iXE23eMr6q__2QNNpmk8oDE0VlGaMgBMPNXE1mqTLKrxaiRIATc/s400/IMG_7485.jpg" alt="" id="BLOGGER_PHOTO_ID_5223063465775181826" border="0" /></a><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Next is to add in beef. I normally boil my beef first before the cooking process. I hate the long wait. But since not much water is used in this recipe, I boiled the beef in ample water. You can also add in chicken but the boiling process is not required. The amount of beef and/or chicken is really up to you.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_rByP7_QhyNe0zVKL8HOcITccxngubbdiMNZaDRS9EC3nah28-Ui_SlM51NwR4F21Q4NuxVqhRNFuIxAT7bEEL3Al_Ni-0MD5Y_JQ4Pzx2FJe6jZK6KH7AJbrIKxCoNlmhEIb1-soF62/s1600-h/IMG_7487.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_rByP7_QhyNe0zVKL8HOcITccxngubbdiMNZaDRS9EC3nah28-Ui_SlM51NwR4F21Q4NuxVqhRNFuIxAT7bEEL3Al_Ni-0MD5Y_JQ4Pzx2FJe6jZK6KH7AJbrIKxCoNlmhEIb1-soF62/s400/IMG_7487.jpg" alt="" id="BLOGGER_PHOTO_ID_5223063468678966882" border="0" /></a><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Wait for the beef and/or chicken to tender. After that join in sliced shallots (2-3 cloves), sliced garlic (1-2 cloves) & chilly paste (2-3 tbs). Stir together.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVtGfBdsvkHxTTSfZwONCbVJgTzJr3Oo0BiXkzfB7_fUmjc_C8wYwN2mp2jkFcVFRh-i-JzTRex4jilPz-tzCbS_-XPX-xR5g3kp-dBiLD4p4shSaf70zFIGp7cuXjIAD0SeAU5bwBlJh/s1600-h/IMG_7489.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVtGfBdsvkHxTTSfZwONCbVJgTzJr3Oo0BiXkzfB7_fUmjc_C8wYwN2mp2jkFcVFRh-i-JzTRex4jilPz-tzCbS_-XPX-xR5g3kp-dBiLD4p4shSaf70zFIGp7cuXjIAD0SeAU5bwBlJh/s400/IMG_7489.jpg" alt="" id="BLOGGER_PHOTO_ID_5223063479723701346" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Cook for 5 minutes & join in <span style="font-style: italic;">sawi </span>(chinese mustard) stems.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mXYHPGYV8kgC5EQwUKg3TGOSi4xanBDcBWCCgoiIJhjHrFvpjLCwmedVczZy887_JzmJzBWMw623C_MW8bzpYqsE204VyXOvaG-yUqXO1D9PiQuTbMqod43xahM2hL7TO196EvHrQCx2/s1600-h/IMG_7493.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mXYHPGYV8kgC5EQwUKg3TGOSi4xanBDcBWCCgoiIJhjHrFvpjLCwmedVczZy887_JzmJzBWMw623C_MW8bzpYqsE204VyXOvaG-yUqXO1D9PiQuTbMqod43xahM2hL7TO196EvHrQCx2/s400/IMG_7493.jpg" alt="" id="BLOGGER_PHOTO_ID_5223064783246681538" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Next, add in oyster sauce & soy sauce (1-2 tbs each)<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uDTXFDQYIn1EtshiipGTLolX2yQoXrrqUrD7hFno8RRrNi7OmaDDPjJe61Is5_Z6QwRDc25wyDFHLnZv-BiitQvPQs34nKHDYP-ppj89UJOtvu_3pVWcATDhYR4VRkiZ4xlnM4y8R5tl/s1600-h/IMG_7494.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uDTXFDQYIn1EtshiipGTLolX2yQoXrrqUrD7hFno8RRrNi7OmaDDPjJe61Is5_Z6QwRDc25wyDFHLnZv-BiitQvPQs34nKHDYP-ppj89UJOtvu_3pVWcATDhYR4VRkiZ4xlnM4y8R5tl/s400/IMG_7494.jpg" alt="" id="BLOGGER_PHOTO_ID_5224266421632005362" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Combine the <span style="font-style: italic;">sawi</span> leaves in the wok.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuA5MpIxYpRryK7t1KidgNdxvR2pP6NU7O70mT68pgCh3nrR4_bAbyesm3AP2W1vHDUdI_ECrRDGOE88DKanjS0SlRla-BxHX-U5a41_csCWRXK0VWis3v7S0AUelhyphenhyphencd4uuLL12-KEFC/s1600-h/IMG_7495.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuA5MpIxYpRryK7t1KidgNdxvR2pP6NU7O70mT68pgCh3nrR4_bAbyesm3AP2W1vHDUdI_ECrRDGOE88DKanjS0SlRla-BxHX-U5a41_csCWRXK0VWis3v7S0AUelhyphenhyphencd4uuLL12-KEFC/s400/IMG_7495.jpg" alt="" id="BLOGGER_PHOTO_ID_5223064793307288194" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Once the <span style="font-style: italic;">sawi </span>is well stirred, add in 2-3 eggs. Mamak style fried noodle uses a lot amount of eggs but I choose to use only 3 for 1 cooking.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiee6KO9EIMrc0hlkY1AWlpuuQJxRn6xrRz1t4MJRDZ9jaTPRkSE1xA-jWakctBt94tSt6D9sdwzjFnm1b0BRnxmI2SDzdo0_zYABGiO81_u4BvdVcdMimzdPjkk1spBBXdpD-ZbWJni8mW/s1600-h/IMG_7496.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiee6KO9EIMrc0hlkY1AWlpuuQJxRn6xrRz1t4MJRDZ9jaTPRkSE1xA-jWakctBt94tSt6D9sdwzjFnm1b0BRnxmI2SDzdo0_zYABGiO81_u4BvdVcdMimzdPjkk1spBBXdpD-ZbWJni8mW/s400/IMG_7496.jpg" alt="" id="BLOGGER_PHOTO_ID_5223064796094767538" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Add salt to taste.</span><br /><span style="color: rgb(255, 204, 0);"> </span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkEPm1sZx_8yXioOQIAK7Dg1Y-s5U6l-YlPnWJXtwQ5varGRlSYF6qCmfetMCgGb4VwvAYEbSMVmbBzdG5E4M0IGD53wULldQWLXCvcQGosu2nr2WhDettre_CQ1itG1K5MhnlwTvjoZi/s1600-h/IMG_7497.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkEPm1sZx_8yXioOQIAK7Dg1Y-s5U6l-YlPnWJXtwQ5varGRlSYF6qCmfetMCgGb4VwvAYEbSMVmbBzdG5E4M0IGD53wULldQWLXCvcQGosu2nr2WhDettre_CQ1itG1K5MhnlwTvjoZi/s400/IMG_7497.jpg" alt="" id="BLOGGER_PHOTO_ID_5224256245882930802" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Next is to put in cut fried tofu. If you have the </span><span style="font-style: italic; color: rgb(255, 204, 0);">mamak</span><span style="color: rgb(255, 204, 0);"> cake which is used for </span><span style="font-style: italic; color: rgb(255, 204, 0);">rojak</span><span style="color: rgb(255, 204, 0);">, add that in</span><br /><span style="color: rgb(255, 204, 0);"> too.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CMUuz7C9zWnAH4ZNq2i7ew7sq5jVdsAN_VUqHh2OFKB7fNIy3fjy10elQnA09kqcN1pxyEMuSlEJ-qFusLUfWK8rrwzd3NZZSM8xvg7XRjIxyDtVynBFn6VMSXqBuaUVWlS6EJ9l2t8-/s1600-h/IMG_7498.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CMUuz7C9zWnAH4ZNq2i7ew7sq5jVdsAN_VUqHh2OFKB7fNIy3fjy10elQnA09kqcN1pxyEMuSlEJ-qFusLUfWK8rrwzd3NZZSM8xvg7XRjIxyDtVynBFn6VMSXqBuaUVWlS6EJ9l2t8-/s400/IMG_7498.jpg" alt="" id="BLOGGER_PHOTO_ID_5224256250343974722" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">Before joining in the yellow noodle, run hot water onto the noodle to get rid off the chalky taste. Stir well.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LDWPu3HjRBh7Dx30mCJBfAl6cU9fbftD_2ExFFNuWn0m6wiZOodezfCJjpHXlgO2Oaz7d2p-f1EgbNrglnHOw93F0HJo-IDH5kSAXo-LL0Bq6qEMTcFhJFCBbQwARRsQnL21Fk1zt-yy/s1600-h/IMG_7499.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LDWPu3HjRBh7Dx30mCJBfAl6cU9fbftD_2ExFFNuWn0m6wiZOodezfCJjpHXlgO2Oaz7d2p-f1EgbNrglnHOw93F0HJo-IDH5kSAXo-LL0Bq6qEMTcFhJFCBbQwARRsQnL21Fk1zt-yy/s400/IMG_7499.jpg" alt="" id="BLOGGER_PHOTO_ID_5224256261120019602" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Add in another 1-2 eggs. If you like you may add some sweet soy sauce.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKauabSsLOqD8GvR3sPAHT0eENyDNA4w5LhmZVbsj9gpSkQ3LP-b4BzBk69g6rkDkfW39Z0KvpRM6ET9RIvE0YJEM1nDqaamc4Q_mitmtOIISdYN8-bfmsRpBcvCttulegXZiE7IxRxmO/s1600-h/IMG_7500.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKauabSsLOqD8GvR3sPAHT0eENyDNA4w5LhmZVbsj9gpSkQ3LP-b4BzBk69g6rkDkfW39Z0KvpRM6ET9RIvE0YJEM1nDqaamc4Q_mitmtOIISdYN8-bfmsRpBcvCttulegXZiE7IxRxmO/s400/IMG_7500.jpg" alt="" id="BLOGGER_PHOTO_ID_5224257628582448658" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Join in sliced fresh chillies & continue stirring.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rQowz874Zt7ZhrRBy-UUIZORglJ-ZcAX4ccZjOBQYU2QINg9fTV3ZFXNXDSsJwkQRRcXP9xc3nL5IWgThfqh5rsY88MOYcD2WlJtGTfCx6-xQ_pgH8R7nZ9EPD7xV9JhsIfhgFuLaU22/s1600-h/IMG_7502.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rQowz874Zt7ZhrRBy-UUIZORglJ-ZcAX4ccZjOBQYU2QINg9fTV3ZFXNXDSsJwkQRRcXP9xc3nL5IWgThfqh5rsY88MOYcD2WlJtGTfCx6-xQ_pgH8R7nZ9EPD7xV9JhsIfhgFuLaU22/s400/IMG_7502.jpg" alt="" id="BLOGGER_PHOTO_ID_5224257639416143698" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">If it is less salty, you can add in salty soy sauce.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgRlgbkosd6LHGv2vGgnFa4Wmz45i2TXW4IQnOoBn6V3-jIbg5Be2dXwmo7GcRxcaR19uJGjksdFgh0JtLR_e1VINhBDwdGsAqLb8EpTTQxHb0BCe71X1nYdC7XwyObHKv0lph5ZRjs_K/s1600-h/IMG_7504.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgRlgbkosd6LHGv2vGgnFa4Wmz45i2TXW4IQnOoBn6V3-jIbg5Be2dXwmo7GcRxcaR19uJGjksdFgh0JtLR_e1VINhBDwdGsAqLb8EpTTQxHb0BCe71X1nYdC7XwyObHKv0lph5ZRjs_K/s400/IMG_7504.jpg" alt="" id="BLOGGER_PHOTO_ID_5224257640594687842" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);"><span style="font-style: italic;">Mee Goreng Mamak</span> . Serve while it's hot.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JDEcJC5V37zrjcVjbOwU5_p61ilei5gtT26Y_BXjZ8Kc-4NbJCUYUgQrTobQrhCeOtGgqOvUMD0xjOEpwGwIcbFRoGzHT1xlqb_hSdxPGy87gJu0C-GiiEFxHUzklWPfBTPnNdvAGEbo/s1600-h/IMG_7508.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JDEcJC5V37zrjcVjbOwU5_p61ilei5gtT26Y_BXjZ8Kc-4NbJCUYUgQrTobQrhCeOtGgqOvUMD0xjOEpwGwIcbFRoGzHT1xlqb_hSdxPGy87gJu0C-GiiEFxHUzklWPfBTPnNdvAGEbo/s400/IMG_7508.jpg" alt="" id="BLOGGER_PHOTO_ID_5224258751972179330" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 204, 0);"> Garnish with coriander leaves or chinese celery & spring onions.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DEa5y84jrhQSaVSroNHLHJOZAPRZnmbtEs-I6PiLEVgkaKhfV4b8NyxAdHovafar4BnxLIlPf1oqs93xzQ-C2RE3TPybXnqLc6qorb_vbD7mWDRiy91uElOiuhOjoggH4p1JEBeBxE8P/s1600-h/IMG_7510.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DEa5y84jrhQSaVSroNHLHJOZAPRZnmbtEs-I6PiLEVgkaKhfV4b8NyxAdHovafar4BnxLIlPf1oqs93xzQ-C2RE3TPybXnqLc6qorb_vbD7mWDRiy91uElOiuhOjoggH4p1JEBeBxE8P/s400/IMG_7510.jpg" alt="" id="BLOGGER_PHOTO_ID_5224259715934695938" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com5tag:blogger.com,1999:blog-2774707116573146660.post-12195784275918161832008-07-10T11:10:00.000+08:002008-07-10T11:37:50.472+08:00Masak Lemak Ikan & Petai<div style="text-align: justify; color: rgb(255, 204, 0);">I always prefer chicken to fish. Not really a fish lover... but married to one who is particular about a balanced diet, I am now slowly appreciating this source of protein. This recipe is one of the many signature dishes of my grandma & whenever she cooks this, I forget that fish is not my favourite ;-)<br /><br />First is to combine, shallots (about 4 but the more the better) & bird eye chilly paste.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGcgGvr6vqjIwy0p9a1I1-17X0AhFZfw-XW0danyiwhkKsa-U_AZOQagmZYt8gocCMmPacpQ89CuuRmeGRsoX8Mq8v3w8ox2eKgMp8RmZhphEqWqPa-yhFggWc8JtkZBc25zmq3bcvukZ/s1600-h/IMG_7434.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGcgGvr6vqjIwy0p9a1I1-17X0AhFZfw-XW0danyiwhkKsa-U_AZOQagmZYt8gocCMmPacpQ89CuuRmeGRsoX8Mq8v3w8ox2eKgMp8RmZhphEqWqPa-yhFggWc8JtkZBc25zmq3bcvukZ/s400/IMG_7434.jpg" alt="" id="BLOGGER_PHOTO_ID_5219514825159910386" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-LXyxoJT7LIe2VAua2_l-IV6sWbyuAUsowCAVJZ-Eija5VJAmxQDPz1JlFXaNY5wFsjbZu_wm_eSkNFqzSW2E5cifraoFQW0U1GZ9g7PvpZ3UXRAX4etdejFTVKYMTnoI06HVoGAXteh/s400/IMG_1957.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-LXyxoJT7LIe2VAua2_l-IV6sWbyuAUsowCAVJZ-Eija5VJAmxQDPz1JlFXaNY5wFsjbZu_wm_eSkNFqzSW2E5cifraoFQW0U1GZ9g7PvpZ3UXRAX4etdejFTVKYMTnoI06HVoGAXteh/s400/IMG_1957.JPG" alt="" border="0" /></a><span style="color: rgb(255, 204, 0);">Bird Eye Chillies</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjy5OTIZc9JIyGFwEoJdEC0NDNvmrMJQKLKL2dId377Nk-V0twZASVsfHRznnMiqbIo8GyV9J_os_V4xYWAxPe2v86LsO9KvSRLrglq7FD3fQ0NDkvDbOFkwj0eqzKqWBLKr-FKkLHXUjW/s1600-h/IMG_7429.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjy5OTIZc9JIyGFwEoJdEC0NDNvmrMJQKLKL2dId377Nk-V0twZASVsfHRznnMiqbIo8GyV9J_os_V4xYWAxPe2v86LsO9KvSRLrglq7FD3fQ0NDkvDbOFkwj0eqzKqWBLKr-FKkLHXUjW/s400/IMG_7429.jpg" alt="" id="BLOGGER_PHOTO_ID_5219512195742194738" border="0" /></a><span style="color: rgb(255, 204, 0);">This is the chilly paste. Fresh turmeric & bird eye chillies blended together.</span><br /></div><br /><div style="text-align: justify; color: rgb(255, 204, 0);">My mom loves to use <span style="font-style: italic;">Ikan Parang</span> (wolf herring) for this recipe. HB however does not fancy this fish though how tastier & sweeter it is. So, I normally opt for a less bone fish - <span style="font-style: italic;">Ikan Senangin</span> (threadfin).<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdAQyzpriWdiZCeSzzEb-84UCo0ZARS3czjTRiBoii57K7nvsAyqeM2H9wfXZAFJRTNwixtXV3sFZJ4IgxPnIfR7R7_lj7lAb2ChgRV5dJ07MsP0Q9qrTNlJFJzR4zh2sbHpdp_7vxyCL/s1600-h/IMG_7433.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdAQyzpriWdiZCeSzzEb-84UCo0ZARS3czjTRiBoii57K7nvsAyqeM2H9wfXZAFJRTNwixtXV3sFZJ4IgxPnIfR7R7_lj7lAb2ChgRV5dJ07MsP0Q9qrTNlJFJzR4zh2sbHpdp_7vxyCL/s400/IMG_7433.jpg" alt="" id="BLOGGER_PHOTO_ID_5219512203673808386" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 0);">Ikan Senangin</span><br /></div><br /><span style="color: rgb(255, 204, 0);">On slow fire, add in the fish & small amount of diluted coconut milk.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLN2kQ9If1ABL2GzQHnuPe1xOOH8hVJfOYA7SoVzqJbzUy8Upx93JMtQCWwmcUU_cnM2U7yHONyARnrmo6fS0dfFEA4cPLn4bsvBou0GlTHLpVzRkot9Gk8zvmJGwZd-eviUitwtcEZSm6/s1600-h/IMG_7435.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLN2kQ9If1ABL2GzQHnuPe1xOOH8hVJfOYA7SoVzqJbzUy8Upx93JMtQCWwmcUU_cnM2U7yHONyARnrmo6fS0dfFEA4cPLn4bsvBou0GlTHLpVzRkot9Gk8zvmJGwZd-eviUitwtcEZSm6/s400/IMG_7435.jpg" alt="" id="BLOGGER_PHOTO_ID_5219514831121360674" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg38TdE71mVdLqOxLZvd5O1RTxISAhVh4tiUYtc71itVdn7b7Mabm7YWdMpPFRq0YDQ5J-VOiE9rAMjfkj05pFp7ew9SF2ykmjrmC2mdE7OZIin-LIS3GVZbhcTUm0IRa7gsa7OmWXampZV/s1600-h/IMG_7437.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg38TdE71mVdLqOxLZvd5O1RTxISAhVh4tiUYtc71itVdn7b7Mabm7YWdMpPFRq0YDQ5J-VOiE9rAMjfkj05pFp7ew9SF2ykmjrmC2mdE7OZIin-LIS3GVZbhcTUm0IRa7gsa7OmWXampZV/s400/IMG_7437.jpg" alt="" id="BLOGGER_PHOTO_ID_5219514835167371938" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Add in dried </span><span style="font-style: italic; color: rgb(255, 204, 0);">asam keping</span><span style="color: rgb(255, 204, 0);"> (dried slices of tamarind fruit).</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06ZKU0PoPtqvdZ7rJrG4TiVknrOs177bcTWBnm1xNTgzk4Gwsu0hpgTpTotIoc_TBhgNUmf9t3u8iLMPO5UbmJ9qdAtj6Rf-8HV8VLQDwOrpj-wAMH8jLWFAXejGa_38HvncflWhCw8us/s1600-h/IMG_7438.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06ZKU0PoPtqvdZ7rJrG4TiVknrOs177bcTWBnm1xNTgzk4Gwsu0hpgTpTotIoc_TBhgNUmf9t3u8iLMPO5UbmJ9qdAtj6Rf-8HV8VLQDwOrpj-wAMH8jLWFAXejGa_38HvncflWhCw8us/s400/IMG_7438.jpg" alt="" id="BLOGGER_PHOTO_ID_5219514836450554450" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjaQoV-NZLykFqOvVA6tc6cVsjKfnCVPSyRR0NIeDQTQwAxk5TU9b-sf0GGpGOnRZaUgOtesMuFeSjdhuBgnjnRY5MUoDYvYZC0O7XtDz1EHwwVKVl3nlp0sfGnoIq8Vlxo7oc1lRL0qh/s1600-h/IMG_7439.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjaQoV-NZLykFqOvVA6tc6cVsjKfnCVPSyRR0NIeDQTQwAxk5TU9b-sf0GGpGOnRZaUgOtesMuFeSjdhuBgnjnRY5MUoDYvYZC0O7XtDz1EHwwVKVl3nlp0sfGnoIq8Vlxo7oc1lRL0qh/s400/IMG_7439.jpg" alt="" id="BLOGGER_PHOTO_ID_5219522175417642162" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 0);">Asam Keping</span><br /></div><br /><div style="text-align: justify; color: rgb(255, 204, 0);">After like 5 minutes, join the rest of the diluted coconut milk & keep the thick one aside for later ( I use a box of coconut milk for this recipe) & do not stop stirring at all, still on slow fire. Add in <span style="font-style: italic;">petai </span>(twisted cluster bean or stink bean). But the skin should be scraped out first.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6hVDrHbpTYbIi8yZwC5yp6vg45hISHllPQJVyA2gyz1e6NLI58DAbvxcpaw3s7-V9BgSwcgUqP39U-GqVmrrY9dZf5b0vl10EDRpxy2TSyE5PjNWuBgGZpU5CdCZMakyjAE6WBuJX78L/s1600-h/IMG_7440.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6hVDrHbpTYbIi8yZwC5yp6vg45hISHllPQJVyA2gyz1e6NLI58DAbvxcpaw3s7-V9BgSwcgUqP39U-GqVmrrY9dZf5b0vl10EDRpxy2TSyE5PjNWuBgGZpU5CdCZMakyjAE6WBuJX78L/s400/IMG_7440.jpg" alt="" id="BLOGGER_PHOTO_ID_5219522183550894674" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdJQZhQd7-ls4s-oornivN3LnCs7mhugvDd_cXW5za2MKYsKhVXasZPLlrujI-_N2XvocmvMXyrlyDSitmC2AvZszN9xi21gU6n-JWaHtiQqPfuIpohJM3wHrNLmEOMPReWJbpDMxn9K4D/s1600-h/IMG_7426.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdJQZhQd7-ls4s-oornivN3LnCs7mhugvDd_cXW5za2MKYsKhVXasZPLlrujI-_N2XvocmvMXyrlyDSitmC2AvZszN9xi21gU6n-JWaHtiQqPfuIpohJM3wHrNLmEOMPReWJbpDMxn9K4D/s400/IMG_7426.jpg" alt="" id="BLOGGER_PHOTO_ID_5219512184340060514" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 0);">Petai</span><br /></div><span style="font-style: italic;"><br /></span><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis84ayodpvg__-R5wSnhFV0gPX4deSrrJtpTijoMaoeN_7o0WYdyaRAPa2EfVdHzsdkxpF0yKg7Ivtmsr65Rs2FTMmv90lL465W_AXBDnrS8lLkIIruJBo4T3HqfR0HBlfweSI0-itAdvV/s1600-h/IMG_7427.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis84ayodpvg__-R5wSnhFV0gPX4deSrrJtpTijoMaoeN_7o0WYdyaRAPa2EfVdHzsdkxpF0yKg7Ivtmsr65Rs2FTMmv90lL465W_AXBDnrS8lLkIIruJBo4T3HqfR0HBlfweSI0-itAdvV/s400/IMG_7427.jpg" alt="" id="BLOGGER_PHOTO_ID_5219512189471313938" border="0" /></a><span style="font-style: italic; color: rgb(255, 204, 0);">Petai</span><span style="color: rgb(255, 204, 0);"> with skin scrapped</span><br /></div><br /><span style="color: rgb(255, 204, 0);">Next, pour in the remaining coconut milk. Keep on stirring.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTxw8oSZOpa0VvBtieAdZstIbKhn8-b2mcRuP_TO2wl3bxL4v0mirOeX2qKZFUFUlHRm3yilwrMs1PGVyTI2NOGxyfD0zKra8eS8nyCoqbTq8w21vnLj6Mnc74RiIWWppQaFgmYvBl4r6/s1600-h/IMG_7441.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTxw8oSZOpa0VvBtieAdZstIbKhn8-b2mcRuP_TO2wl3bxL4v0mirOeX2qKZFUFUlHRm3yilwrMs1PGVyTI2NOGxyfD0zKra8eS8nyCoqbTq8w21vnLj6Mnc74RiIWWppQaFgmYvBl4r6/s400/IMG_7441.jpg" alt="" id="BLOGGER_PHOTO_ID_5219522188923184146" border="0" /></a><br /><br /><div style="text-align: justify; color: rgb(255, 204, 0);">I do not like my <span style="font-style: italic;">masak lemak</span> to be too sourish. So, I normally take out the <span style="font-style: italic;">asam keping</span>. Add salt to taste & ready to be served.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_I7d5IREsM2_8U44tGogeESMBVXCZSW42uxPlodPfIYOn_Wqmznqz2RRwIqiv6ZaFj-FZUkV7rhtIi369917SeCRaGZHcI63eaXCCt6sWzKfK5J12btbWUAqChT3uq-NzxApjtzL99hF/s1600-h/IMG_7442.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_I7d5IREsM2_8U44tGogeESMBVXCZSW42uxPlodPfIYOn_Wqmznqz2RRwIqiv6ZaFj-FZUkV7rhtIi369917SeCRaGZHcI63eaXCCt6sWzKfK5J12btbWUAqChT3uq-NzxApjtzL99hF/s400/IMG_7442.jpg" alt="" id="BLOGGER_PHOTO_ID_5219522194350478706" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL75-3TKhcfiGxuXPfm7Y8brl0CbrOCwdJuX4MyU9dINQAT14DWOw4brxhquGFE_GJm8WPhJ6OmDR5V-Ub4FSOBCEKDXLU_JKd2d99oe5GIBIonqlsEwiy1XMt-b2zAhkJs-wM4piOCV4S/s1600-h/IMG_7444.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL75-3TKhcfiGxuXPfm7Y8brl0CbrOCwdJuX4MyU9dINQAT14DWOw4brxhquGFE_GJm8WPhJ6OmDR5V-Ub4FSOBCEKDXLU_JKd2d99oe5GIBIonqlsEwiy1XMt-b2zAhkJs-wM4piOCV4S/s400/IMG_7444.jpg" alt="" id="BLOGGER_PHOTO_ID_5219525253407625346" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Enjoy your </span><span style="font-style: italic; color: rgb(255, 204, 0);">Masak Lemak Ikan Senangin & Petai</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfzutVHcWamdpd1ltCWXb1-lDeUgXOVGsWJU1bhzV2DPigAk6Iv62Rqv7tNrxt8iFTceeb6FP-QaqdICmHIqOebF1HrZdbcwRCqbxgzzy9FfioIWH6omqJ-8y4fV5HJW9XqBMuStc-Ewi/s1600-h/IMG_7447.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfzutVHcWamdpd1ltCWXb1-lDeUgXOVGsWJU1bhzV2DPigAk6Iv62Rqv7tNrxt8iFTceeb6FP-QaqdICmHIqOebF1HrZdbcwRCqbxgzzy9FfioIWH6omqJ-8y4fV5HJW9XqBMuStc-Ewi/s400/IMG_7447.jpg" alt="" id="BLOGGER_PHOTO_ID_5219525262343090674" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com2tag:blogger.com,1999:blog-2774707116573146660.post-49051851920888928412008-06-28T11:01:00.012+08:002008-07-03T16:19:51.096+08:00Ayam Goreng Bumbu<div style="text-align: justify;"><span style="color: rgb(255, 204, 0);">Who don't love fried chicken? I'm a big fan ;-) How it is marinated, that's not really a problem... as long it is fried!. Hmm.. yummilicious! I normally marinate with turmeric powder & salt or with curry powder & turmeric powder to add the spiciness. Once in awhile I use the instant batter for frying or once in a blue moon, make my own batter. The fried chicken of this recipe is rather exotic. It is another Indonesian cuisine which I recently found out that my helper knew how to make. So, in this post, it was not me in the kitchen (well, I was... snapping photos!) but my helper Sri.</span><br /><br /><span style="color: rgb(255, 204, 0);">The main ingredients for this recipe besides the chicken itself is galangal (</span><span style="font-style: italic; color: rgb(255, 204, 0);">lengkuas</span><span style="color: rgb(255, 204, 0);">). The more galangal used, the more </span><span style="font-style: italic; color: rgb(255, 204, 0);">bumbu</span><span style="color: rgb(255, 204, 0);"> you get. First is to grate galangal & a bit of fresh turmeric for colour.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjun8FmCj4qDPtGxvVOLaQobRrNh5qEKpRu-QBNRZl9bcIN-2JsNQATcUfLpUcmUqBNC5jrzfRXNLGyp5jsO5-h2UkIZJJmaxhHw_ZrnrsPjjuM3RDg5-HQeCAFN0wOam7mNl-02HcR8-Ux/s1600-h/IMG_7255.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjun8FmCj4qDPtGxvVOLaQobRrNh5qEKpRu-QBNRZl9bcIN-2JsNQATcUfLpUcmUqBNC5jrzfRXNLGyp5jsO5-h2UkIZJJmaxhHw_ZrnrsPjjuM3RDg5-HQeCAFN0wOam7mNl-02HcR8-Ux/s400/IMG_7255.JPG" alt="" id="BLOGGER_PHOTO_ID_5217476560627775714" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">Next is to pound, shallots, ginger & coriander. But if you have coriander powder that is even better. Use about 1-2 tbs.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlbmHn514L3X5Io7XS0Lpst9_0R-extcWPty_62dWmXIM40QmoyVXQzJiUfzLJrIudQ05vDExp_OQuFZAs-v2Hko2yMhn8A5hS0hiadYRKj8olrLa-7gF1TnyYuam5g-FaPcrnbChfx_LX/s1600-h/IMG_7256.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlbmHn514L3X5Io7XS0Lpst9_0R-extcWPty_62dWmXIM40QmoyVXQzJiUfzLJrIudQ05vDExp_OQuFZAs-v2Hko2yMhn8A5hS0hiadYRKj8olrLa-7gF1TnyYuam5g-FaPcrnbChfx_LX/s400/IMG_7256.jpg" alt="" id="BLOGGER_PHOTO_ID_5217476565829126418" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Combine, the grated & pounded ingredients together with coriander onto the chicken.</span><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWJX4rGveF099t9JD1YqexGMmv5MVai8FHKP6x2DYWtF5tYN2DDC2XmbXcxQT5pFl2DJ6JMeTKwNWQn3VXJLkd4WyCOQxlzcJEYyOMWEIpYAkFCnn64EwE9ltkUKZAAiHindm6T9aHne8/s1600-h/IMG_7265.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWJX4rGveF099t9JD1YqexGMmv5MVai8FHKP6x2DYWtF5tYN2DDC2XmbXcxQT5pFl2DJ6JMeTKwNWQn3VXJLkd4WyCOQxlzcJEYyOMWEIpYAkFCnn64EwE9ltkUKZAAiHindm6T9aHne8/s400/IMG_7265.JPG" alt="" id="BLOGGER_PHOTO_ID_5217476580744826402" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(255, 204, 0);">Stir well</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_deMH6dKzoJY-8y78XJqb8vRZ9-2POKSw8itGMyYF9tGO66CQvqi2mYSiuJBc6jFlShQYC5rZqSPrMsTOOXBBd1WXUXAHpWI0LCKMqz8ZHe8V8GPdYWFw8bupezkvFdLLiCAXt-Eg3GdR/s1600-h/IMG_7269.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_deMH6dKzoJY-8y78XJqb8vRZ9-2POKSw8itGMyYF9tGO66CQvqi2mYSiuJBc6jFlShQYC5rZqSPrMsTOOXBBd1WXUXAHpWI0LCKMqz8ZHe8V8GPdYWFw8bupezkvFdLLiCAXt-Eg3GdR/s400/IMG_7269.JPG" alt="" id="BLOGGER_PHOTO_ID_5217580753535845234" border="0" /></a><br /><br /><span style="color: rgb(255, 204, 0);">On slow fire, cook the marinated chicken for 5-10 minutes. Do not add in water. The juice of the chicken will help the process. Stir occasionally & add in salt to taste.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28CVO7yd0ZrCF1VFjDvIu8aVrbT8kgDNyn5esy-iJEAmddOBJ5I3yCgpYzFYOtveuUDtVe6FyrLGjq9sdaWc0qO1Zi8GDlJEI9lNT48fjRvH8u5kkRd6PbPkMe68xzhahbWzb5XKz-a6H/s1600-h/IMG_7270.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28CVO7yd0ZrCF1VFjDvIu8aVrbT8kgDNyn5esy-iJEAmddOBJ5I3yCgpYzFYOtveuUDtVe6FyrLGjq9sdaWc0qO1Zi8GDlJEI9lNT48fjRvH8u5kkRd6PbPkMe68xzhahbWzb5XKz-a6H/s400/IMG_7270.JPG" alt="" id="BLOGGER_PHOTO_ID_5217580763894949154" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBsSf3iyveTWPlHWHU1JLgqJHLcV54aCLS-tbOw_fBIvMv1EUlukNfwzh0ExK03lB2LISEhHF2pGfC_Y88E_3V81RnZYWjo6F9Pjynu-dMOV10I6UulGFK_gSCktRQ2DosauWrcVVzN39/s1600-h/IMG_7271.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBsSf3iyveTWPlHWHU1JLgqJHLcV54aCLS-tbOw_fBIvMv1EUlukNfwzh0ExK03lB2LISEhHF2pGfC_Y88E_3V81RnZYWjo6F9Pjynu-dMOV10I6UulGFK_gSCktRQ2DosauWrcVVzN39/s400/IMG_7271.JPG" alt="" id="BLOGGER_PHOTO_ID_5217580769149820994" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Deep fry the chicken<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRiLGA_KEkGg2j6pRI-QOL9abeIMnE0mJP0rncPb7ruj1uaPhj61xmlseGaESOtAGRxJMYX3XriHY_ycnXFDPXCdU0vFjqnJYHd8T45nYnDzPo9mqrU2SbJJ-orIrIZxo_jtRu7E7zZwk/s1600-h/IMG_7273.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRiLGA_KEkGg2j6pRI-QOL9abeIMnE0mJP0rncPb7ruj1uaPhj61xmlseGaESOtAGRxJMYX3XriHY_ycnXFDPXCdU0vFjqnJYHd8T45nYnDzPo9mqrU2SbJJ-orIrIZxo_jtRu7E7zZwk/s400/IMG_7273.JPG" alt="" id="BLOGGER_PHOTO_ID_5217580772341265602" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(255, 204, 0);">Ayam Goreng Bumbu<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYm6NVuVTn_55s8yKCaQ41Nvfsu-rsqSxhOszmcVWM9Nasxbz0fb8ieeY95a2IAfkrOWNKBUwXhVm-V5g3w20nTL8OfjTG-qDg_b1cSZ7OZMHQqlsKOzuz1V2YaQBDrv_vj-Nem2H4vT0A/s1600-h/IMG_7274.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYm6NVuVTn_55s8yKCaQ41Nvfsu-rsqSxhOszmcVWM9Nasxbz0fb8ieeY95a2IAfkrOWNKBUwXhVm-V5g3w20nTL8OfjTG-qDg_b1cSZ7OZMHQqlsKOzuz1V2YaQBDrv_vj-Nem2H4vT0A/s400/IMG_7274.JPG" alt="" id="BLOGGER_PHOTO_ID_5217892121677650994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLiYE0e20AjLaGHIB79Tqw6o9jHkJ8tcQ9qRMeQ-Gj069y-piQe27hBIfTwwM6YbqVWY8UmpCfk15qhodpaQ-ovRcAY-xhSDjA-2_dwBWquy62J_qGFTWnGI2tDgLc8NXwe-o-D5RzmvR/s1600-h/IMG_7278.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLiYE0e20AjLaGHIB79Tqw6o9jHkJ8tcQ9qRMeQ-Gj069y-piQe27hBIfTwwM6YbqVWY8UmpCfk15qhodpaQ-ovRcAY-xhSDjA-2_dwBWquy62J_qGFTWnGI2tDgLc8NXwe-o-D5RzmvR/s400/IMG_7278.JPG" alt="" id="BLOGGER_PHOTO_ID_5217892101112877138" border="0" /></a>jabishahhttp://www.blogger.com/profile/14455107669205102338noreply@blogger.com4