Monday, 1 September 2008

Lala Masak Tumis

Lala (a type of clam) is not really my favourite but this recipe is an exceptional. Not only delicious, it is also very simple to prepare & is ready in a blink of eyes. Give it a try & I'm sure you will agree with me :-)

First is to sautee 4-5 cloves of sliced garlic together with 3-4 lemon grass lightly pounded.

Once almost golden add in the washed lala into the wok.

Stir well & the lala will slowly open & change colour.

Add in 2-3 tbsp of fish curry powder & salt to taste. Mix together with the lala & a very small amount of water.

Cover to simmer for 2 minutes.

Here you go Lala Masak Tumis.

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