Lala (a type of clam) is not really my favourite but this recipe is an exceptional. Not only delicious, it is also very simple to prepare & is ready in a blink of eyes. Give it a try & I'm sure you will agree with me :-)
First is to sautee 4-5 cloves of sliced garlic together with 3-4 lemon grass lightly pounded.
First is to sautee 4-5 cloves of sliced garlic together with 3-4 lemon grass lightly pounded.
Once almost golden add in the washed lala into the wok.
Stir well & the lala will slowly open & change colour.
Add in 2-3 tbsp of fish curry powder & salt to taste. Mix together with the lala & a very small amount of water.
Cover to simmer for 2 minutes.
Here you go Lala Masak Tumis.
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