Now, I have a partner in crime... Yasmin. She loves this pudding as much as I do. Not Wardah & Balqis. They love only the caramel & expect us to eat up the left over pudding!!
For this pudding first of all is to prepare the caramel. I don't use the instant caramel. Mine is homemade of course so I can control the level of sweetness. I prefer my caramel bitter sweet. I use 4 to 5 ladle of coarse sugar. Heat up the sugar alone in a pan. Let it melt on its own.
Once golden, pour in 2 to 3 cups of water. Make sure the sugar has properly melted. Careful because there will be a sizzling sound. Keep on stirring.
Now, the caramel is ready. Put aside to cool.
Next is the batter. Whisk 5 eggs using mixer. Crack each egg into a small bowl first before joining them all together in the mixing bowl. This is to make sure that no residue but only the yolk & the white egg is used. Hence, the texture of the pudding will be flawless.
After that, pour in a can of Ideal milk together with 3/4 can (the Ideal milk can) of water.
My little assistant pouring in the Ideal milk & the 3/4 can of water.
Don't forget a pinch of salt.
And of course a teaspoonful of vanilla essence.
Whisk everything for a couple of minutes.
Next, take a big container or 2 small containers & pour in the caramel prepared earlier.
Pour the batter onto the caramel.
My assistant joining the batter with the caramel.
Put the container in a steamer.
Steam for approximately an hour.
If you use a 2 tier steamer. Change the container after half an hour.
Let cool in the fridge.
My yummy cream caramel pudding.