Now, I have a partner in crime... Yasmin. She loves this pudding as much as I do. Not Wardah & Balqis. They love only the caramel & expect us to eat up the left over pudding!!
For this pudding first of all is to prepare the caramel. I don't use the instant caramel. Mine is homemade of course so I can control the level of sweetness. I prefer my caramel bitter sweet. I use 4 to 5 ladle of coarse sugar. Heat up the sugar alone in a pan. Let it melt on its own.
Once golden, pour in 2 to 3 cups of water. Make sure the sugar has properly melted. Careful because there will be a sizzling sound. Keep on stirring.
Now, the caramel is ready. Put aside to cool.
Next is the batter. Whisk 5 eggs using mixer. Crack each egg into a small bowl first before joining them all together in the mixing bowl. This is to make sure that no residue but only the yolk & the white egg is used. Hence, the texture of the pudding will be flawless.
After that, pour in a can of Ideal milk together with 3/4 can (the Ideal milk can) of water.
My little assistant pouring in the Ideal milk & the 3/4 can of water.
Don't forget a pinch of salt.
And of course a teaspoonful of vanilla essence.
Whisk everything for a couple of minutes.
Next, take a big container or 2 small containers & pour in the caramel prepared earlier.
Pour the batter onto the caramel.
My assistant joining the batter with the caramel.
Put the container in a steamer.
Steam for approximately an hour.
If you use a 2 tier steamer. Change the container after half an hour.
Let cool in the fridge.
My yummy cream caramel pudding.
10 comments:
pandai balqis....
Balqis said "Sebab mama pandai ajar.."
This is excellent........its really tasty.......Keep it up.......
Hi there,
Tx. I gather you hv given this recipe a try? It's pretty simple, isn't it?
Hey... Could you please tell me how many ml's the tin of ideal milk be? the bigger one or the smaller one?
Hello,
There is only 1 size of ideal milk can in Malaysia. The one I used no ml's written but 400gm. Hope it answers to your Q.
I've tried this at home! It's really delicious!
salam,
saya sedang mencuba resepi ni (tgh tunggu kukus). do u mind if i put the recipe in my blog(with reference to urs of course?)
tq. ramadhan kareem.
Salam dilla,
My pleasure.... Tx.
um... isn't this practically the same thing as flan?
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