Wednesday, 22 October 2008

Udang Masak Lemak Cili Padi

This is another of HB's favourite. Who can resist masak lemak? Not me... but don't serve this too often as it carries high cholesterol level ;-)

First, join 3 cloves of sliced shallots, 2 cloves of sliced garlic, 3-4 pounded lemon grass & 3-4 tbsp of bird eyes chilly paste ( a cup of bird eye chillies & half inch of fresh turmeric blended together - store in the freezer for later use) into a cooking pan.

Dilute a small amount (about a quarter) of coconut milk from a box. Pour into the pan & start fire.

In slow fire, keep stirring until almost boiling.

Add in the rest of the coconut milk with a little bit of water.

Do not leave the gravy unstirred.

Let simmer, add salt to taste. Next join in 300gm of prawns & also french beans.

Keep stirring. Lastly add in cut tomatoes.

Add more salt if needed.

Here you go, Udang Masak Lemak Cili Padi


afandiyusof said...

thanks for the recipy...
nak try kot pasni...

jabishah said...

Hi fendi,

Yes, do give it a try. Very simple... it's just that jgn tinggal. Kena kacau je atas api kecil. All the best!

ibu,mommy,mom... said...

This recipe looks yummy...I'll try one of these days

jabishah said...

Hi ibu,

Yes you that & tell me abt it, k?