Next, add in curry leaves and curry paste earlier prepared. I use curry powder meant for cooking prawns. Add about 2 tablespoon of chilly paste to the curry powder before stirring with ample water.
Keep on stirring until the paste is cooked.
Meanwhile, get the prawns ready. Really up to you what type of prawns you prefer.
Now is the time to put the prawns and cut tomatoes into the curry.
Add salt to taste and there you have it your "Kari Udang".